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Heritage & Titan Gas Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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CARE AND CLEANING
It is always easier to clean as you go – and while some evenings you’d rather sit down with a good book instead of a Scrubbie,
keeping your range cook top and oven in a ready to go state for the next meal makes everything a little more tolerable.
When cleaning the range:
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Use the mildest procedure that will do the job efciently and effectively – and since some cleaners are harsher than others, it is
best to try them on a small, inconspicuous area rst.
Use only clean, soft cloths, sponges, paper towels, plastic brushes, non-metal soap pads for cleaning and scouring.
When cleaning the oven door, control panel, top curved section (called the bull nose) or the at top area – always pretend it is
made of wood – and rub the nish in the direction of the grain. This is the most effective cleaning direction, to prevent marring
the surface.
Any part of this appliance can be cleaned with hot, sudsy water. When rinsing is required, rinse thoroughly.
Always wipe dry immediately to reduce the appearance of water marks.
TO CLEAN THE COOK TOP
The cook top is constructed from brushed Stainless Steel and burners feature polished aluminum heads. The burner caps are steel
coated porcelain.
Do not use abrasives on Stainless Steel. Use towels, sponges or soft plastic scrubbers. RUB ONLY WITH THE "GRAIN".
Do not use steel wool pads or green rough Scrubbie.
Wash all cooking surfaces with hot water and dish detergent such as Simple Green.
Rub stubborn spots with baking soda or liquid cleaner such as Windex All Surface Cleaner or 409.
Grates and burner caps can be soaked in hot soapy water. Mild scouring cleaners can be used, such as Bon Ami or Cameo on
grates and burner caps.
TO CLEAN THE OVEN
The oven interior is porcelainized and contains steel rack guides and racks. The infrared broiler does not need to be cleaned. Any
soil is burned off by the intense heat.
0 Place a medium glass baking dish lled with two cups of ammonia. Close the door and allow the dish to sit overnight. This
process softens the soil for easier removal.
Wash the interior of the oven with soap and water. Make a paste with baking soda and water and using a sponge or nylon pad
rub away stubborn stains.
Use mild scrubbing compounds such as Bon Ami or Cameo if necessary.
Do not use steel wool pads or abrasive sponges or scrubbers.
If necessary, spray oven cleaner can be used. DO NOT SPRAY OVEN CLEANER INTO THE CONVECTION FANS OR UP
ONTO THE INFRARED BROILER.
When spray oven cleaners are used, follow using a 1/4 cup vinegar mixed with one quart of water to rinse the oven.
Do not use scouring powders on the glass window; oven spray may be used on the window. Rinse with vinegar & water
solution.
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