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Roasting
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Important usage notes
- You can place the meat in a pot or on
the wire rack.
- The metal tip of the probe must be
fully inserted into the center of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to turn off early.
- If the meat is very heavily marbled
with fat, select the highest core tem-
perature given in the cooking charts.
- When using aluminum foil or roasting
bags, insert the probe through the
foil/bag into the center of the food.
You can also place meat inside the
bag or foil with the probe already in-
serted. Be sure to follow the instruc-
tions provided by the manufacturer of
the roasting bag or aluminum foil.
Using the probe
Fully insert the metal tip of the probe
into the center of the meat all the way
to the handle.
If you are cooking several pieces of
meat at the same time, insert the probe
into the largest piece of meat.
Place the food in the oven.
Insert the plug of the probe into the
socket until you feel it engage.
Close the door.
Select an operating mode or auto-
matic program.
Set the temperature and the core
temperature if necessary.
Core temperatures cannot be changed
for automatic programs.
Follow the instructions on the display.
The cooking program finishes as soon
as the core temperature is reached.
Risk of injury caused by hot sur-
faces.
The probe can get hot. You could
burn yourself on it.
Use pot holders when removing the
probe from its socket.
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