Loading ...
Loading ...
Loading ...
11
Heat Setting Use
Simmer Melting small quantities
Steaming rice
Simmering sauces
Low Melting large quantities
Med Low Low-temperature frying (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies,and puddings
Med Sauteing and browning, braising, and
pan-frying
Maintaining slow boil on large qua
Med High High-temperature frying
Pan broiling
Maintaining fast boil on large quantities
High Boiling water quickly
Deep-fat frying in large utensil
Surface Cooking Tips
• The minimum pot or pan (vessel) diameter recommended is 6” (15 cm). Use of pots or pans as small as 4” (10 cm) is possible but not
recommended.
Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise, causing the cooktop to
turn o .
Surface Heat Settings
Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements.
Surface Operation
Cooking Guide - Suggested Heat Setting
Food Start at Setting Complete at Setting
Rice
Hi - cover, bring water to a boil Lo - cover, fi nish timing according to directions
Chocolate
Lo - until melted
Candy
Lo - cook
Pudding, pie fi lling
Lo - cook according to directions
Eggs - in shell
fried
poached
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - fi nish cooking
Sauces
Hi - melt fat Lo-Med, fi nish cooking
Soups, stews
Hi - heat up liquid Lo-Med, fi nish cooking
Vegetables
Hi - preheat skillet Lo-Med, fi nish cooking until desired tenderness is
reached
Breads - french toast, pancakes
Med-Hi, preheat skillet Lo - cook to desired browness
Cooked cereals, grits, oatmeal
Hi - cover, bring water to a boil Lo-Med, add cereal and cook according to
directions
Bacon, sausages
Hi - preheat skillet Med - cook to desired doneness
Swiss steaks
Hi - melt fat,
Med-Hi - to brown meat
Lo - add liquid, cover, simmer until tender
Chicken, fried
Hi - melt fat
Med-Hi - to brown crust
Lo - cook until tender
Hamburgers, pork chops
Hi - preheat skillet Med - to brown meat and cook to desired browness
Pasta
Hi - bring salted water to a boil,
add pasta slowly
Med - maintain boil until tender
Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.
Loading ...
Loading ...
Loading ...