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8
• Pre-packed commercially frozen food should be stored in accordance with the
food manufacturer's instructions for a frozen food storage compartment or
home freezer.
• Place frozen food into the freezer as quickly as possible after purchase to
avoid thawing. If there are instructions on the packet, carefully follow them
regarding storage times.
• The freezer door is susceptible to breakage due to excessive ice buildup. Be
sure to defrost when the ice becomes 1/4 inch thick.
Freezing Fresh Food
Be sure that your freezing operations are carried out under the most hygienic
conditions since freezing alone does not sterilize the food. It is advisable to
freeze the food by packing it into separate meal portions and not in bulk form.
Never put hot or even warm foodstuffs into the freezer. Prior to storing the food,
pack it in plastic bags, aluminum sheets or freezing containers and place into the
freezer.
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NOTES:
Never put bottled food or drinks into the freezer.
For best performance, leave enough space in the freezer for air to circulate
around the packages.
Care and Maintenance
Cleaning Your Freezer
1. Unplug the freezer and remove the food to a cooler.
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2. Wash the inside surfaces with a solution of warm water and baking soda. The
solution should contain about 2 tablespoons of baking soda to a quart of water.
3. Wash the shelves with a mild detergent solution.
4. Wash the outside cabinet with warm water and mild liquid detergent. Rinse
well and wipe dry with a clean soft cloth.
5. Wring excess water out of the sponge or cloth before cleaning the area of the
temperature control or any electrical parts.
6. Dry all surfaces thoroughly with a soft cloth.
NOTES:
Do not use cleaning waxes, concentrated detergents, bleaches or cleaners
containing petroleum on plastic and rubber parts.
Never use paper towels, window sprays, scouring cleansers or flammable
fluids on plastic parts as these can scratch or damage material.
CAUTION: Failure to unplug the unit could result in electrical shock or personal
injury.
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