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FOOD Weight or thickness Temperature Time Special instructions and tips
Slice or chop vegetables and dot with butter ol
Vegetables NA Medium 8 to 20 minutes margarine. Wrap tightly in heavy duty foil. Grill
tuming occassionally.
Potatoes Whole Medium 40 to 60 minutes Wrap indK4dually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
grill 3 to 5 minutes on each side or until
desired doneness.
Grill tuming once when juices rise to the
surface or until desired amount of doneness.
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill tuming occassionally. During last few
Ribs 1/2 or full rack Medium 20 to 40 minutes minutes brush with barbecue sauce, turn
several times.
Grill tuming four times. 2-4 minutes on each o
Hot dogs NA Medium 5 to 10 minutes
four sides.
Grill tuming occassionally. During last few
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes minutes brush with barbecue sauce if desired
tum several times.
Poultry Whole 2 to 3 pounds
Low or
Medium
1 to 1-1/2 hours
40 to 60 minutes
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
desired
Grill tuming once to desired doneness. Brush
Fish 3/4 to 1 inch Medium 8 to 15 minutes
with melted butter, margarine or oil.
18
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