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'7._sing Your Oven
2. Choose setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one
displayed.
PRESS
NOTE: See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.
5. Set cook time.
PRESS
6. Start oven.
PRESS
Vertical bar on display will get shorter as
cook time counts down.
7. When baking/roasting is done:
"End" will show on the display. Four
tones will sound, followed by four
reminder tones (unless they have been
disabled), every minute until you open
the door, or press CANCEL/OFF.
To delay start and stop
automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see the "Positioning
racks and pans" section.
4. Press COOK TIME.
3O
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