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26
temperature (once sufficient time for cooling has passed). Once a temperature difference of
3˚C above the set temperature is detected, the cooling cycle will start to bring the
temperature down to below the set temperature. Once the cooler temperature is reached,
the cooling stops and the temperature inside the fridge is allowed to slowly increase. This
cycle is continuous and results in a very small range of constant fluctuation.
The temperature sensor is placed halfway down the compartment and reads the
temperature instantaneously. Small amounts of deviation in temperature is expected (less
than 6˚C).
Please do not open the door too often as this will disrupt the operation of the temperature
sensors. The fridge automatically adjusts moisture and condensation levels within the fridge
as required.
Attention
When the temperature sensor is failing due to power outage or bug, an error code appears.
E1 internal temperature problem
E2 ambient temperature problem
CE communication problem
E. Wine service temperatures:
The table below shows the recommended serving temperatures for different wine.
Wine
Recommended
temperature
Champagne, sparkling
6˚C
White: Sémillon, Sauvignon Blanc
8˚C
Vintage Champagne
10˚C
Dry white: Chardonnay
10˚C
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