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SANITIZED Light • Sanitize was not selected.
Does Not Illuminate • Sanitization can only be achieved with the Heavy, Light, or Normal Wash cycles.
at the End of the * The incoming water temperature was too low, interfering with the dishwasher's ability to
Cycle achieve adequate water heating in the allotted amount of time.
Food Soil Remains • Check water temperature./,pg. 5)
On Dishes • Run hot water at the sink before starting the dishwasher.
• Select Sanitize.
• Check water hardness and adjust detergent amount accordingly. (pg. 5)
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
• Load items so they do not block the wash arms or center tower. (pgs. 2-3)
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not load glasses over tines.
• Prior to loading, scrape offburnt on foods and wipe the starchy fihn fiom utensils used with
pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
Glasses Are * Always use a rinse aid.
Cloudy/Spotted • Check water temperature, incoming water should be 120-140 ° F (49-60 + C).
• Confirm that the cloudiness is removable by soaking the item in white vinegar for approx-
imately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount
being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and
is a high quality brand.
• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware
and can be caused by water that is too hot, from using too much detergent or by prewashing.
Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently
damaged. To prevent further etching, adjust the detergent amount to match the water hardness,
stop prewashing, and be sure incoming water is not greater than 140 + F (60 ° C). Use water
heating options only when incoming water temperature is below 120 ° F (49 ° C).
Items Washed in the * Aluminum utensils or pans can leave marks when they rub against other items. Leave a
Dishwasher or the slight space between items.
Dishwasher Tub • Iron in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub.
Itself are Stained/ A filter may be needed, check with a water treatment company.
Discolored * Color fiom tomato-based food soils temporarily adhere to the plastic interior components (pg.
8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of
heavier stains, try a citric acid containing dishwasher cleaning product such as Glisten (paintno.
18001017)**. Change dishwasher detergent and be sure to use a dishwasher detergent that con-
tams chlorine to better fight staining.
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Items Not Properly * Be sure Heated Dry is selected.
Dried/Moisture is • Water droplets may lbrm on the inner door as part of the drying process.
present on the * Always use a rinse aid like Jet Dry* or Cascade Rinse Aid*.
dishwasher interior • Check water temperature. (pg. 5)
after the dry cycle * Select Sanitize.
Increase detergent amount to match water hardness. (pg. 5)
• Load properly. (pgs. 2-3)
• Plastic and teflon items are difficult to dry because the porous surface tends to collect water
droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying.
Dishware is Chipped * Load dishes according to instructions so they do not strike each other. (pgs. 2-3)
• Washing antique china/crystal in the dishwasher is not recommended.
Do not load glasses over the tines.
Do not overload.
B d de ks of th _1) _f!_
• Fal7 ]Tal]7_S (-Ir_ Ira l]Tap ' _ r_5 _C[il/'_ 177a171 c[_ llr_12
• * To order call 1-800-688-8408. ,I
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