JGB735SP1SS OWNER’S MANUAL

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 49-2000782 Rev. 3

Oven Cooking Guide

FOOD TYPE RECOMMENDED

MODE(S) RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Bake 38VHVKLQ\FRRNZDUH

Layer cakes* on Multiple

Racks Bake

Convection Bake 3 and 5 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ

&KLIIRQFDNHVDQJHOIRRG Bake  8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

a Single Rack Bake 4 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

Multiple Racks Convection Bake 3 and 5

2, 4, 6 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZ

Yeast Breads Bake 3 or 4

Beef & Pork

Hamburgers Broil High 6 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance center food

below the broil heater.

Steaks & Chops Broil High 6 or 5 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance center food

below the broil heater.

Roasts Bake

Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Poultry

Whole chicken Bake

Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Bone-in chicken breasts,

legs, thighs Broil Low

Bake 3 If breaded or coated in sauce avoid Broil High modes. Broil skin side

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heater.

Boneless chicken breasts Broil Low

Bake 3 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU

VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ

center food below the broil element or burner.

Whole turkey Bake

Convection Roast  8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Turkey Breast Bake

Convection Roast 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Fish Broil Low LQFKWKLFNRUOHVV

!LQFK

Watch food closely when broiling. For best performance center food

below the broil heater.

Casseroles Bake 3 or 4

Frozen Convenience Foods

Single Rack Bake 4 3ODFHIRRGLQRYHQSULRUWRVWDUWLQJPRGH8VHGDUNFRRNZDUHIRUPRUH

EURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRUOHVVEURZQLQJ

Multiple Racks Convection Bake 3 and 5 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH

for less browning. For multiple racks of pizzas, stagger left to right, do

not place directly over each other.

*When baking four cake layers at a time use racks

DQG3ODFHWKHSDQVDVVKRZQVRWKDWRQHSDQLVQRW

directly above another.

5HDU3ODFHPHQW

)URQW3ODFHPHQW

Rack positions

USING THE RANGE: Oven Cooking Guide

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OWNER’S MANUAL - Page 20