Cuckoo CRP-LHTR0609FW 6 Cup IH Twin Pressure Rice Cooker

Product's Documents

Below are documents related to this product, you can read online or download:
CRP-LHTR0609FW photo

Operating Instructions

This is the main product document for model CRP-LHTR0609FW. Series: CRP-LHT06 FUZZY SERIES

The file format is pdf, 80 pages, you can download this manual here .

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IH PRESSURE JAR
COOKER
IH 电压
OPERATING INSTRUCTIONS
使
CRP-LHT06 FUZZY SERIES
1.08L(1-6PERSONS) /
1.08L(1-6)
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2
(English user manual)
IMPORTANT SAFEGUARDS
SPECIFICATIONS
SAFETY PRECAUTIONS
FUNCTION OPERATING PART
ERROR CODE AND POSSIBLE CAUSE
NAME OF EACH PART
HOW TO SELECT HIGH PRESSURE MODE OR NON PRESSURE MODE
HOW TO COOK
HOW TO OPEN COOK
HOW TO PRESET TIMER FOR COOKING / REHEATING FUNCTION
PRECAUTIONS FOR PRESET COOKING / REHEATING
3
4
5~6
11
11
12
13
14~15
16
17~18
19
(使)
部和内锅/
名称
部的名称/示部异常
或无压模
/动洗 / 便泡功
请这样操
/预约再使
/预约再
7~8
20
21
22
23
24
25
26
27~28
29
안전상의 경고
각 부분의 이름
제품 손질 방법 / 뚜껑 결합 손잡이의 사용법에 관하여
제품 손질 방법
기능 조작부의 이름과 역할
기능 표시부의 이상점검 기능
9~10
30
31
32
33
33
무압모드
정과
설정/
시려
하십시오.
/ / 간편불림 .
기능이렇.
하십시오.
십시오.
십시
(OPEN COOKING)
십시오.
십시오.
십시오.
렇게십시오.
이렇하십시오.
온하려면
/ 너지아이능은 .
/ 버튼 / 기능이렇
34
35
35
36
37
38
39
40
41
42~43
44
45
46
47
48
49
50~52
53~54
55~57
58
59
Recipe
확인하십시오.
Recipe
60~62
63~68
69~73
74~79
CONTENTS
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3
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1. Read all instructions before using this appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pressure
4. Close supervision is necessary when this appliance is used by or near children.
This appliance is not intended for use by young children without supervision.
5. Unplug from outlet when not in use and before cleaning.
Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been
damaged in any manner. Return the appliance to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire,
electric shock, and / or injury to persons.
8. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or your service agent.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas, electric burner, or in a heated oven.
12. Always attach the plug to the appliance first, then plug the cord into the wall outlet.
To disconnect, or set all control to “off”, then remove the plug from the wall outlet.
13. Do not use this appliance for other than its intended use.
14. Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.
15. Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as they are a
risk of fire or electric shock.
16. A fire may occur if the appliance is covered or touching flammable material, including curtains,
draperies, walls, etc while in operation.
17. To reduce the risk of electric shock, cook only in the provided removable container.
18. This appliance cooks under pressure. Improper use may result in scalding injury.
Before operating the unit, properly secure and close the unit. See “Operating Instructions.”
19. Do not cook foods such as applesauce, cranberries, cereals, macaroni, spaghetti, or other foods.
These foods tend to foam, froth, and sputter, and may block the pressure releasing device.
20. Before use always check the pressure releasing device for clogging.
21. Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced.
See “Operating Instructions.”
22. Do not use this pressure cooker to fry in oil.
23. Be sure that handles are assembled and fastened properly before each use.
Cracked, broken or charred handles should be replaced.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING : This appliance generates heat and releases steam during use.
Use proper precaution to prevent risk of burns, fires, other injuries, or damage to property.
1. Keep hands and face away from the Pressure Release Valve when releasing pressure.
2. Take extreme caution when opening the Lid after cooking. Severe burns can result from steam inside.
3. Never open the Lid while the unit is in operation.
4. Do not use without the Inner Pot in place.
5. Do not cover the Pressure Valve with anything as an explosion may occur.
6. Do not touch the inner pot nor any heating parts, immediately after use.
Allow the unit to cool down completely first.
ADDITIONAL IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS
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4
SPECIFICATIONS / 제품규격
Note :
A. A short power-supply cord (or cord set) is provided to reduce the hazards from entanglement by a longer cord.
B. Extension cord should be used properly.
C. Extension cord usage for the rice cooker :
(1) The correct rated voltage should be used for the rice cooker.
(2) If the appliance is set on the ground, the extension cord should also be set on the ground.
(3) The cord wires and extension cord should always be arranged to prevent hazards to children.
This appliance has a polarized plug : (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not properly fit in the outlet, turn the plug over.
If it still does not fit, contact a qualified electrician.
Please, keep this safety feature.
HOW TO USE EXTENSION CORD
HOW SERVICE IS HANDLED
The East and the Central Districts
Tel. No. 718 888 9144
The West and the Central Districts
Tel. No. 323 780 8808
TORONTO
Tel. No. 905 707 8224 / 416 878 4561
VANCOUVER
Tel. No. 604 540 1004 / 604 523 1004
USA Canada
Model Name (모델명)
CRP-LHT06 Fuzzy Series
Power Supply (전원)
AC120V, 60Hz
Power Consumption(비전)
1090W
Cooking Capacity
(사용)
WHITE RICE(), SAVORY WHITE RICE(수한백미)
0.18L~1.08L(1~6cups)
STICKY WHITE RICE(진백),
HIGH HEAT STICKY RICE(진백미고화력)
MULTI GRAIN RICE(잡곡),
SAVORY MULTI GRAIN RICE(수한잡곡)
0.18L~0.72L(1~4cups)
STICKY MULTI GRAIN RICE(진잡),
HIGH HEAT STICKY MULTI GRAIN RICE(진잡곡고화력)
TURBO WHITE RICE(백미쾌속),
TURBO MULTI GRAIN RICE(잡곡쾌속)
GABA RICE(현미발아)
NON PRESSURE WHITE RICE(압백), VEGGIE RICE(물밥)
SCORCHED RICE(누룽)
PORRIDGE
(양죽)
THICK PORRIDGE()
0.18L~0.27L(1~1.5cups)
THIN PORRIDGE()
0.09L~0.18L(0.5~1cups)
Power Cord Length (전원코드길이)
1.2m
Pressure (사용압력)98.0kPa(1.0kgf/)
Weight (중량)
7.0kg
Dimension
(치수)
Width (폭)
26.2cm
Length (길이)
38.3cm
Height (높이)
26.0cm
※ Design and Color of product maybe subject to change without notice.
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SAFETY PRECAUTIONS
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ENGLISH
Warning Do not
Do not use it without the inner pot.
It can cause electric shock or malfunction.
Do not pour rice or water without the inner pot.
If rice or water gets in then do not turn the product over or
shake it, please contact the dealer or service center.
Do not cover the automatic steam outlet or
pressureweight with your hand or face.
It can cause burns.
Especially be careful to keep it out of children’s reach.
Do not use a rice cooker at a place where dust is
trapped or chemical material is located.
Do not use any combustible gas or flammable materials nearby
a product.
It can cause explosion or fire.
Please pay careful attention against water and chemicals
It can cause an electric shock or fire.
Do not use damaged power cord, plug, or loose socket.
Please check the power cord frequently for damage.
Serious damage can cause electric shock or fire.
If the plug is damaged, contact the dealer or a service center.
Do not bend, tie, or pull the power cord by force.
It can cause an electric shock or short circuit resulting in fire.
Please check the power cord and plug frequently.
Do not clean the product with water or pour water in
the product.
It can cause an electric shock or fire.
If it contacts water, please separate power cord and contact
dealer and service center.
Do not cover the automatic steam outlet or pressure
weight with a duster, a towel, or apron, etc.
It can cause deformation or a breakdown.
It can cause an explosion by pressure.
Do not use pots that are not designed for the cooker. Do not
use abnormal pot and do not use without the inner pot.
It can cause an electric shock or fire.
Depending on the model, the capacity, shape, material and
water scale of the inner pot are different. When purchasing an
inner pot, please check the model name of the product.
Remove a foreign substance on the cord and plug
with a clean cloth.
It can cause fire. Please check the power cord and plug
frequently.
Be careful that both the plug and power cord are not to
be shocked by animal attack or sharp metal materials.
Damages by impact can cause an electric shock or fire.
Please check the power cord and plug frequently.
Don’t spray or put any insecticides or chemicals.
It can cause an electric shock or fire.
If cockroaches or any insects get inside the cooker, please call
a dealer or a service center.
Don’t let foreign substances such as needle, cleaning pin, or
metal get in or block the in let/out let pipe or gape.
It can cause an electric shock or fire.
Do not put a cleaning pin in a gap or a hole of the product
except when dearing a steam outlet.
This device is not intended for use by people who lack
physical, sensory, and mental abilities or lack the
experience and knowledge to safely use the device
without supervision or instruction, including children.
Keep device out of reach of children.
Device may cause electric shock, burns, etc
Do not use the cooker near hot things such as
stove,gas stove or direct ray of light.
It can cause an electric shock, fire, deformation, malfunction, or
discoloration. Please check the power cord and plug frequecntly.
Do not turn the cover handle toNon Pressure” while cooking.
The hot steam or any hot content within the cooker can cause burns.
After you finish the cooking do not try to open the cooker by
force until the steam is completely exhausted.
Do not alter, reassemble, disassemble or repair.
It can cause fire, electricshock or injury.
For repair, contact dealeror the service center.
Do not insert metal objects such as pins and wires
or any other external substances in the automatic
steam exhaust outlet or any other slot.
It can cause an electric shock or fire.
Especially be careful to keep it out of reach of children.
Use a single socket with the rated current above 15A.
Using several lines in one socket can cause overheating or re.
Please check the power cord and plug frequently.
Use an extension cord with the rated current above 15A.
Use AC 120V only.
Do not open the LID while in heating and cooking.
Never open the lid first, even if it boils over or the
steam leaks.
If you need to open the lid while cooking, keep pressing the
cancel button for 2 seconds and confirm internal steam
released completely turning the pressure weight over.
Do not over unplug and plug the power cord over and over.
It can cause an electric shock or fire.
This sign is intended to remind and alert that something may cause
problems under the certain situation.
Please read and follow the instruction to avoid any harmful situation.
Indicates a prohibition
Indicates an instruction
This means that the action it describes
may result in death or severe injury.
This means that the action it describes
may result in injury or property damage.
Read the following product safety guide carefully to prevent any accidents and/or serious danger.
‘Warning’ and ‘Caution’ are different as follows.
󱇫
󱇫
Warning
Caution
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SAFETY PRECAUTIONS
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Do not use it on a rice chest or a shelf.
Do not place the power cord between furniture. It can cause an
electric shock resulting in fire. Please check the power cord
and plug frequently.
When using on furniture be cautious of steam release As it can
cause damage, fire and and/or electric shock.
Do not press heavy things on the power cord.
It can cause an electric shock or fire.
Please check the power cord and plug frequently
After you finish cooking, do not try to open the cooker
by force until the steam is completely exhausted.
The hot steam or any hot content within the cooker can cause
burns.
Cautiously open the top cover after cooking is done to avoid
dangerous steam and burns.
Do not place on rough top or tilted top.
It can cause burns or breakdowns.
Be careful to install the power cord to pass without disruption.
Please call customer service if the inner pot coating peels off.
Inner pot coating may wear away after long use.
When cleaning the inner pot, do not use tough scrubber,
metallic scrubber, brush, abrasive metallic etc.
Always turn the cover Handle to
“High Pressurewhen not in use.
It can cause deformation by remaining pressure.
Do not hold the cooker by the inner pot handle.
It can cause problems and danger. There are portable handles
on the bottom right and left side of the cooker. Hold the
handles with both hands and move it carefully.
Wipe off any excessive water on the cooker after
cooking.
It can cause odor and discoloration. Wipe off water that is left
behind from dew.
Do not move the product by pulling or using the
power cord.
Electric short might cause fire.
In case of a blackout or Standby power blocking
switch (TURN OFF) during cooking, steam from
a rice cooker will be released automatically.
Thus, the quality of rice is lower than normal.
Make sure that the standby power blocking switch is set to
(ON) before cooking.
Please start cooking with an indicated amount of rice and water.
Water can overflow if the amount of water in a pot exceeds the
indicated level of water usage.
Please start cooking in a status that steam control cap is
installed completely.
Please clean the body and other parts after cooking.
After cooking chicken soup, multi cook dishes, and etc., the
smell may be absorbed.
Clean the oven packing, top heater plate, and inner pot every
time you cook any of those.
It can cause alteration or smell.
Use dry kitchen cleaner or sponge to clean the inner pot, since
rough scrub or metallic ones are abrasive to the coating.
Depending on the using methods or user's circumstances
inner pot coating might rise. Please call the customer service
for those cases.
Please, do not pull out the clean steam vent by force.
Be cautious when steam is being released.
When the steam is released don’t be surprised.
Please keep the cooker out of reach of children.
If possible, only use warming function when cooking
white rice. Other foods are easily discolored.
When you pull out the power plug, don’t pull the
power cord. Please, safely pull out the power plug.
If you inflict impact on power cord, it can cause an electric
shock or fire.
Do not change, extend or connect the power cord
without the advice of a technical expert.
It can cause an electric shock or fire.
Clean any dust or external substances off the
temperature sensor and inner pot.
It can cause a system malfunction or fire.
Do not plug or pull out the power cord with wet hands.
It can cause an electric shock.
Please contact a dealer or service center when there
is a strange smell or smoke.
First pull out the power cord. And contact dealer or the service
center.
Do not use over the maximum capacity.
It can cause overflow or breakdown.
Do not cook over stated capacity for cooking of chicken soup
and congee.
Do not touch the metallic surface of the inner pot and
pressure weight after cooking or warming.
It can cause burns.
Remaining hot steam can cause burns when you tilt the
pressure weight while and right after the cooking.
Don’t use the cooker near a magnetic field.
It can cause burns or breakdown.
Do not drop or impact the cooker.
It can cause a safety problem.
Recommended detergent for inner pot cleaning (inside, outside)
If you do not use a suitable scrubber for cleaning, the inner pot
coating may be damaged and peeled off.
Use product on a flat surface. Do not use on a cushion.
Please avoid using it on an unstable location prone to
falling down.
It can cause malfunction or a fire. Please check the power cord
and plug frequently.
Don’t use for various purpose for inner pot.
And do not heat up the inner pot on the gas stove.
It can cause deformation of the inner pot.
It can cause to spill the inner coating.
Please pull out the plug when not in use.
It can cause electric shocks or fire.
Please use the cooker for it’s intended purpose.
It can cause malfunction or smell.
Caution Do not
Available Unavailable
Cotton wool, Sponge wool,
Microfiber, Mesh wool
Blue, Green scrubber (Abrasive material),
Iron, Stain wool, Other metallic materials
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CHINESE
警告
将电源线复插拔。
发生或触能。
使用变形其他非专
内锅时会常现引起
若不碰撞内锅时,打服线。
使中切勿触脸靠近压汽排
会导伤,意勿童靠
高温很烫将手直接
在有水的户外使用
有漏触电
如水机体,请服务线咨询
禁在多或物品方使
严禁品周使可燃体或物品
发生或爆能。
强行拽下装置
卸下堵塞的危
线破损或动时,请使并及
产品使中,使不当线表破损产生
生火请及电源线插座整状
电源线破损避免危险
停止使并与售店定维心联换。
用水冲洗避免内部
会有、触灾的
品内水时电源止使请拨务热线
线不宜强、捆绑或
触电短路灾的
将抹布等在压力锥出口
变形色的
产品及火能。
使前后请确塞装置的 态及物质
防堵置如或遗,请售后热线
使用前保持
头有异物用干抹布使用。
短路生火能。
内请勿喷入化学物
烫伤灾的
产品入蟑他昆,请代理服务
用针或金堵塞排气缝隙
烫伤电的
人员不可使 : 身体精神无行乏经
知识, 或指示而使用(包)
请注让儿
可能触电等受
品要避免射,严谨炉、
有漏触电及有或变可能
严禁线靠具,电源线化造
灾或的危
未放内锅使
触电障的
严禁锅时水。
机体入水时,打服线。
私自拆卸
发生或触能。
除专理人请勿拆卸装。
修理先与修中系。
锅的情况将分离式蒸盘
其它物质品里使用注意
发生或触能。
使用额定15A以上 120V
与其他电一个插座
会产热、触电能。
电源上有,请洁干使用
插座长线使用额流15A以上
此标指在件下可能危险的符
为避生危详细使用书并指示使
此符示“某种
此符示“某种
项时,
身伤
,
身伤害。
了预防事故的发生使告事项。
警告”和“注意”下列意义
󱇫
󱇫
菜单煮饭进行中请盖。
高压煮饭中因无法锅盖
强行锅盖能或烫伤炸。
高压煮饭料理需打盖,取消
0.3(内锅高时1.5)后认内
全部后再盖。
菜单煮饭进行中,盖按
盖结合手”位置。
如强盖,力导伤或
煮饭理结在蒸部排状态
盖结柄。
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注意
不要让动头及电源线避免
体的冲击
短路电或灾的
品不宜在凹凸面上使
烫伤生故能。
产品中,电源线
将产品放及多层柜使
电源线在缝可能起触发生
在米多层使用可导致损坏起火
涂层脱落与售后服系。
长时使用产内锅因老轻微
及时服务线行更
用硬,钢洗内,涂脱落
用中涤剂清洗
将重物放线上面或到产
有可发生触电随时电源线置状
电源线进或随意接线使用。
触电生火
用锅盖结或内锅把品。
会产险,产品的移槽移品。
使时如有异或有异味刻切
压力锥,完全排出
代理店或务中心。
完成后,柄不易拧要强
烫伤品受能。
推动锥,完全后再
煮饭后打时,避免汽烫
使时不要超容量
米汤或发的可
使中或使用温度很高摸内
盘、产品压力锥。
烫伤能。
产品中若倾斜被喷蒸汽
完成后,积水部的
会产味或
请擦品积水。
靠近磁性体。
可能生安问题
发生的可
产品时,电源线移
短路生火能。
使产品跌落击。
会发障及问题
感应器、及内锅底清洁
温度器受能会故障灾。
使完毕后产洁干净。
料理后,干净会出味。
使用子,清洗时,涂层落,
中性剂和洗。
根据的使和方不同锅涂有脱
手,再插头。
用湿、拨会发电。
电源拨出勿直电源线出。
头时,必插头拔出行拽线出。
触电电或灾的
使用时,请头。
以避生触灾。
内锅放在或用于其
内锅或涂落。
米饭外容的(杂谷,油
不要进行
品要放置的水平台勿放
上使用。
变形生火能。
自动排出注意
蒸汽排出有较排气注意受到
严禁靠近伤。
品只适用、保温及,严
会产味或
内锅用建球(内侧
不可使的清洗时能会内锅损坏现象
菜单煮饭中待机电 ()时
自动排出启动
内容物有溢出
请确否已源开 (开)再开
请用的大水量
米量定量会造容物
煮饭安装
使
使用
洁球
维、
绿色(磨剂)
钢制
属材
使切断电源将锅盖结
柄转至“置。
煮饭理完锅温高或中,时,
使切源,锅盖并将结合
“高位置能会压力产品或损
高压煮饭及保,务锅盖手柄
至,“位后使
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KOREAN
내솥 전용 닌것 ..
내솥 가열 이상 재의 인이 다.
내솥 떨어에는 비스오.
모델 따라 , , , 므로
에는 품의 델명 확인 주십.
압력 동증 구에 얼굴
십시.
화상 우려 습니. 매우 거우
이나 굴을 오.
특히 린이 근을 시오.
정격 15A이상의 120V 콘센 사용
콘센트에 품의 러그 .
여러 품과 거나, 다른 구에 하면 발화, 감전
인이 니다. 시로 센트 태를 시오.
전원그에 질이 물기 묻어 닦은
용하오.
연장15A이상 것을 용하 주십.
대, 제품 ,
실외 용하 오..
전기 전의 험이 습니.
제품 물이 경우센터 의해 십시.
플러그에 물질 거하
시오.
화재 원인 니다. 수시 전원 러그 확인시오.
코드러그거나
중지,비스 문의.
제품 용상 부주 코드 복이 겨지
,드와
원플, 확인시오.
전원러그 파손 경우 생기 않도 하기
하여 조자 유자 기술 (서비 기사)
오.
반드 지정 비스에서 리하.
싱크 넣고 시오..
전기 전, 재의 인이 니다.
제품 물이 에는 용을 지하 원플
비스로문 주십.
기배출구 행주 ,
물건 사용 십시.
압력 의한 니다.
본체 변형, 고장 원인 됩니.
플러그를 하여 시오.
감전 위험 있습.
코드부를 날카
체로 충격 도록 .
충격 손은 선, 전, 원인 됩니.
시로코드 확인오.
내에학물 입하 오.
화재 생의 니다.
품내 퀴벌 벌레 갔을 우는 스센오.
요리 행중 .
끓어 거나 기가 설되 뚜껑 열지 십시.
강제 뚜껑 으로 상의 니다.
취사 중일 부득
0.3(내도가 으면 1.5초)
전히 거되 열어 십시.
필요 사용 중지러그
객상(지 1588-8899) 의하 주십.
배기 사이 , ,
막히 도록.
감전 원인 됩니.
청소 핀을 배출 청소 구멍 넣지 십시.
기기,각, 력이 족하
이나 이는 기기 람( 함)
하도지지.
어린 가지 놀지 도록 의하.
감전, 화상 부상 원인 됩니.
직사, 스레, 이터,
이에마십.
전기, ,, .
전원 마십. 복이 ,
인이 니다. 시로 원코 하십.
..
감전 원인 됩니.
내솥 없는 에서 이나 .
쌀이 물이 갔을 우에 제품 뒤집 흔들 마시
비스 시오.
버, , ,
하지. (특, 린이 ).
감전 원인 됩니.
분해조하 시오.
화재 원인 됩니.
서비거나 리하 십시.
고장 스센오.
코드구부,, 아당 시오.
감전 인해 재의 인이 니다.
시로 원코 태를 십시.
요리 행중 , 뚜껑
이를 ”으십시.
강제 압력 화상 위험 있습.
취사 요리 기가 전히 출된 에서
동시시오.
경고(지)
호는 조건하에
주의 기시키는 니다.
생을 위해 하십.
호는 위를 ’하 니다.
호는 위를 ’하 니다.
않을 망이
잠재적인
않을 상을
재적 험상
’는품을 고나험을 드시주십.
’는경고’와 있으 다음같습니다.
󱇫
󱇫
background
10
선반 하지 .
전원 . 로전
태를 시오.
취사 용도 반에 해제
상, 재, 다.
코드 거운 드가
않도십시.
화재 원인 됩니. 인하오.
코드장하 결하 공하 .
감전 위험 있습.
감지기, 바깥
질(밥알,음식) 반드 오.
제품 드시 물질 십시.
온도 화재
인이 니다.
플러그를 트에 뺄때 물기
전원플러 잡고 .
젖은 으로 플러 있습.
무리 으면 원코 이될
습니.
동시 코드 이동 시오.
쇼트 인한 니다.
내용 마십.
밥물 침이 장의 인이 다.
죽은 정된 시오.
이거 용직후에 , ,
우므십시.
고열 의해 습니.
압력 증기 의해 상을 습니.
올려 자성 물체
하지.
제품 능이 상적 니다.
심한 주거 뜨리 오.
제품 전상 문제 발생 다.
척용 세미(,)
하실 손상 습니.
,석, 십시.
화재 원인 됩니. 태를 십시.
, 보온, 정된 , 역국, ,
도로 마십.
고장 원인 됩니.
곳이 퉁불퉁한 마십.
화상 장의 인이 니다.
전원, 기타 체가 록주
십시.
플러그를 때는
주십시오.
전원 감전 있습.
다른 사용 불위 .
내솥 변형 코팅 벗겨 제품 이상 생할 다.
요리
돌리.
화상 다.
압력 기가 전히 출되 손잡
려주오.
취사 요리 상의 려가 으므 주의
십시.
팅이 경우 센터 .
제품 장기 용할 니다.
거친 세미 속성 세미 내솥 씻을
드시 방용 세제 스폰 주십.
날카(포크, 숟가,) 내솥 넣은 경우
팅이 겨질 있습.
내솥 .
뚜껑 려가
합니.
제품 양손하십.
플러그를 라도 위치
취사 요리 솥이 겁거 뜨거 경우
라도 결합 잡이 고압 돌리 않으
부압 품의 형이 손상 원인 니다.
취사, 요리 보온 에도 드시 손잡 치에
용해 십시.
요리 뒤에 인물 주십.
냄새 원인 됩니.
본체 물받 고인 오.
리나 또는 나면 원플
전히 시오.
진행 또는
(OFF)가 동증 장치 내용
우려다.
(ON)으로 는지
주십.
정해 시오.
특히, 물의 .
증기캡이 에서 반을 십시.
에는 청소 시오.
닭찜, 갈비 보온 게되 밥에 새가 어들
니다.
내솥 거친 세미 금속 수세 사용 경우 팅이
겨질 반드 스폰 또는 기를 주십.
31, 뚜껑, 패킹
용하오.
제품 사용 뚜껑 팅이 겨질 다.
터로 의해 십시.
외의 에는 쉬운 (,혼,,그 )
있으므로 하면 마십.
진행 의하.
증기 고속 배출익’ 나므 놀라 않도
의하오.
특히 린이 근을 시오. 화상 인이 니다.
하지 전원 뽑아 .
절연 감전, 누전, 화재 인이 습니.
(지)
, ,
세사, 망사
색, (연),
, , 금속 재질 세미
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FUNCTION OPERATING PART/
ERROR CODE AND POSSIBLE CAUSE
11
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ENGLISH
FUNCTION OPERATING PART
< stand-by mode >
WARM/REHEAT
Button
Used to warm or reheat
PRESET Button
Used to preset Preferred
cooking time
AUTO CLEAN/
LOCK Button
When you use automatic
steam cleaning function
used to button-lock function
MENU/SELECTION
Button
> : Right selection button
< : Left selection button
This function is used to select
menu or change the time.
Used when changing the
function selected by setting
button.
SET/OPEN
COOKING Button
When you use automatic
steam cleaning function or
OPEN COOKING function
NON PRESSURE
COOK Button
Used to start non pressure
cooking
CANCEL Button
This function is used to cancel
a selection or release remaining
steam in the inner pot
When using Power Saving
Function
HIGH PRESSURE
COOK Button
Used to start high pressure
Cooking
Display
HIGH HEAT Button
This function is used for to activate
the High heat cooking mode of the
cooking functions such as Sticky
White Rice, Sticky Multi Grain Rice
DIRECT TOUCH
This function is used when cooking
Sticky White Rice, Sticky Multi
Grain Rice, SCORCHED RICE,
Veggie Rice
When the product has any problems or used it inappropriately, you can follow the below marks.
If error persistently shows up even in normal using conditions or after taking measure, inquire with customer service.
Error Code and Possible Cause
When the inner pot is not placed into the unit.
When you see an image like one in the right side on your display, it means the rice
cooker is in ‘stand-by’ mode.
Press ‘Cancelbutton to enter the 'stand-by' mode.
Press the button until you hear the buzzer sound. The image of the plate may different.
This error code is displayed when either High Pressure Cooking, Non Pressure Cooking, Keep Warm/Reheat, Reservation, or Auto
Clean button is selected while the Lock/Unlock handle is not firmly adjusted to “High Pressureor “Non Pressure”. Firmly turn the
Lock/Unlock handle to either “High Pressure” or “Non Pressure” as applicable.
This error code is shown when power is disconnected for 10 minutes
while cooking.
Press “Cancel” button to reset to Stand-by mode.
When setting preset time longer than 13
hours Set the preset time within 13 hours.
It is appears on the display when you press ‘PRESSURE COOK’ orPRESET/AUTO CLEAN’ button again, or if the cooking
has finished and you've never ever turned the handle to NON PRESSURE” , It can be solved by turning handle to “ NON
PRESSURE” and then turn to “HIGH PRESSURE.
Problem on micom power.
Problem on environment sensor.
Problem on micom memory.
This error message shows up whenPRESSURE COOK’ or ‘KEEP WARM/REHEATbutton is pressed while separate cover is
not mounted. Mount separete cover. While keeping warm. alarm will sound and keeping warm and reheating do not work.
This code indicates the function of checking
for abnormality of power of product.
This error code is displayed when the smart locking system has
failed.
Problem on temperature sensor. (“E_ _” mark, “E_ Pmark,E_tmark blink.)
Problem on fan motor.
(“ mark blink.)
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12
NAME OF EACH PART
NAME OF EACH PART
When the power is not supplied after the power cable
is connected, check if the switch is (ON).
-Enabled: (ON)
-Disabled: (OFF)
(The standby power is blocked, saving the energy)
Accessories
Manual&Cooking
Guide
Rice Scoop
Rice Measuring Cup
DET. Cover Handle
Place the inner pot Into
the body property.
Inner Pot(Oven)
Pressure
Packing
Control Plate
Packing
DET. Cover
Separator
Power Plug
Power Cord
Temperature Sensor
Control Plate
Packing
Cover
Pressure
Control
Plate
Pot Handle
DET. Cover
Lid Assy
In case of a blackout during cooking, steam
from a rice cooker will be released
automatically.
NAME OF EACH PART
Always keep it horizontal. It stabilizes steam
inside of the oven. Pressure weight is twisted,
it release steam.
Pressure Weight
TWIN PRESSURE VALVE
Soft Steam Cap
steam is automatically released.
Automatic Steam Exhaust Outlet
(Solenoid Valve)
When the cover handle is rotated to“HIGH
PRESSURE High pressure mode can be selected
for cooking, NON PRESSUREposition
You can
select the pressure mode cooking mode.
The Cover Handle
Turn handle to “ NON PRESSURE’’, and
then press Clamp knob to open. (Do not
press the lid clamp while cooking)
Lid Clamp
Control Panel
Standby Power Blocking
Switch
Cleaning Pin
(Attached on the bottom of the unit)
Steam Plate
Empty the water out of a
dew dish after cooking or
keep warming, Leaving the
water in the dew dish
results in bad smell.
Drain Dish
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HOW TO SELECT HIGH PRESSURE MODE
OR NON PRESSURE MODE
13
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ENGLISH
If you want to change the pressure mode from non pressure mode to high pressure mode, turn the
cover handle from NON PRESSURE to HIGH PRESSURE .
When the pressure mode is turned from non pressure mode to high pressure mode, only the high pressure menu options will flash
for three seconds and the saved high pressure menu will be turned on.
The light of the lamp of the cover handle will change to orange.
When the LED of the cover handle lights up in orange and theHIGH PRESSURE” icon appears on the display panel, you are in the High pressure mode.
In high pressure mode, you can select only the high pressure menu options.
HIGH PRESSURE MENU : White Rice, SAVORY WHITE RICE, Turbo White Rice, Multi Grain Rice, SAVORY Multi Grain Rice, Turbo Multi Grain Rice,
GABA rice, High-pressure steam, Sticky White Rice, High Heat Sticky White Rice, Sticky Multi Grain Rice, High Heat Sticky Multi Grain Rice, Scorched Rice
1
Turn the cover handle to “HIGH PRESSURE ”.
Select High Pressure Mode
If you want to change the pressure mode from high pressure mode to non pressure mode, turn the
cover handle from HIGH PRESSURE to NON PRESSURE.
When the pressure mode is turned from high pressure mode to non pressure mode, only the non pressure menu options will flash
for three seconds and the saved non pressure menu will be turned on.
When the LED of the cover handle lights up in white and the “NON PRESSURE” icon appears on the display panel, you are in the Non pressure mode.
In non pressure mode, you can select only the non pressure menu options.
NON PRESSURE MENU : Non Pressure White rice, Baby food, Easy Cook, Non pressure steam, Porridge, Veggie Rice
1
Turn the cover handle to “ NON PRESSURE.”
Select NON Pressure Mode
If you don’t precisely turn the cover handle to NON PRESSURE or HIGH PRESSURE (if you
set it to neutral position), you cannot select a menu or Cook.
When the pressure mode is turned from high pressure mode to non pressure mode, only the non pressure menu options will flash
for three seconds and the saved non pressure menu will be turned on.
2
<With the cover handle in
the neutral position>
Precautions
Precautions when using NON PRESSURE STEAM.
- Do not cook over the specified capacity.
- If the specified capacity is exceeded, it will overflow.
<Screen on standby
(NON PRESSURE MODE)>
After it flashes
for
three seconds
When changing
into the high
pressure mode
<Screen on standby
(HIGH PRESSURE MODE)>
After it flashes for
three seconds
When changing
into the non
pressure mode
<Screen on standby
(HIGH PRESSURE MODE)>
<Screen on standby
(NON PRESSURE MODE)>
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HOW TO COOK
14
12
4
ex) When selecting White rice
When cooking white rice in high pressure mode
3
ex) In case of 10minutes left.
Cooking time by Menu
Menu
Divi
sion
WHITE
RICE
STICKY
WHITE
RICE
SAVORY
WHITE
RICE
HIGH
HEATSTICKY
WHITE RICE
TURBO
WHITE
RICE
MULTI
GRAIN
RICE
STICKY
MULTI
GRAIN
RICE
SAVORY
MULTI
GRAIN
RICE
HIGH HEAT
STICKY MULTI
GRAIN RICE
TURBO
MULTI
GRAIN
RICE
GABA
RICE (0H)
SCORCHED
RICE
NON-
PRESSURE
WHITE RICE
VEGGIE
RICE
THICK
PORRIDGE
THIN
PORRIDGE
HIGH
PRESSURE
STEAM
NON
PRESSURE
STEAM
EASY
COOK
BABY
FOOD
CAPAC
ITY
1 ~ 6
PERSONS
1 ~ 6
PERSONS
1 ~ 6
PERSONS
1 ~ 6
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1 ~ 4
PERSONS
1~1.5
CUPS
0.5~1
CUPS
See detailed
guide
to
cooking
by the menus
COOKI
NG
TIME
Approx.
22~31 min
Approx.
23~33 min
Approx.
29~38 min
Approx.
25~36 min
Approx.
12~19 min
Approx.
38~48 min
Approx.
40~49 min
Approx.
45~55 min
Approx.
41~51 min
Approx.
28~38 min
Approx.
50~56 min
Approx.
37~45 min
Approx.
27~36 min
Approx.
32~39 min
Approx.
35~45 min
Approx.
40~50 min
Select the desired pressure mode with the lid engagement knob.
Make sure that a removable cover is installed.
Adjust the pressure level before cooking.
If the correct pressure mode is not selected, the menu can not be selected.
When the lid fitting is in the high pressure mode, only the high pressure menu is selected. In the non
pressure mode mode, only the non pressure mode menu is selected
< HIGH PRESSURE MODE >
Every time you press the selection button, White Rice SAVORY WHITE RICE Turbo White Rice Multi
Grain Rice SAVORY Multi Grain Rice Turbo Multi Grain Rice GABA rice High-pressure steam
Sticky White Rice High Heat Sticky White Rice Sticky Multi Grain Rice High Heat Sticky Multi Grain
Rice Scorched Rice
< NON PRESSURE MODE >
Every time you press the selection button, Non Pressure White Rice Baby Food Easy Cook Non
Press Steam Veggie Rice Porridge
In the high-pressure mode, when you press the DIRECT TOUCH button in the menu for Sticky White Rice,
Sticky Multi Grain Rice, Scorched rice, cooking will proceed
In the non-pressure mode, when you press the DIRECT TOUCH button in the menu for Veggie Rice, cooking
will proceed
Sticky White Rice, Sticky Multi Grain Rice menu Within 5 seconds after cooking starts, high cooking power
of the menu will proceed when high heat button is pressed
In the cases of White Rice, SAVORY WHITE RICE, Multi Grain Rice, SAVORY Multi Grain Rice, GABA rice,
Sticky White Rice, High Heat Sticky White Rice, Sticky Multi Grain Rice, High Heat Sticky Multi Grain Rice, Non
pressure white rice, Veggie rice, the menu remains memorized once each cooking is completed, so for
continuous use of the same menu, no selection of menu is required.
Press the High pressure cook or Non
pressure cook button to start cooking.
Before cooking, in the case of the high-pressure menu, turn the lid-fitting
knob to “HIGH PRESSURE and press the high-pressure cook button.
In the case of the non pressure menu, turn the lid-fitting knob to
NON PRESSUREand press the non pressure cook button.
After selecting the high pressure menu, press the non pressure cook
button and E01 will appear with a warning sound. After selecting the non
pressure menu, press the high-pressure cooking button and E01 will
appear with a warning sound.
The estimated cooktime is shown for one minute after start.
Actual cooking time may vary depending on cooking capacity, water
temperature and cooking conditions.
From one minute after starting, the remaining cooktime is displayed for
10 seconds in a regular interval.
The end of cooking
When cooking is completed, warming will start with
the voice "White rice has been completed".
If you want to stop warming, Push ‘CANCEL’ button for more than
0.3 seconds.
When cooking ends, stir rice equally and immediately. If you don't stir
rice at once and keep it stagnant, rice will go bad and smell bad.
If the lid handle is not working well, take out the steam completely
out of inner pot by turning over pressure weight.
While cooking, do not press cancel button.
Steaming
The cooktime remaining on the display is shown from
cooking thoroughly.
The cook time is different according to the menu.
Be careful not to burn yourself from the automatic steam outlet.
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HOW TO COOK
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ENGLISH
Put water until water scale AUTO CLEAN, make sure to close
and turn the cover handle to the “HIGH PRESSURE ” or
NON PRESSURE”.
Method
1. Coupling Handle toward “HIGH PRESSURE ”, or “ NON
PRESSURE”
2. During Stand-by mode, press the Auto Clean/Lock button to
select auto clean, and then press "High Pressure Cooking"
button for High Pressure Mode or "Non Pressure Cooking"
button for Non Pressure Mode to start cleaning.
How to use AUTO CLEAN (Steam Cleaning)
After cooking in white rice turbo mode or cooking of small serving, discard water.
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and
taste. Especially, melanoizing is more serious at the“ Preset cooking”than just “Cooking”. It does not mean malfunction.
When mixing other rice with White rice, Melanoizing phenomenon could increase more than “White rice” setting.
Melanoizing phenomenon
You can soak grains before stating cooking by setting a desired time with this function.
Setting Method
1.
To activate the Simple Soft Function, press ‘'PRESET’ button within 5 seconds right after. CUCKOO started the menu for GLUTIN. for White
Rice, SAVORY WHITE RICE, Turbo White Rice, Multi Grain Rice, SAVORY Multi Grain Rice, Turbo Multi Grain Rice, Sticky White Rice, High
Heat Sticky White Rice, Sticky Multi Grain Rice, High Heat Sticky Multi Grain Rice, Scorched Rice, Non Pressure White rice, Veggie Rice.
2. To change the soaking time, press'PRESET'button in simple Soft Function: the time setting can change from 10 to 30 minutes, 60
minutes, and No Soaking Time.
3. If you do not press any button for more than 5 seconds while setting the soaking time, it will be automatically set back to the current
soaking time, After the soaking time is over, the cooking will start.
Soaking time is counted by 1 minute unit.
If you unlock the lid Handle during the simple Soaking Function, the cooking will be canceled.
The longer the soaking time, the melanoizing phenomenon.
Simple Soft Function
High Pressure Mode
Non Pressure Mode
or
WHITE RICE
Use this function to cook white rice.
STICKY WHITE RICE
Use this function to cook sticky white rice
SAVORY WHITE RICE
Use this function to cook savory white rice.
VEGGIE RICE
Used this function to cook rice mixed with vegetables.
MULTI GRAIN RICE
Used to cook a variation of mixed or brown rice.
GABA RICE(3H)
Used to cook germinated brown rice.
GABA RICE(0H)
Used to cook variation of brown rice.
NON PRESS
WHITE RICE
It is used for soft non-pressure rice without sticking.
STICKY MULTI
GRAIN RICE
Use this function to cook sticky mixed rice
PORRIDGE
For cooking porridge.
NON PRESS STEAM,
HIGH PRESS STEAM
Set the steamed time manually and cook at non pressure
(1 atm) and high pressure (2.0 atm).
BABY FOOD
This menu cooks baby food automatically.
SCORCHED
RICE
Used to cook scorched rice when cooking is done.
SAVORY MULTI
GRAIN RICE
Use this function to cook savory mixed rice.
EASY COOK
Use this function to conveniently cook instant food.
AUTO CLEAN
(Steam Cleaning
)
This menu is used to eliminate small soaked
after cooking or warming.
HIGH HEAT
(Sticky White Rice, Sticky
Multi Grain Rice)
Use when cooking more sticky and soothing Cooked Rice.
(Melanozing effect could be increased.)
TURBO
WHITE
RICE
· If selected turbo white rice, total cooking time will be reduced.
(It takes about 14minutes when you cook the white rice for 2 persons.)
· Use this turbo cooking function only for cooking rice for less than 4 persons.
·
The result of TURBO WHITE RICE is less than that of ordinary WHITE RICE, thus only use TURBO WHITE RICE for 4 cups or less.
·
If you soak the rice in water for about 20minutes before cooking the rice and then cook the rice in turbo cooking course, the rice will taste good.
TURBO MULTI
GRAIN RICE
If selected turbo mixed rice, total cooking time will be reduced.(It takes about 30minutes for cooking MULTI GRAIN RICE for 2 persons.)
· Turbo mixed rice cooking lessens the quality of food, so only use for less than 4 people.
How to use the cooking menu
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HOW TO OPEN COOK.
16
During a non pressure menu cooking, select the
Setting/Open Cooking button.
1
Wait until the smart locking device is released.
It takes 5 to 60 seconds for the smart locking device to be released.
2
After opening the lid, close the lid within 3 minutes.
Cooking will be canceled if the lid is kept open for more than 3 minutes.
4
Once the display on the right appears, open the lid and add
ingredients or stir the contents.
An audible instruction of "Please open the lid" is provided.
Do not press the Open Lid button when the smart locking device remaining time
is displayed or during cooking.
Only press the Open Lid button when the Add Ingredients Indicator is activated.
3
Open cooking is a function that allows the user to release the smart locking device, during a non pressure cooking
process, and add ingredients or stir the contents in the pot.
What is open cooking?
How to use open cooking function.
Cautions for open cooking
- Do not exceed the designated capacity.
- If the designated capacity is exceeded, the appliance may
overflow due to boiling.
- While the lid is open, the inner pot will not be heated.
- Burn Hazard! Do not remove the detachable cover.
- Close the lid only when the inner pot and detachable cover are
properly assembled.
- Pressing lid clamp knob when the smart locking device is
activated may cause damage to the appliance. Only press the Open Lid button when the Add
Ingredients Indicator is activated.
Contact Cuckoo Customer Service center when the appliance does not properly work.
- When the lid does not open after open cooking or non pressure cooking is completed.
Press the cover as shown on the right to unlock the smart locking device, and then push the
clamp knob to open.
< Cooking process indication >
< Add ingredient indication >
< Remaining Time under released
locking device >
< Button Indication >
CAUTION
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HOW TO PRESET TIMER FOR COOKING / REHEATING FUNCTION
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ENGLISH
Make sure that the current time is correct.
If the current time is not set correctly, the presetting time will also be incorrect.
Please be careful not to change from AM to PM.
Turn the Cover Coupling Handle toward “HIGH
PRESSURE ” or “ NON PRESSURE” and press the
PRESET
The preset time is set to 06:30 AM when the product is delivered from
the factory.
In the high pressure mode, the preset timer function is not set for
GABA RICE(3H), TURBO WHITE RICE, TURBO MULTI GRAIN RICE
menu.
※ To select a preset timer for cooking during Keep Warm mode, press
the Cancel button to abort Keep Warm and configure the preset timer.
Press the SET button, and press the SELECTION
button to set the preset time.
The preset time is increased by 10 minutes each time you press
the “ ” Button
The preset time is increased by 10 minutes each time you press
the “ ” Button
※ Please be careful not to change from AM to PM.
Press the SELECTION button to select the desired menu.
Press the HIGH PRESSURE COOK or NON PRESSURE
COOK button.
Once cook is completed with preset time, preset time is stored in the memory.
Don't need to set up time again.
※ If a small amount of rice is cooked, it could be finished earlier than time
you programmed it.
1
5
3
How to preset timer for cooking
For example, if it is nine o’clock in the evening and you want to have warm breakfast at seven forty the
next morning.
2
4
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18
HOW TO PRESET TIMER FOR COOKING / REHEATING FUNCTION
How to use Preset Reheating function
Make sure that the current time is correct
Please make sure that the current time is correct so that the reheating
process ends on time.
Do not get confused between morning and afternoon.
1
Set the lid handle at “HIGH PRESSURE ” and press
‘PRESET/AUTO CLEAN’ button when High Pressure icon
is displayed.
Precisely turn the cover handle to select the high pressure mode before using
the ‘PRESET/AUTO CLEAN’ function.
2
Press the ‘KEEP WARM/REHEAT’ button and Preset
Reheating mode begins.
The Preset time is set to 06:30 AM when the product is delivered from
the factory. If you want to preset reheating to this time, it is not
required for you to set the time.
3
Press the ‘MENU/SELECTION’ button to preset the
completion time of reheating.
The completion time is increased by 10 minutes each time you press
the “ ” button.
The completion time is decreased by 10 minutes each time you press
the “ ” button. If you keep pressing the button and the time changes
continuously (repetition is allowed).
Do not get confused between morning and afternoon.
4
Use this function when the cooked rice is not kept warm in the rice cooker but you still want to
enjoy a hot meal at your convenience.
It takes 100minutes before it's fully warmed up: Please use the function at least 100minutes
before you enjoy your meal.
For example, if it is nine o’clock in the evening and you want to have warm breakfast at seven forty
the next Morning.
Press the ‘SET’ button.
5
Press the ‘KEEP WARM/REHEAT’ button.
Reheating is completed as scheduled.
The cooker memorizes the hour that you have preset: You may press the
‘KEEP WARM/REHEAT’ button directly without having to preset the time
again from the beginning.
6
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ENGLISH
PRECAUTIONS FOR PRESET COOKING / REHEATING
“ ” will be displayed and the preset time will be changed to 13 hours automatically.
If cooking is preset to AM07:00 of the following day at PM5:00 of the day, where preset time is 14 hours,
“ ” will be displayed, and preset time automatically changes to AM06:00.
(Maximum preset time is 13 hours)
If the preset time is over 13 hours, it can cause bad smell. The limited preset time is set up less than 13
hours because the rice spoils easily during the summer time.
Use Preset Cooking function when you want to finish cooking between 1 hour to 13 hours based on the preset time.
Use Preset Reheating function when you want to finish reheating between 100 minute to 13 hours based on the preset time.
If you press the set button to check the present time during the preset cooking function, the present time
will be displayed for 2 seconds.
Precautions for preset cooking / reheating
In case of preset reheating
When leaving cooked rice at ambient temperature for a prolonged period of time, moisture is
evaporated from cooked rice. In such a case, the reheating preset may cause dehumidifying or
melanosis (slightly burnt) of cooked rice.
If there is an excessive amount of cooked rice in the pot, it may not sufficiently be reheated.
It is recommended to set reheating for no more than three people(approx. half of the inner pot).
Reheating of cold- or frozen-stored cooked rice may cause insufficient heating, dehumidifying or
melanosis (slightly burnt) after completion of reheating.
Put cold-stored cooked rice into the inner pot, beat rice with a scoop, and then reheat rice.
Reheating of frozen-stored cooked rice shall be performed only after thawing the rice.
2
Changing preset time
Press ‘CANCEL’ button for more than 0.3 seconds and restart it to change the preset time.
3
If the preset time is beyond the available range
If the preset time is shorter than cooking time, cooking will immediately begin.
If the reheating preset time is shorter than the available range(100minutes), reheating will begin
immediately.
4
In case the preset time is over 13 hours.
5
In case of preset cooking
If the rice is old and dry, the result may not be good.
If the rice is not well cooked, add more water by about half-scale.
If the preset time is longer, melanization could be increased.
Rinsed rice has a significant amount of sedimented starch, which may cause burning during preset
timer cooking.
To reduce scorching, cook washed rice by rinsing in running water or reduce cooking amount.
1
Possible time setting for each menu
Menu
Class
WHITE
RICE
STICKY
WHITE RICE
SAVORY
WHITE RICE
HIGH HEAT STICKY
WHITE RICE
MULTI
GRAIN RICE
STICKY MULTI
GRAIN RICE
SAVORY MULTI
GRAIN RICE
HIGH HEAT STICKY
MULTI GRAIN RICE
TURBO WHITE
RICE
TURBO MULTI
GRAIN RICE
Possible
time
Setting
from
36minutes to
13hours
from
38minutes to
13hours
from
43minutes to
13hours
from
41minutes to
13hours
from
53minutes to
13hours
from
54minutes to
13hours
from
60minutes to
13hours
from
56minutes to
13hours
NO PRESET function
Menu
Class
GABA RICE
(0H)
SCORCHED
RICE
NON-
PRESSURE
WHITE RICE
VEGGIE
RICE
THICK
PORRIDGE
THIN
PORRIDGE
HIGH
PRESSURE
STEAM
NON
PRESSURE
STEAM
EASY
COOK
BABY
FOOD
Possible
time
Setting
from
61minutes to
13hours
from
49minutes to
13hours
from
41minutes to
13hours
from
44minutes to
13hours
From (My mode + 1minute) to 13hours
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20
功能操作部内锅水刻度
*
此中文翻译是为了更方便消费者使用、实际产品为韩文标识
语音设定功能
通过韩国语、英语、中国语选择功能选择所需语音。
产品初始设置为韓国語语音。
语音功能设定方法
例)设置为韩国语语音时
1. 待机状态下按1次设置键进入语音设置模式。
初次按设置键时需按0.3秒以上。
2. 进入语音设置模式时, 语音提示“语音设置模式, 请按选择键选择所需语音后按设置键”。
此时, 设置, 取消键亮起。
3. 按选择键设置韩国语, 英语, 中国语语音后按设置键。 此时, 设置键闪烁, 选择, 取消键开启。
4. 进入语音设置模式后按取消键或7秒内无任何按键操作时,语音提示“已超时,功能设置被取消。”
同时取消该功能并返回待机状态。
例)设置为英语语音时例)设置为中国语语音时
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CHINESE
产品部件名称(外部)
产品部件名称(内部)
附属
饭 勺
量 杯
(请正确放入内锅)
内锅
内锅把手
煮饭或料理结束后
请及时清理接水盒里的水。
若接水盒里有水会产生异味。
接水盒(产品背部)
分离式内锅盖把手
根据使用方法及
使用次数、
使用寿命约1~3年、
请定期更换
密封圈
安全密封圈罩
一键式按钮
电源插头
电源线
温度感应器
安全密封圈
压力控制部
分离式内锅盖
锅盖
煮饭或料理前、压力锥要水平放置、
若压力 锥倾斜、会使蒸汽排出。
压力锥
双重压力转换阀
蒸汽帽
煮饭结束或保温时会自动排出蒸汽、
若要强行取消时按住取消键、
会自动排出蒸汽。
自动蒸汽排出口
将结合手柄转至“高压 ”时选择高压模式料理
转至 无压”时选择无压模式料理。
结合手柄
将结合手柄“高压 ”转至“ 压”后,按开
按钮打开锅盖。
在连接好电源的情况下
如发现产品无法操作。
请确认电源开关是否开启。
•使用时: (开)
•未使用时 (关
(关闭待机电源、有助于提高能源效率)
开盖按钮
功能操作部及显示部
待机电源开关
在煮饭过程中关闭电源开关 (关)、
有可能会因为系统的自动蒸汽排放而造成
锅内的液体外泄。
蒸盘
透气针
(实物附着于产品底部
使说明书及
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22
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ƬؤƬƬؤ
“煮饭中,产品的电源被切断10分钟时出现.
按取消按键的话,标志会解除并且返回待机状态.”
智能锁定装置有异常时出现.
请联系客服中心(40065-80805).
保温/再加热键
保温或餐前热饭时使用
预约
预约煮饭时使用
自动洗涤键/锁定
自动洗涤(自动杀菌洗涤)
时使
锁定功能时使用
>
<
使使
使
/
energy eye或使
无压煮饭键
无压煮饭及无压料理开始时使
取消键
取消已选择的功能时使用或自
排出蒸汽时使用(煮饭或料理
取消时长按0.3秒)内胆温度高时
长按1.5
节能模式状态下使
高压煮饭
高压煮饭及高压料理开始时使
功能显示部
高火力键
黏白米,黏杂谷 煮饭时使用
DIRECTTOUCH
黏白米,黏白米高火力,黏杂谷,
黏杂谷高火力,锅巴,什锦饭
菜单即刻开始煮饭时使用
冷却扇异常时显示(“ ”标识闪烁。)
请咨询售后服务中心。(40065-80805)
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23
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CHINESE
压力模式由无压模式调节为高压模式时,请将锅盖结合手柄由“无压 ”
转至“ 高压 ”
压力模式从无压模式变为高压模式后,只有全部高压菜单闪烁3秒后,所保存的高压菜单开启。
语音提示“高压模式,请选择高压菜单”
锅盖结合手柄灯变为橘黄色。
高压模式下只能选择高压菜单功能。
锅盖结合手柄的LED灯亮起橘黄色,功能显示部显示“ 高压 ”即为高压模式。
高压模式下只能选择高压菜单。
: /
1
将锅盖结合手柄方向转至“高压 ”。
高压模式的选择
<待机状态(无压模式)>
闪烁
3秒后
闪烁
3秒后
无压
模式
变更时
高压
模式
变更时
<待机状态(高压模式)>
压力模式下高压模式变为无压模式时,将锅盖结合手柄从“高压 ”转至“无压 ”
压力模式由高压模式变更为无压模式后,只有全部无压菜单闪烁3秒后,所保存的菜单开启。
语音提示“无压模式,请选择无压菜单”。
锅盖结合手柄的灯变为白色。
无压模式下只能选择无压菜单。
锅盖结合手柄的LED等亮起白色,功能显示部显示“无压”即为无压模式。
无压模式下只能选择无压菜单功能。
无压菜单 : 无压白米、宝宝食品、速食食品、无压蒸/炖、什锦饭、健康粥
1
将锅盖结合手柄方向转至“无压 ”
无压模式的选择
<待机状态(高压模式)><待机状态(无压模式)>
锅盖结合手柄方向转至“无压 ”或“高压 ”(中立位置)时,无法进行菜单选择及
取煮饭。
按菜单选择或煮饭键时语音提示“请将锅盖结合手柄转至所需压力位置”
请将锅盖结合手柄正确转至高压模式或无压模式。
2
<锅盖结合手柄中立位置状态>
单煮/指定
料理定用
- 过料量时压力
- 务必理指
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24
用锅盖结合手柄选择所需压力模式按高压煮饭或无压煮饭键开始煮饭
- 确认是否安装了分离型内锅盖。
- 煮饭前请将压力锥放置水平。
- 未正确选择压力模式时无法选择菜单。
- 锅盖结合手柄为高压模式时只能选择高压菜单,无压模式时只能选择无压菜单
<高压模式>
- 每按一次选择键以 白米高压→香黏白米→白米快速→杂谷→香黏杂谷
→杂谷快速→糙米发芽→高压蒸/炖→黏白米→黏白米高火力→黏杂谷
→黏杂谷高火力→锅巴 的顺序依次变更。
<无压模式>
- 每按一次选择键以无压白米→宝宝食品→速食食品→无压蒸/炖→什锦饭
→健康粥的顺序依次变更。
- 在高压模式下,按黏白米、黏杂谷、锅巴菜单的 DIRECT TOUCH 键,
立即开始煮饭。
- 在无压模式下,按什锦饭菜单的DIRECT TOUCH键,立即开始煮饭。
- 黏白、黏杂谷菜单饭开始后5秒按高火力键时开始该菜单的火力煮饭
-白米,香黏白黏白米, 黏白高火杂谷黏杂谷,谷,
黏杂火力米/发芽压白米,菜单的情下,
煮饭成后会记住菜,使用同样菜时不用选择菜.
- 煮饭前,高压菜单时将锅盖结合手柄转至“高压 ”位置,再按高
压煮饭键,无压菜单时将锅盖结合手柄转至“无压 ”位置,再按
无压煮饭键。
- 选择高压菜单后按无压煮饭键时警示音响起,同时显示E01后语音提
示“高压菜单,请按高压煮饭键”,选择无压菜单后按高压煮饭键
时警示音响起,同时显示E01后语音提示,“无压菜单,请按无压煮
饭键”。
- 按煮饭键后,语音提示“开始进行白米煮饭”并开始煮饭。
- 未将锅盖结合手柄转至“高压 ”位置按高压煮饭键或未将锅盖结合
手柄转至“无压 ”位置按无压煮饭键时,警示音响起,
同时显示“E01”标识后,语音提示“请将锅盖结合手柄转至所需压
力位置”并无法进行煮饭。
- 开始煮饭后,1分钟显示煮饭完成时间。
- 根据煮饭用量、水温、煮饭条件的不同,实际煮饭完成时间可能略
有差异。
-煮饭开始1分钟后以一定时间为周期显示10秒钟煮饭剩余时间。
12
完成煮饭
- 煮饭完成后,语音提示(CUCKOO~,鸟鸣声)“煮饭已完成,
请搅匀米饭”同时自动进入保温状态。
- 不保温时,按取消键0.3秒,取消保温。
- 煮饭完成后请搅匀米饭,如未搅匀米饭,可能导致米饭变硬、
变色、产生异味。
- 锅盖结合手柄不易转动时,请推动压力锥待蒸汽完全排出后转动。
- 煮饭中请勿按取消键,煮饭功能会被取消。
4
例)选择白米高压时
语音提示“白米高压”
例)在高压模式下白米煮饭时
焖饭(例 : 白米)
- 进入焖饭阶段时,显示部显示剩余时间并语音提示“开始焖饭”,
根据所选菜单不同,剩余时间会略有差异。
- 焖饭阶段完成前1~4分钟,发出蒸汽排出效果音(火车声)并伴有语
音提示“开始排出蒸汽”,同时自动排出蒸汽,请不要受到惊吓或
烫伤。
3
糕, 鸡蛋, 压蒸/, 蒸/,等料煮饭味道
将密及锅干净使用
菜单时间、水水温使用环会产
例)剩余10分钟时
各菜单煮饭时间
白米
高压
(基本菜单)
黏白米
香黏
白米
黏白米
高火力
白米
快速
杂谷
黏杂谷
香黏
杂谷
黏杂谷
高火力
杂谷
快速
糙米
发芽
(0H)
锅巴
无压
白米
什锦饭
健康粥
(稠粥)
健康粥
(稀粥)
高压蒸/
炖,
无压蒸/炖
速食
食品
宝宝
食品
1人~
6人
1人~
6人
1人~
6人
1人~
6人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1人~
4人
1杯~
1.5杯
0.5杯~
1杯
按照菜单
请参考详
细料理案内
约22分
~
31分
约23分
~
33分
约29分
~
38分
约25分
~
36分
约12分
~
19分
约38分
~
48分
约40分
~
49分
约45分
~
55分
约41分
~
51分
约28分
~
38分
约50分
~
56分
约37分
~
45分
约27分
~
36分
约32分
~
39分
约35分
~
45分
约40分
~
50分
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CHINESE
白米高压
煮较粘的米饭时使用。
黏白米
使
杂谷
将杂谷掺入白米中煮饭时使用。
香黏白米
使
糙米发芽
(0H)
不使糙米发芽,想吃糙米饭时使用。
黏杂谷
使
无压白米
想吃没有粘性,柔软的饭时使用。
使
宝宝食物
自动做宝宝食物。
速食食品
便使
健康粥
可手动设置健康粥时间,有熬煮功能。
高压蒸/炖,无压蒸/炖
手动设置蒸饭时间,在高压(2.0气压)低压(1气压)下做饭
糙米发芽
(3H)
将糙米发芽做糙米发芽饭时使用。
锅巴煮带锅巴的米饭时使用。
香黏杂谷
想吃香黏杂谷时使用。
高火力
(黏白米, 黏杂谷)
煮比一般米饭香黏的米饭时使用。
(可能会出现糊化现象。)
自动洗涤
(自动杀菌洗涤)
煮饭、保温或料理结束后清除异味时使用。
白米快速
•选择白米高压菜单后按2次高压煮饭/快速键可缩短煮饭时间。(以白米2人份为基准大约需14分钟。)
•使用白米快速煮的米饭效果不如正常煮的米饭效果好,因此请将煮饭容量控制在4人份以下。
•煮饭前将白米充分浸泡20分钟后用白米快速菜单煮饭效果更佳。
杂谷快速
•选择杂谷菜单后按2次高压煮饭/快速键可缩短煮饭时间。(以杂谷2人份为基准约需30分钟。)
•使用杂谷快速煮的米饭效果不如正常煮的米饭效果好,因此请将煮饭容量控制在4人份以下。
•煮饭前将杂谷提前浸泡,或将坚硬的黄豆、红豆煮熟后再煮饭效果更佳。
加水至内锅中“自动洗涤”水位为止,并将结合手柄专至“高压 ”
或 “ 无压”
方法1. 将锅盖结合手柄从高压模式选择为无压模式
方法2. 在待机状态下,按下自动洗涤/锁定(2秒)键,
在选择自动洗涤后,在高压模式下按高压煮饭按钮,
在无压模式下按无压煮饭按钮
自动洗涤(自动杀菌洗涤)使用方法
白米快速及煮少人份米饭时接水盒中会有较多积水,请及时清理。
该款式不提供soft白米,白米低压功能。
用该压力饭锅煮饭时米饭底部会出现糊化现象,这是米饭吸收残留水分后而形成的特有的香醇味道,特别是如“预约煮饭”,
米粒经过长时间浸泡在内锅底部形成微小淀粉沉淀,与煮“普通米饭”相比,糊化现象更明显。
将谷物掺入白米内煮杂谷饭时,与煮白米饭相比,糊化现象(米饭微黄)更加明显。
糊化现象(米饭微黄)
煮饭菜单使用方法
开始煮饭时添加了浸泡时间,进行浸泡后再开始煮饭的功能。
1. 使用 白米高压、香黏白米、白米快速、杂谷、香黏杂谷、杂谷快速、黏白米、黏白米高火力、黏杂谷、黏杂谷高火力、 锅巴、
无压白米、什锦饭 菜单开始煮饭后5秒内,
如按预约键 即可进入简便浸泡功能模式。
2. 进入简便浸泡功能设置模式时,每按1次预约键煮饭前浸泡时间以10 分→30分→60分→无浸泡时间,反复变更。
3. 选择浸泡时间时,如5秒内无任何按键操作,则按当前浸泡时间开始操作。选择所需浸泡时间时,相关浸泡时间结束后开始煮饭。
选择的浸泡时间以1分钟为单位减少。
简便浸泡功能开始运行时,将锅盖结合手柄转至开启位置煮饭被取消。
浸泡时间越长糊化现象越明显。
简便浸泡功能
用锅盖结合手柄
选择高压模式时
用锅盖结合手柄
选择无压模式时
background
26
< 煮饭进行标示>
< 食材投入标示>
<解除剩余时间显示>
< 按键标示 >
无压菜单煮饭中解除智能锁定装置打开锅盖投入食材或翻转内锅的食材功能。
中途加料 是?
中途加料 使用方法
首先,无压力菜单煮饭中 ,请按 设置/中途加料按键。
1
然后请等待,直至智能锁定装置解除。
智能锁定装置5秒~1分钟后解除。
2
显示右侧图片后,请打开锅盖投入食材或把内锅的食
材翻过来。
语音提示“请打开锅盖” 。
,
,
3
3
打开锅盖后超过3分钟时煮饭会被取消。
4
中途加料时注意事项
- 请勿超出指定的容量烹饪。
- 超出指定容量时可能会沸腾溢出。
- 锅盖打开时,内锅不会加热。
- 可能会导致烫伤,请勿拆卸分离式内锅盖。
- 内锅和分离式内锅盖安装好后盖好锅盖。
- 智能锁定装置工作时,按开启锅盖按键可能会导致破损或故障。
必须显示材料投入标志时,请按开启锅盖按键。
如果,产品无法正常工作时,请咨询福库客服热线(40065-80805)。
- 使用中途加料及完成无压模式煮饭后无法开启锅盖时如右图所示请按锅盖解除智能锁定装置后按开启锅
盖按键。
background
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CHINESE
1
/
<高压模式>
语音提示“煮饭已预约”。
<无压模式>
语音提示“美味无压白米饭预约完成。”
根据预约设定时间完成预约煮饭。
(根据煮饭量和使用条件的不同,煮饭完成时间略有差异。)
完成一次预约煮饭后,预约设定时间会自动记忆,无需调整煮饭时间直接按
预约键即可。
※ 各菜单预约煮饭时间以最大人份为基准,如少量煮饭时,煮饭完成时间可能
会比预约时间提前。
5
每按一次 右侧选择键,以10分钟为单位增加。
每按一次 左侧选择键,以10分钟为单位减少。
按住时连续变化。(反复功能)
※ 请注意上、下午区分。
3
预约煮饭的方法
现在时间为下午9点,打算明天上午7点40分吃饭的情况
<高压模式>
语音提示“用选择键设定煮饭完成时间后,请按设定或高压煮饭键”。
<无压模式>
语音提示“用选择键设定煮饭完成时间后,请按设定或无压煮饭键”。
产品出厂时预约时间设定为上午6点30分,如预约时间同出厂设定一致时,
无需调整预约时间。
按预约键时显示初始设定时间(如图)、预约标识闪烁。
高压模式下糙米/发芽(3H),白米快速,杂谷快速菜单无法设置预约煮饭。
※ 保温中若要设定预约煮饭时,按取消键取消保温后设定预约时间。
2
当前时间不正确的情况下预约煮饭时间也不正确,请调整当前时间。
请注意不要将上午、下午调错
4
<高压模式>
语音提示 "请按选择键选择预约菜单后按设定键。”
<无压模式>
语音提示 "请按选择键选择预约菜单后按设定键”
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预约再加热使用方法
请确认现在时间是否准确。
现在时间不准确时会导致完成预约再加热时间也不准确,请正确
调整时间。
请注意区分上午、下午。
1
将锅盖结合手柄转至“高压 ”位置,如显示
关闭指示灯,请按预约键。
语音提示 ”预约, 按选择键调整煮饭完成时间后按高压煮饭键或设置键。”
如未将锅盖结合手柄转至“高压 ”关闭位置就按预约键,无法预约。
2
如按保温/再加热键,进入预约再加热设置模式。
语音提示 ”预约再加热, 按选择键调整再加热完成时间后, 按保温键。”
产品预约时间的初始设置为上午6时30分,如需在该时刻完成预约再加
热时可不必重新设置预约时间。
3
按选择键设置预约再加热完成时间。
每按键1次增加10分钟。
每按键1次减少10分钟。
连续按键则连续变化。(反复功能)
请注意区分上午/下午。
4
不保温米饭,但需在所需时刻食用热米饭时设置。
预约再加热需100分,请至少提前100分进行预约再加热。
现在时间为下午9时,欲于次日上午7时40分食用热米饭时
请按设定键。
语音提示“请按保温键。”
5
请按保温/再加热键。
语音提示“再加热已预约”。
已在设置的预约再加热时间内,完成预约再加热。
已设置的完成预约再加热时间会被自动记忆,无需再调整时间,
直接按保温/再加热键即可。
6
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CHINESE
显示“ ”,预约时间自动变更为13个小时。
例)如于今日下午5时至次日上午7时完成预约煮饭/再加热(设置时间14个小时),
显示“ ”标识。预约时间自动变更为次日上午6时(设置时间13个小时)。
※ 预约煮饭/再加热时间超过13个小时,会导致米饭变味、变色,夏季米饭变馊,请将预约时间控制在13个小时以内。
※ 如需在白天12时完成预约煮饭/再加热时,请将时间设置为下午12 : 00时。
※ 从显示时刻开始1~13个小时内可使用预约煮饭功能。
※ 以现在时间为准3小时后至13个小时内完成预约再加热时使用该功能。
※ 进行预约煮饭/再加热时,如需确认现在时间,按确认键则显示现在时间并持续2秒钟。
预约煮饭/预约再加热时注意事项
预约再加热时
完成煮饭后,米饭在常温下经长时间保管,水分蒸发,预约再加热时米饭易变干或产生糊化现象
(米饭微黄)。
米饭过量会导致无法将米饭充分加热,建议在3人份以下(约内锅的一半)使用预约再加热。
冷藏或冷冻保管的米饭,根据米饭状态完成预约再加热后米饭可能会不热或米饭较干、产生糊化现象
(米饭微黄)明显
将冷藏保管的米饭盛入内锅后用饭勺搅匀,将成团的米饭摊开后再进行预约再加热。
务必将冷冻保管的米饭解冻后再进行预约再加热。
2
变更预约时间时
变更预约时间时按取消键0.3秒以上取消后再进行变更。
3
超出可设置预约时间时
设置时间比可预约设置时间短时,即刻开始煮饭。
设定时间比可设置预约时间(100分)短时,立即开始预约再加热。
4
设置时间超过13个小时时
5
预约煮饭时
大米开封时间长较干硬时,米饭可能会夹生。
根据预约煮饭设定时间或周围环境条件,米饭可能会发硬或发软,请根据内锅水位刻度增减水量。
预约煮饭用量过多,或预约煮饭设定时间过长时,可能会增加米饭糊化程度。
免洗米浸泡时有较多的淀粉沉淀,预约煮饭时会产生糊化现象,将免洗米使用流动的水清洗后煮饭或煮少量
米饭,会减轻糊化现象。
1
各菜单的预约时间范围
白米高压
黏白米
香黏
白米
黏白米
高火力
杂谷
黏杂谷
香黏
杂谷
黏杂谷
高火力
白米快速,
杂谷快速
糙米发芽
(0H)
锅巴
无压白米
什锦饭
康粥
高压/炖,
无压/炖
速食食品
宝宝食品
煮饭
时间
36分+
~
13个小时
38分+
~
13个小时
43分+
~
13个小时
41分+
~
13个小时
53分+
~
13个
54分+
~
13个小时
60分+
~
13个
56分+
~
13个
无预约功能
61分+
~
13个
49分+
~
13个小时
41分+
~
13个小时
44分+
~
13个小时
(设置时间
+
1分)
(设置时间
+
1分)
(设置时间
+
1分)
(设置时间+
1分)
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KOREAN
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KOREAN
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- 압력 소프 스팀 됩니.
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www.cuckooworld.com
KOREAN
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www.cuckooworld.com
KOREAN
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39
www.cuckooworld.com
KOREAN
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41
www.cuckooworld.com
KOREAN
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:
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작용, 효과, 효과 인되.
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43
www.cuckooworld.com
KOREAN
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45
www.cuckooworld.com
KOREAN
.
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<설정상태><해제상태>
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46
(OPEN COOKING)
< 취사 진행 표시 >
< 재료 투입 표시 >
< 해제 잔여시간 표시 >
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, 정/OPEN COOKING
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74~79 page .
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4
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나면 .
, 품이 되지 고객(1588-8899) 니다.
-
처럼 마트 십시.
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47
www.cuckooworld.com
KOREAN
.
고,
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49
www.cuckooworld.com
KOREAN
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www.cuckooworld.com
KOREAN
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53
www.cuckooworld.com
KOREAN
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www.cuckooworld.com
KOREAN
. 제거
시오.
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보온 변색 새가 으므 12
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.
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57
www.cuckooworld.com
KOREAN
1. 7 .
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58
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다. (설정 1다.)
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59
www.cuckooworld.com
KOREAN
/ /
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제품 On니다.
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61
www.cuckooworld.com
KOREAN
(1588-8899) .
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62
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.
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.
37~38 .
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RECIPE
63
www.cuckooworld.com
RECIPE
Boiled Rice
-
White
Rice
Rice 6 cups
* Thecup in ingredients means a measuring cup
in the rice cooker. 1 cup (180cc) is for one
person.
1. Put clean-washed rice in the inner pot and pour water up to
the line for White Rice. (Boiled Rice : 6, Pea Rice : 3)
2. Lock the lid, and select White Ricein the menu, and then push
the HIGH PRESSURE COOK button.
Pea Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful of
sake, 1 1/2 teaspoonful of salt.
Boil pea before cooking.
Booled Barly
-
Multi Grain
Rice
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and
pour water up to the Line for Multi Grain Rice. (Booled Barly: 3,
Five-grain Rice: 4)
3. Lock the lid, and select Multi Grain Ricein the menu, and then
push the HIGH PRESSURE COOK button.
Five-grain Rice
Rice 2+1/3cups, millet 1/3cup, glutinous
Rice 2/3cup, red beans 1/3cup,
Sorghum 1/3cup and salt 1 teaspoon
Boiled Brown
Rice with
Red Beans
0Hours
GABA
Rice
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
1. Wash and put brown rice into the inner pot. Pour water up to
the line 3 for GABA rice.
2. Lock the lid, and select GABA Ricein the menu, and then push
the HIGH PRESSURE COOK button.
Boiled Fresh
Germinated
Brown Rice
3Hours
Brown rice 4cups
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 4 for GABA rice.
2. Lock the lid, and select GABA Ricein the menu, and then push
the HIGH PRESSURE COOK button.
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice, 3g of green tea leaf, 10g of
green tea powder, 4 nuggets of chicken chest
flesh, a little bit of olive oil, a little bit of salt, a little
bit of pepper, 5g of celery, a little bit of lime, a little
bit of rosemary
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid, and select GABA Ricein the menu, and then push
the HIGH PRESSURE COOK button.
Mushroom Tian
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
Mushroom may be chosen as preferred in the
family.
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice and some sprouts and
vegetables.
Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame oil 1
tablespoon, honey 1 tablespoon and sugar 1
tablespoon, 1/3 cup of water
Rice cooked with
bean sprouts
- Veggie Rice
3 cups of rice(450g), bean sprouts 150g
Sauce: 4 tablespoons of soy sauce, 1/2
tablespoons of red chili powder, 2 teaspoon of
sesame salt,
2 tablespoons of chopped green onion,
1/2 tablespoons of minced garlic, 1 teaspoon of
sesame oil
1. Put the rinsed rice in an inner pot, pour water to the scale 3 of
NON P GLUTIN, and put ingredients.
2. Close the lid and turn the handle to Non Pressure’ mode.
3. After selecting Veggie Rice, press NON PRESSURE COOK
button.
4. After cooking, eat it with sauce.
Rice with white
radish
3 cups of rice(450g), radish 150g
Sauce: 4 tablespoons of soy sauce,
1/2 tablespoons of red chili powder, 2 teaspoon
of sesame salt, 2 tablespoons of chopped green
onion, 1/2 tablespoons of minced garlic,
1 teaspoon of sesame oil
Recipe
Set Time
Menu Mode
Ingredients
Directions
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RECIPE
64
White Porridge
-
Porridge
Rice 0.5~1.5 cups
1. Put the prepared ingredients in the inner pot and pour water up to the
appropriate line depending on the quantity of food to be served.
Thick Porridge Rice 1cup(150g): Pour water up to the line 1 for Thick
Porridge.
Rice 1.5
cups
(225g): Pour water up to the line 1.5 for
Thick Porridge.
Thin Porridge Rice 0.5cup(75g): Pour water up to the line 0.5 for Thin
Porridge.
Rice 1cup(150g): Pour water up to the line 1 for Thin
Porridge.
2. After selecting
Porridge
, press
NON PRESSURE COOK
button.
Thick Porridge 1cup: 35 Minutes, Thick Porridge 1.5
cups
: 45 Minutes
Thin Porridge 0.5cup: 40 Minutes, Thin Porridge 1cup: 50 Minutes
Pine Nut Porridge
45 Minutes
Rice 1 cup, pine nut 1/2cup and some salt
1. Put the prepared ingredients in the inner pot and pour water
up to the appropriate line depending on the quantity of food to
be served.
(Pine Nut Porridge, Special Chicken Porridge, Red Bean
Porridge: Pour water up to the line 1.5 for Thick Porridge /
Abalone Porridge : Pour water up to the line 1 for Thick
Porridge)
2. After selecting Porridge, press NON PRESSURE COOK
button.
Abalone Porridge
40 Minutes
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Special Chicken
Porridge
40 Minutes
Rice 1cup, Chicken 100g, chicken soup 300cc ,
green pepper 1 unit, red pepper 1 unit and some salt
Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed with
salt, sesame oil 2 teaspoons and some ground
pepper
Red Bean
Porridge
45 Minutes
Rice 1 cup, 1/3 cups of red bean, 2/3cup of
glutinous rice
Steamed Rice
Cake
45Min 55Min
High/
Non
Press
Steam
2.5 cups of nonglutinous rice, 1 cups of red
beans, 1/2 tablespoonful of salt, 2.5 tablespoonful
of sugar and 1.5 tablespoonful of water
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook] button.
Steamed Rib
35Min 45Min
Beef rib port rib 700g, sake 2 tablespoons,
nicely aged soy sauce 3 tablespoons, crushed
garlic 1/2 tablespoon, sesame oil 1/2
tablespoon, onion juice 1 tablespoons, pear
juice 1 tablespoons, sugar 1tablespoons,
chopped scallion 3 tablespoons, ground
sesame mixed with salt 1/2 tablespoon,
ground pepper 1/2 teaspoon, carrot 1/2 unit,
chestnut 3 units, ginkgo nut 6 units and
ground pine nuts 1/2 tablespoon
Steamed Chicken
30Min 40Min
chicken 700g, potato 50g, carrot 50g, sugar 1
tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy
sauce 3 tablespoons, ginger juice 1 teaspoon,
a little bit of ground pepper, ground sesame
mixed with salt 1/2 tablespoon and sesame oil
1teaspoons.
Boiled Pork
30Min 40Min
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and some
kimchi
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook] button.
Five-flavor Pork
30Min 35Min
400g of pork, 1/3 cup of soy sauce, 2
tablespoonful of sugar, a little bit of silk yarn,
1/2cup of water Five flavors : 4 grains of black
pepper, 5cm of cinnamon,
2 pieces of star anise
Hard-boiled
Cuttlefish
10Min 10Min
1 squid fish, 70g of spinach, 80g of carrot, 1
egg, a little bit of salt, a little bit of sesame oil, a
little bit of wheat powder Seasoning Sauces: 1
tablespoonful of red pepper paste, 1
tablespoonful of soy sauce, 1 tablespoonful of
sugar, 1 tablespoonful of refined rice wine, 1/2
teaspoonful of sesame oil, 1/2 teaspoonful of
red pepper powder, 1/3cup of water
Steak
20Min 25Min
Beef (for steak) 200g, some steak sauce,
some salt and some ground pepper
Steamed Blue
Crab
30Min 40Min
Blue crab 1EA, beef 150g, tofu 1/4 block,
red/green pepper each 1/2EA, yolk 1/2EA and
some flour
Recipe
Set Time
Menu
Mode
Ingredients
Directions
High P Steam
Non P Steam
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RECIPE
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RECIPE
Steamed Fish
25Min 25Min
High/
Non
Press
Steam
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA,
some scallion, some garlic, some soy sauce,
some ground sesame mixed with salt, some
cooking oil, some sesame oil, some salt and
some ground pepper
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook] button.
Steamed Clam
25Min 35Min
2 clams, 15g of beef, egg white 1/2EA, egg 1/2EA,
1 teaspoonful of minced Welsh onion, 1/2
teaspoonful of minced garlic, 1/4 teaspoonful of
salt, a little bit of pepper grounds
Steamed Bean
Curd
15Min 25Min
1 set of bean curd, a little bit of salt Seasoning
Sauces: 1 tablespoonful of red pepper powder,
1 tablespoonful of minced garlic, a root of Welsh
onion, a little bit of sesame oil, a little bit of ground
sesame mixed with salt, a little bit of shredded red
pepper, 3 tablespoonful of thick soy
Multi-Flavor
Glutinous Rice
30Min 40Min
3 cups of glutinous rice, 60g of raisin, 15
hestnuts, 10 dates, 1tablespoonful of pine nut,
100g black sugar, 1 tablespoonful of thick soy,
3 ablespoonful of sesame oil, a little bit of salt,
1/2 tablespoonful of cinnamon powder
Japchas
(sir-fried
vegetables, and
shredded meat)
20Min 20Min
Cellophane 150g, paprika (green, red) each
1/2EA, carrot 70g, onion 70g, some spinach,
enoki mushroom 70g, fishcake 70g and
cooking oil 1 tablespoons
Steamed
Dumpling
15Min 20Min
Dumplings 15EA
1. Pour 1.5cups of water in the inner pot and place the steam
plate.
Put the prepared ingredients on top of the plate.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook] button.
Steamed
Eggplant
15Min 15Min
2 pieces of eggplants
Seasoning Sauces: 1 tablespoonful of thick
soy, 1/2 red pepper, 1/2 green chili, 1/4
tablespoonful of red pepper powder, 1/2
tablespoonful of vinegar, a little bit of ground
sesame mixed with salt, 1/4 pieces of Welsh
onion, 2 pieces of garlic, 1 teaspoonful of sugar
Steamed
Pumpkin
15Min 15Min
1 pumpkin
Seasoning Sauces: 1 tablespoonful of thick soy,
1 teaspoonful of mined Welsh onion, 1/4
tablespoonful of sesame oil, 1/4 tablespoonful
of red pepper powder, a little bit of shredded red
pepper, 1/2 teaspoonful of sugar,
1 teaspoonful of minced garlic, 1/4 tablespoonful
of ground sesame mixed with salt
Steamed
Chestnut
20Min 25Min
Chestnut 15EA
Sweet Potato
25Min 25Min
Sweet potato 3EA
When sweet potato is large (more than
150g), cut it into two pieces.
Potato
30Min 30Min
Potato (less than 200g) 3EA
Corn
30Min 40Min
Corn 2EA
Boiled egg
20Min 20Min
6 eggs, 2 cups of water, 1~2 drops of vinegar
1. Put the egg, vinegar and water in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam]. Then set
the cooking time and press [Non Pressure Cook] button.
Steamed egg
15Min 15Min
2 eggs, 1cup of water or kelp water(180ml),
1/2teaspoon of salted shrimps, pinch of salt,
10g of carrot, 10g of green onion
1. Mix egg and water or water in a bowl and add finely chopped
carrots and green onions.
(chop pickled shrimp finely and add salt).
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam]. Then set
the cooking time and press [Non Pressure Cook] button.
Recipe
Set Time
Menu
Mode
Ingredients
Directions
High P Steam
Non P Steam
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RECIPE
66
Recipe
Set Time
Menu
Mode
Ingredients Directions
High P Steam Non P Steam
Rice cake gratin
20Min 20Min
High/
Non
Press
Steam
50g of rice cake for tteokguk, 1 boiled egg,
1 sweet potato, 80g of mozzarella cheese,
1 slice of cheddar cheese, some olive oil,
1 cup of white sauce, some parsley powder
White sauce : 10g of flour, 10g of butter,
100g of milk, pinch of salt and white pepper
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press [Non Pressure Cook]
button.
Shrimp ketchup
fried rice
15Min 15Min
10 medium size shrimps, 1/4 green onion,
20g of onion, 20g of carrot
Ketchup sauce : 3 tablespoons of ketchup,
1 tablespoon of sugar, 1 tablespoon of
starch powder, 1 tablespoon of water, pinch
of salt, soy sauce, and pepper powder
Rice pizza
20Min 20Min
* Dough ingredients : 100g of rice
* Topping ingredients : 2 slices of ham, 2
button mushrooms, 2 tablespoons of canned
corn, 1 stick of crabmeat, 40g of mozzarella
cheese, 4 tablespoons of pizza sauce
Butter choco late
cake
45Min 45Min
100g of butter, 45g of sugar, 2 eggs, 55g of
pancake powder, 35g of chocolate
Tteokbokki
(spicy and sweet
rice cake)
15Min 15Min
200g of rice cake bars (soft), 2 pieces of fish
cake, 1/4 onion, 1/4 green onion, 40g of carrot
* marinade : 1.5 tablespoons of red pepper paste,
1 tablespoon of starch syrup, 1 tablespoon of
sugar, 1 teaspoon of sesame salt, 1 teaspoon of
soy sauce, 1/3 cup of anchovy Water
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RECIPE
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RECIPE
Steamed Bun
(Ho-bbang)
15Min
Easy Cook
Frozen Steamed Bun (2EA)
1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the steamed buns on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the Non Pressure”position.
Use the Select button to select Easy Cook.
4. Set the easy cook cooking time to 15 minutes and press the Non Pressure Cook button.
5. Once cooked, the steamed buns are hot, take caution.
Fried Shrimp
Rice
15Min
Frozen Fried Shrimp Rice;
served for 1~2 (420g),
Olive Oil 1 Table spoon
1. Apply one table spoon of olive oil to the inner pot and pour the frozen fried shrimp rice.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 15 minutes and press the Non Pressure Cook button.
4. 10 minutes after the cooking starts, press the open cooking button.
Once you hear the Please open the lid instruction, open the lid stir the contents,
and close the lid.
5. Once completed, mix the contents and enjoy your meal.
Doenjang Jjigae
(Bean Paste
Stew)
5Min
Doenjang Jjigae, served for
1~2(460g)
1. Pour the Doenjang Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm donejang jjigae.
Chicken Feet
10Min
Fully cooked frozen chicken
feet, served for 1 (160g),
Olive Oil 1 table spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen chicken feet.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 10 minutes and press the Non Pressure Cook button.
4. Once completed, place the food on a dish.
Soondae
(Korean
sausage)
15Min
Soondae, served for 2
(500g)
1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the soondae on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
4. Set the easy cook cooking time to 15 minutes and press the Non Pressure Cook button.
5. Once cooked, the soondae is hot, take caution.
Chicken
Drumsticks
20Min
Frozen Chicken Drumsticks
8EA(300g), Olive Oil 1 table
spoon
1. Apply 1 tablespoon of olive oil to the inner pot and place the frozen chicken drumsticks
in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 20 minutes and press the Non Pressure Cook button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the
Please open the lidinstruction, open the lid turn around each chicken drumstick, and
close the lid.
5. Once completed, place the food on a dish.
Pizza
20Min
Frozen Pizza 1 slice (80g),
Olive Oil
1. Slightly apply olive oil to the inner pot and place the frozen pizza.(The entire bottom of the
slice should be evenly placed on the inner pot for the uniform cooking)
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 20 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your pizza with a crispy dough.
Clam Chowder
Soup
3Min
Clam Chowder Soup,
served for 1 (230g)
1. Pour the Clam Chowder Soup into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 3 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm soup.
Samgyetang
(chicken soup)
6Min
Fully cooked Samgyetang,
served for 1~2 (600g)
1. Pour the Samgyetang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 6 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm samgyetang.
Bread Rolls
5Min
Bread Rolls 3EA(100g)
1. Place the bread rolls in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm bread rolls with jam and/or whipped cream.
Sagolgomtang
(Beef Stoke
Soup)
5Min
Sagolgomtang, served for
1~2(500g)
1. Pour the Sagolgomtang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook
.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm sagolgomtang.
Makchang
(Abomasum)
10Min
Fully cooked frozen
makchang, served for 1
(160g), Olive Oil 1 table
spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen makchang.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressure position.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 10 minutes and press the Non Pressure Cook button.
4. Once completed, place the food on a dish.
Recipe
Set Time
Menu Mode
Ingredients
Directions
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RECIPE
68
Gimchijjigae
(Gimchi stew)
5Min
Easy Cook
Gimchijjigae, served for
1~2(460g)
1. Pour the Gimchi Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm gimchi jjigae.
Beef Porridge
4Min
Beef Porridge, served for
1~2(450g)
1. Pour the Beef Porridge into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressureposition.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 4 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm beef porridge.
Gookmul
Ddeokbbokki
(soupy spicy rice
cake)
12Min
Water 200ml, Rice cake
300g, Prepared sauce
120g, Topping (spring
onion) 3.5g
1. Place rice cakes, prepared sauce and topping in the inner pot and pour 200ml water,
then firmly stir the contents.
2. Close the lid and turn the Lock/Unlock handle to the Non Pressure” position.
Use the Select button to select Easy Cook.
3. Set the easy cook cooking time to 12 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your chewy Gookmul Ddeokbbokki.
Sweet Pumpkin
Soup
30min
Baby
Food
Sweet pumpkin 100g,
bread crumbs 1
tablespoons, water
1/3cup(60ml) some salt and
some milk
1. After selecting well-ripened yellow sweet pumpkin, peel its skin and remove its seeds,
then cut it into thin slices and rinse them with water.
2. Place the recipe no. 1 and with 1 tablespoons of bread crumbs and 1/3cup(60ml) of
water in the inner pot.
3. Close the lid and turn the handle to “Non Pressure mode.
4. Choose Baby Foodin the select button, push Non Pressure Cook button after setting
up the time of BABY FOOD for 30minutes.
5. After cooking is completed, mash up it with a rice paddle. When it is hot, mix it with milk.
Sweet Potato &
Apple Porridge
50min
Sweet potato 70g, apple
70g, water 1/2cup(90ml)
and some honey
1. Peel the skins of apple and sweet potato and cut them into thin slices.
2. Place the recipe no.1 and with 1/2cup(90ml) of water in the inner pot
3. Close the lid and turn the handle to “Non Pressure mode.
4. Choose Baby Foodin the select button, push Non Pressure Cook button after setting
up the time of baby food for 50 minutes.
5. After cooking is completed, mash up it with a rice paddle and mix it with some honey.
Steamed rice
and tofu with
vegetable
30min
50g of rice, 30g of tofu, 10g
of carrot, 10g of young
pumpkin, 1/2 egg, 4
tablespoons of milk
1. Mash tofu after removing water from it, chop carrot and young pumpkin into fine pieces.
2. Mix egg and milk together.
3. Put rice, tofu, carrot, young pumpkin into the inner pot, pour the mixture of milk and egg,
then mix it well.
4. Close the lid and turn the handle to “Non Pressure mode.
5. Select Baby Foodin the select button, push Non Pressure Cook button after setting
up the time of baby food for 30 minutes.
6. Mix it well with a spatula after Baby food is completed.
Soft rice with
tuna and
vegetable
30min
50g of rice, 30g of
tuna(can), 10g of bell
pepper, 10g of carrot,
1/2cup of water(90ml),
butter, little bit of laver
powder
1. Pour out oil from tuna, tear it up into little pieces with chopsticks.
2. Finely chop bell pepper and carrot.
3. Mix rice, tuna, bell pepper, and carrot.
4. Spread butter on the bottom of inner pot, put ingredients of 3, and pour water.
5. Close the lid and turn the handle to “Non Pressuremode.
6. Select Baby Foodin the select button, push Non Pressure Cook button after setting
up the time of baby food for 30 minutes.
7. Mix it well with a spatula after Baby food is completed.
Vegetable Rice
Gruel
40min
Rice 1/2cup(75g), broccoli
30g, water 1.5cup(270ml)
and some salt
1. After washing the rice clean and soaking the rice in water for 30 minutes, grind it with
broccoli.
2. Put step no.1 and 1.5cup of water in the inner pot.
3. Close the lid and turn the handle to “Non Pressure mode.
4. Choose Baby Foodin select button, push Non Pressure Cook button after setting
up the time of Baby food to 40 minutes.
Recipe
Set Time
Menu Mode
Ingredients
Directions
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RECIPE
米饭
-白米高压
白米6杯
※材料使用的计量是电饭煲配备的量杯。
1杯(180cc準)等于1人份。
1.洗净的白放入锅内,水位调至白米高压6刻度
2.好锅盖, 按选择键选择「白米高压」后,按高压煮饭键
豌豆
白米3杯, 豌豆1/2杯,酒1大勺,盐1.5小
※用煮好的豌豆煮
1. 要用洗净(一点), 掉水
2. 净的米放内, 清酒, 调至米高3刻度
3. 面放豌豆, 盖好, 择键「白高压,按
煮饭
大麦
-杂谷
白米2杯, 大麦1
1. 的杂控水用。
2. 净的米同好的放入, 调至谷4
3.盖盖, 按选选择谷」,按高饭键
五谷
白米2+1/3杯,米1/3杯,米2/3杯,
红豆1/3杯, 粱1/3杯,1小
Fresh
糙米发芽
3小时
糙米发芽
糙米4杯
1.洗净的糙放入锅内, 水位调至糙米4刻度。
2.好锅盖, 按选择键选择糙米/发芽菜单,
糙米发芽时间设定3小时后按高压煮饭鍵
糙米红豆
0小时
糙米1杯,白米2,红豆1/3
1.洗净的糙放入锅内,
水位调至糙米2刻后放入煮好的红豆
2.好锅盖, 按选择键选择糙米/发芽菜单,
糙米发芽时间设定0小时后按高压煮饭鍵
鸡胸肉绿茶饭
3小时
糙米2杯, 绿茶3g, 绿茶粉 10g,
鸡胸肉4块,油少许,少许,
胡椒少许, 芹菜5g,子少
1.洗净米放入锅内,
水位调至糙米2刻后放入煮好的红豆
2.好锅盖, 按选择键选择糙米/发芽菜单,
糙米发芽时间设定3小时后按高压煮饭鍵
蘑菇糙米料理
糙米2杯, 肉汁20g, 盐少许,子叶2张,
南瓜1/3个,香1捆
※根据家庭的嗜好择蘑菇。
嫩芽拌饭
糙米2杯, 蔬菜芽少许,
辣椒酱:椒酱 1/2杯, 牛肉40g,油1大气,
蜂蜜1大勺,1大
豆芽
-什锦饭
白米3杯, 豆芽150g
调料酱:油4勺,椒粉1/2大勺,
芝麻盐2小勺,葱2大勺,蒜末1/2大勺,
香油1大
1.豆芽洗净好。
2.洗净的白倒入内锅, 水位调至无压白米3刻度。
3.好锅盖, 将手柄转至无压模式。
4.选择键选什锦饭」后,无压煮饭键。
5.饭完成后调料和米饭拌食。
萝卜
白米3杯, 萝卜150g
调料酱:油4勺,椒粉1/2大勺,
芝麻盐2小勺,葱2大勺,蒜末1/2大勺,
香油1大
1.豆芽洗净好。
2.洗净的白倒入内锅, 水位调至无压白米3刻度。
3.好锅盖, 将手柄转至无压模式。
4.选择键选什锦饭」后,无压煮饭键。
5.饭完成后调料和米饭拌食。
白米
-
健康粥
白米0.5~1.5
1.准备好的料放入内胆,位调至适当刻度。
稠粥 1杯(150g):稠粥1刻度
1.5杯(225g):稠粥1.5刻
(煮稠粥时最大用为1.5杯)
稀粥0.5杯(75g): 稀粥0.5刻
1杯(150g):粥1刻度
(煮稀粥时最大用为1杯)
(稠粥 1: 35, 1.5: 45分, 0.5杯: 40分, 稀粥 1杯: 50分)
2.好锅盖, 按选择键选择「健康粥」后,按高压煮饭键。
松子
45分
白米1杯, 松子杯,少许
1.准备好的料放入内胆,位调至适当刻度。
(松子粥, 特味粥,豆粥 :稠粥水位1.5刻度,
鲍鱼: 稀粥位1刻度)
2.好锅盖, 按选择键选择「健康粥」后,按高压煮饭键。
(松子粥: 45, 鲍鱼: 40分,味鸡粥: 45分, 红豆粥: 45分)
鲍鱼
40分
白米1杯, 香油1大勺, 鲍鱼1个, 盐少
特味鸡粥
45分
白米1杯, 鸡肉100g,辣椒1个, 鸡汤 300ml,
红辣1个, 椒1个,少许,
周料: 葱末1大, 蒜末1大勺,油2大勺,
芝麻盐少许,香油2小勺,胡椒粉少许
红豆
45分
白米1杯, 红豆1/3杯,米粉2/3杯
料理种类
设定时间
菜单选择
料理材料
料理方法
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70
红豆
45分55分
高压蒸/炖
无压蒸/炖
粘米2.5杯红豆 1杯、1/2大勺、
白糖 2.5大勺1.5大
1.把准备好的材放入内胆
2.盖好锅盖,手柄转至高压模,按选择键选
「高压蒸/炖」后设置蒸/炖的时间,按高压煮饭键。
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
炖排
35分45分
牛排(猪排) 700g、清2大勺、老抽 3大勺
蒜末1/2大勺、1/2大勺、洋葱1大勺、
梨汁 1大勺、白 1大勺、葱3大勺、
芝麻1/2大、胡椒粉 1/2小勺、胡萝卜 1/2个、
栗子 3个、银杏 6个、松子粉 1/2大勺
炖鸡
30分40分
700g、土 50g、胡萝卜 50g、白1大勺、
葱末 1小勺、蒜 1小勺、老3大勺、姜汁 1小勺
胡椒粉少许、芝麻 1/2大勺、香1小
熟肉
30分40分
猪肉(腱子肉/五肉) 400g、生姜 1个、
蒜少许、洋葱 1、大1个、泡菜少
五香酱肉
30分35分
猪肉 400g、油1/3杯、白糖 2大勺、棉线少许、1/2杯
五香 :4粒、桂皮 5cm、八2个
酱鱿
10分10分
鱿鱼 1只、菠菜 70g、胡萝80g、鸡蛋 1个、
盐少许、香油少许面粉少许
*调料酱 :1大勺、酱油 1大勺、白1大勺、
清酒 1大勺、香 1/2小勺、辣椒面1/2小勺, 1/3
牛排
20分25分
牛排200g牛排调味汁少许、盐少许、胡椒粉少
1.入1.5水放入蒸盘后将准备好的材料放入内胆。
2.盖好锅盖,手柄转至高压模,按选择键选择「高压
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
蒸花
30分40分
螃蟹1只、牛肉150g、豆1/4块、青/红辣椒各半个、
蛋黄一半、面粉少
蒸鱼
25分25分
鲷鱼1条、牛肉50g、香菇3个、石耳2张、红辣椒1个、
鸡蛋1个、葱、蒜酱油、芝麻、
食用油、香油、盐胡椒粉各适量
蒸大
25分35分
大蛤 2个、牛肉 15g、蛋清 1/2个、鸡蛋 1/2个、
葱末 1小勺、蒜 1/2小勺
1/4小勺、椒粉少许
蒸豆
15分25分
豆腐 1块、盐少
*调料酱 :1大勺、蒜末 1大勺、葱 1根、
香油少许、芝麻盐许、辣椒丝少许、老抽 3
药膳
30分40分
糯米 3杯、葡萄 60g、栗15个、大枣 10个
松子 1大勺、红 100g、老抽 1大勺
香油 3大勺、盐许、桂皮1/2小
1.把准备好的材放入内胆
2.盖好锅盖,手柄转至高压模,按选择键选择「高压
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
什锦
20分20分
粉条 150g、/红辣椒1/2个、胡萝卜 70g、洋70g、
菠菜少许、金针菇 70g、鱼饼 70g, 食用2大勺、1/2杯
*调料酱 :少许、酱油少许、香油少许、芝麻、
芝麻盐少
蒸饺
15分20分
饺子 15个
1.倒入1.5杯放入蒸盘后将准备好的材料放入内胆
2.盖好锅盖,手柄转至高压模,按选择键选择「高压
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
蒸茄
15分15分
茄子2个
*调料酱 : 1大勺、红辣椒 1/2个、青辣1/2个
辣椒1/4大1/2大勺、芝麻盐少许、
1/4根、蒜 2瓣、白1小
蒸茭
15分15分
茭瓜 1
调料: 老抽 1大勺、葱末 1小勺、香1/4大勺、
辣椒1/4大辣椒丝少许、白糖 1/2
勺、蒜末 1小勺芝麻
蒸栗
20分25分
栗子15
蒸地
25分25分
地瓜 3
较大的地瓜(150g以上)要切一半
蒸土
30分30分
土豆(200g以) 3个
1.把准备好的材放入内胆
2.盖好锅盖,手柄转至高压模,按选择键选择「高压
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
蒸玉
30分40分
玉米 4
煮鸡
20分20分
鸡蛋6个、水 2、醋 1~2
1.入水跟醋蛋。
2.盖好锅盖,手柄转至高压模,按选择键选择「高压
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
料理种类
设定时间
料理材料
料理方法
/
/
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RECIPE
鸡蛋
15分15分
高压蒸/炖
无压蒸/炖
鸡蛋 2个、1杯、虾酱 1/2小勺、盐少许
胡萝10g、10g
1.鸡蛋打入碗中入水搅匀, 胡萝卜和葱叶剁成末放入。
(虾酱里放入适量调味。)
2.好锅盖,柄转至高压模式,按选择键选择「高
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
奶酪炒年
15分15分
年糕 50g、熟1个、地1个
颗粒奶酪 80g切片奶酪 1张、
橄榄油少许、白色1杯、欧芹粉少许
*白沙司 :10g,每10g黄油加牛
100g,盐,白椒若干(黄油融化后加入面
翻炒片刻,倒入牛,煮至粘稠后加入盐,
白胡椒。)
1.准备好的料放入内胆。
2.好锅盖,柄转至高压模式,按选择键选择「高
蒸/炖」后,设置/炖的时间,按高压煮饭键
盖好锅盖,手柄转无压模式,按选择键选择「无压
蒸/炖」后,设置/炖的时间,按无压煮饭键
番茄酱炒虾仁
30分40分
10只、大葱 1/4根、洋20g、胡萝
20g
*番茄酱调料 : 番茄3大勺、白糖 1大勺
淀粉 1大勺、水 1大勺、盐少许、酱油少许
胡椒粉少
米饭披萨
20分20分
*主: 米饭 100g
*配: 切片2张、松2个
灌装玉米 2大勺蟹棒 1个、颗粒奶酪 40g、
披萨4大
黄油巧克力蛋糕
45分45分
黄油 100g、45g、鸡蛋 2个、蛋糕
55g、巧克35g
炒年
10分15分
糕(软年糕) 200g、鱼2张、洋1/4个、大
1/4个、胡40g
调料: 辣椒 1.5大勺、糖1大勺、白糖
1大勺、芝麻1小勺、酱1小勺、
鱼汤 1/3
料理种类
设定时间
料理材料
料理方法
/
/
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72
豆沙
15分
速食食品
冷冻豆沙包2
1.在内锅里入1/2杯(90ml)
2.把蒸盘放内锅里,上面放豆沙包
3.盖好锅盖,将把手转向无压模式后按下选择按键,选择「速食食品」菜单。
4.将速食食时间设定为15分钟后按下无压煮饭按键
5.理完成后注意豆沙包的烫度
虾仁炒饭
15分
冷冻虾仁炒饭1~2人份(420g),
橄榄油1大勺
1.在内锅里入1大勺橄榄油,然后倒入冷冻虾炒饭。
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.将速食食时间设定为15分钟后按下无压煮饭按键
4.理开始10分钟后按下开启按键”打开锅盖”的语音提示时请打开锅盖,
均匀搅拌后盖上锅
5.理完成后搅拌均匀
大酱
5分
大酱汤1~2人份(460g)
1.锅倒入大汤。
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.食食品时设定为5分钟后请按无压煮饭按键。
4.理完成后酱汤已完成。
鸡爪
10分
已烹饪的冷冻鸡爪1人份(160g),
橄榄油1大勺
1.在内锅里入1大勺橄榄油,然后放上冷冻鸡爪
2.盖上锅盖,把手转向无压模式,按下选择按键,选「速食食品」菜单。
3.设置10钟速食时间后按下无压煮饭按键
4.理完成后放在盘子上。
米肠
15分
米肠二人份(500g)
1.在内锅里入1/2杯(90ml)。
2.把蒸盘放内锅里,然后把米肠放在上面做包装
3.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
4.将速食食时间设定为15分钟后按下无压煮饭按键
5.理完成后注意米肠的烫度。
鸡棒
20分
冷冻鸡棒8个(300g),
橄榄油1大勺
1.在内锅里上1大勺橄榄油,放上不要重叠的鸡棒。
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.设置20钟速食食品时间后按下无压煮饭按键
4.理开始10分钟后按下中途加料按键,“请打开锅盖”的语音提示后,请打
锅盖,把鸡棒翻过,然后盖上锅盖。
5.理完成后放在盘子上。
鸡棒
20分
冷冻披萨一块(80g),少点橄榄油
1.在内锅里入少许橄榄油,然后放上披萨。
(整个披萨底部要触到内锅底才均匀熟透。)
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.将速食食时间设定为20分钟后按下无压煮饭按键
4.理完成后脆的披萨已完成。
蛤蜊杂烩
3分
蛤蜊杂烩汤1人份(230g)
1.在内锅里入蛤蜊杂烩汤
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.将速食食时间设定为3分钟后按下无压煮饭按键。
4.理完成后乎乎的汤已完成。
参鸡
6分
已烹饪完的参鸡汤1~2人份
(600g)
1.请在内锅里倒参鸡汤。
2.请盖上锅盖,手转向无压模式,按下选择按键,选择「速食食品」菜单。
3.请将速食食品间设定为6分钟后按下无压煮饭按键
4.理完成后乎乎的参鸡汤已完成。
面包
5分
面包卷3个(100g)
1.请在内锅里放不重叠的面包卷。
2.请盖上锅盖,手转向无压模式,按下选择按键,选择「速食食品」菜单。
3.请将速食食品间设定为5分钟后按下无压煮饭按键
4.料理完成后请果酱,奶油一起食用。
牛骨
5分
牛骨汤1~2人份(500g)
1.在内锅里入牛骨汤
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.将速食食时间设定为5分钟后按下无压煮饭按键。
4.理完成后乎乎的牛骨汤已完成。
牛皱
10分
已烹饪完的冷冻牛胃1人份
(160g), 榄油1大
1.在内锅里入1大勺橄榄油,然后放上冷冻的牛皱胃
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」菜单
3.将速食食时间设定为10分钟后按下无压煮饭按键
4.理完成后放在盘子上。
料理种类
设定时间
菜单选择
料理材料
料理方法
background
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RECIPE
泡菜
5分
速食食品
泡菜汤1~2人份(460g)
1.请在内锅里倒泡菜汤。
2.请盖上锅盖,手转向无压模式,按下选择按键,选择「速食食品」菜单。
3.请将速食食品间设定为5分钟后按下无压煮饭按键
4.料理完成后热乎的泡菜汤已完成
牛肉
4分
牛肉汤1~2人份(450g)
1.请在内锅倒入肉汤
2.请盖上锅盖,手转向无压模式,按下选择按键,选择「速食食品」菜单。
3.请将速食食品间设定为4分钟后按下无压煮饭按键
4.料理完成后热乎的牛肉汤已完成
年糕
12分
水250ml,年300g, 年糕调料
120g, 配料 (大葱) 3.5g
1.在内锅里入年糕,调料,配料后倒入250ml水并搅拌。
2.盖上锅盖,把手转向无压模式,按下选择按键,选择「速食食品」
菜单
3.将速食食时间设定为12分钟后按下无压煮饭按键
4.理完成后道的年糕汤已完成
香甜南瓜
30分
宝宝食品
南瓜 100g, 面包1大勺, 1/3
杯(60ml), 盐少许,量牛
1.选南瓜时黄色熟透的南瓜,将南瓜去皮去籽后,切成薄片过水。
2.1.的材和1大勺面包粉,1/3杯(60ml)水放入内锅。
3.好锅盖,手柄转至无压模式
4.选择键选「宝宝食品」后,将宝宝食品时间设定为30分钟
按无压煮饭键
5.理完成后用木勺将料理碾碎,趁热倒入牛奶搅拌均匀。
地瓜苹果
50分
地瓜70g,苹果70g,
水1/2杯(90ml),适量蜂
1.苹果与地去皮后,切成薄片
2.1.和1/2杯(90ml)水倒入内锅。
3.好锅盖,手柄转至无压模式
4.选择键选「宝宝食品」后,将宝宝食品时间设定为50分钟
按无压煮饭键
5.理完成后用木勺将料理碾碎,倒入适量蜂蜜搅拌均匀。
豆腐蔬菜
30分
米饭 50g, 30g,萝卜10g,
西葫10g, 鸡蛋 1/2个,
牛奶 4大勺
1.腐去水分碎准备好,胡萝卜与西葫芦切成碎末
2.蛋倒入牛打散
3.锅放入米,豆腐,胡萝卜,西葫芦和打散的牛奶鸡蛋搅拌均匀。
4.好锅盖,手柄转至无压模式
5.选择键选「宝宝食品」后,将宝宝食品时间设定为30分钟
按无压煮饭键
6.宝食品制完成后用木勺搅拌均匀
金枪鱼蔬菜饭
30分
米饭 50g, 枪鱼(罐) 30g,
10g,萝卜 10g, 1/2杯(90ml),
黄油, 紫菜碎末
1.枪鱼肉去用筷子搅碎备好。
2.椒和胡萝剁好
3.内放入米和金枪鱼肉,青椒,胡萝卜搅匀备好
4.锅底部均涂抹黄油后将3.材料倒入并加水。
5.好锅盖,手柄转至无压模式
6.选择键选「宝宝食品」后,将宝宝食品时间设定为30分钟
按无压煮饭键
7.宝宝食品制作成后用木勺搅拌均匀。
蔬菜米汤
40分
白米1/2杯(75g),西兰花30g,
水1.5杯(270ml),少许
1.白米洗净30分钟后和西兰花一同碾碎备好。
2.锅放入碾的白米和西兰花,水1.5杯(270ml)
3.好锅盖,手柄转至无压模式
4.按选择键选择「宝宝食品」,将宝宝食品时间设定为40分钟,
按无压煮饭键
5.宝食品制完成后用木勺搅拌均匀
料理种类
设定时间
菜单选择
料理材料
料理方法
background
74
쿠홈(www.cuckoo.co.kr) .
31쪽 참조하여 .
백미
6(900g)
1. 백미 눈금 6까 물을 시오.
2. 그고
튼을 백미뉴를 택한
압취
튼을 십시.
3컵(450g), 두콩 1/2(75g),
1T, 1.5t
삶아십시
1.
끗이 3 부어 주십.
2. 위에 완두 뚜껑 잠근 버튼 「백메뉴
압취버튼 주십.
잡곡
2(300g), 보리 1컵(150g)
1. 3 부어 주십.
2. 그고 튼을 눌러 잡곡뉴를 택한 취사튼을
시오.
2+1/3컵(350g), 1/3컵(50g), 2/3(100g),
1/3컵(50g), 1/3(50g)
1. 잡곡 물눈 4까 물을 십시.
2. 위에 삶아 팥을 고, 껑을 버튼 눌러 잡곡메뉴
택한 취사튼을 시오.
현미
발아
Fresh
4(600g)
1. 물눈 4 부어 십시.
2. 그고 튼을 눌러 현미」를 택한 발아 간을
3시간 고압버튼오.
1(150g), 2컵(300g), 1/3(50g)
삶아십시.
1. 물눈 3 부어 십시.
2. 그고 튼을 눌러 현미」를 택한 취사튼을
시오.
2(300g), 3g,10g,
가슴 4쪽,오일 간, ,
, 러리 5g, , 마리 약간
1. 어둔 2
시오.
2. 그고 튼을 눌러 현미」를 택한 발아 간을
3시간 고압버튼오.
3. 료되 준비오.
요리 재료 질법 쿠쿠이지(www.cuckoo.co.kr)를 참조요.
2(300g),그래20g,
, 2, 1/3개,
송이 1
2(300g),
: ½(75g), 소고 40g,
기름 1T, 꿀1T, 1T,
1/3(60g)
콩나물밥
3(450g), 콩나 150g
념장: 간장 4큰,1/2큰,2
은술, 다진 2, 마늘 1/2, 기름
1작은
1. 무압3 후,
재료 주십.
2. 손잡드로 십시.
3. 버튼물밥 튼을 십시.
4. 료되 준비오.
무밥
3(450g), 150g
념장: 간장 4큰,1/2큰,
2작은,2술, 진마 1/2술, 참기
1작은
건강
0.5~1.5컵
1. 비된 료를 금까 물을 십시.
1컵(150g): 표기 눈금 1.
1.5컵(225g): 된죽 눈금 1.5.
(된죽 용량 계량 기준 1.5컵(225g).)
은죽 0.5(75g): 0.5에 춤.
1(150g): 내솥 1.
(묽은 취사 1컵(150g)니다.)
2. 그고 튼을 눌러 건강
버튼오.
(된죽 1컵: 35, 1.5: 45분, 묽은 0.5: 40은죽 1컵: 50분)
1(150g), 1/2컵(75g),
1. 비된 료를 금까 물을 십시.
(잣죽, 특미죽, 죽: 1.5, 전복: 물눈 1)
2. 그고 튼을 눌러 건강
버튼오.
(잣죽: 45, 죽: 40분, 특미: 45분, 팥죽: 45)
1(150g), 전복 1개, 기름 1T, 소금
1(150g), 100g, 300cc,
고추/고추 1개, 약간
*양념 : 2T, 1T, 마늘 1T,
기름 2t, 깨소 약간, 후추
1(150g), 1/3컵(50g),가루 2/3(100g)
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75
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RECIPE
시루
4555
쌀가 2.5컵(375g), 1컵(150g),
1/2큰, 2.5큰술, 1.5큰
1. 비된 료를 어주오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리 버튼
「고찜」 선택 간을 정한
압취버튼 주십.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
갈비
3545
갈비(지갈)700g, 2술,
간장 3큰술,1/2큰,
기름 1/2술, 파즙 1큰술, 배즙 1큰술,
1술, 다진 3큰, 1/2큰술,
춧가 1/2작은, 1/2, 3개,
6, 가루 1/2
닭찜
3040
700g, 감자 50g, 당근 50g, 설탕 1큰,
진파 1작은, 마늘 1작은,
간장 3큰술, 1술, 춧가
간, 소금 1/2술, 기름 1작은
수육
3040
지고(사태 또는 겹살) 400g, 1,
, 1, 1, 약간
1. 1.5 붓고 판을 ,
시오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리
버튼 눌러 고압택한
정한 취사튼을 시오.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
오향장육
3035
지고 400g, 1/3컵(60ml),
2술, 무명 조금, 1/2컵(90ml)
향: 후추 4알, 통계 5cm, 2개
갑오징어
조림
1010
징어 1마리, 70g, 80g,
1, , ,
가루
념장: 고추 1, 1, 1
, 1술, 기름 1/2술,
춧가 1/2작은, 1/3(60ml)
스테이크
2025
기(이크) 200g, 스테 약간,
, 춧가 약간
꽃게
3040
, 고기 150g,1/4,
씩, 걀노,
가루
생선
2525
1리, 쇠고 50g,3,
이버 2장, 1, 1개,
,, 약간, 깨소
간, 용유 약간, 참기 약간, 소금
간, 춧가
1. 1.5 붓고 판을 ,
시오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리
버튼 눌러 고압택한
버튼 눌러 십시.
껑을 이를 압모
버튼 눌러 무압택한
정한 취사튼을 시오.
대합
2535
2, 고기 15g, 달걀 1/2개분,
1/2개, 1술,
진마 1/2작은, 1/4은술,
춧가 약간
두부
1525
1, ,
념장 :가루 1큰술, 다진 1,
1, 기름 간, 소금
, 간, 간장 3큰술
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76
약밥
3040
3, 포도 60g, 15개, 10개,
1 , 흑설 100g, 1술,
기름 3큰술, 약간,
핏가 1/2작은
1. 비된 료를 어주오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리
버튼 눌러 고압택한
버튼 눌러 십시.
껑을 이를 압모
버튼 눌러 무압택한
정한 취사튼을 시오.
잡채
2020
150g,(청,) 1/2,
70g, 양파 70g,,70g,
70g, 식용 1큰
념장: 설탕 약간, 간장 간, 기름 간,
깨, 소금 약간
만두
1520
15
1. 1.5 붓고 판을 ,
시오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리 버튼
「고찜」 선택 간을 정한
압취버튼 주십.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
가지
1515
2
념장 :1술, 은고 1/2,
고추 1/2, 가루 1/4,
1/2큰, ,
1/4뿌리, 2쪽, 설탕 1작은
호박
1515
1
념장: 진간 1, 1은술,
기름 1/4술, 춧가 1/,
고추 간, 설탕 1/작,
진마 1작술, 소금 1/4
밤찜
2025
15
고구마찜
2525
구마 3
구마(150g이상)
리하오.
감자
3030
자(200g하) 3
1. 비된 료를 어주오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리 버튼
「고찜」 선택 간을 정한
압취버튼 주십.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
옥수수찜
3040
수수 2
삶은계란
2020
6, 2(360ml), 식초
1. 란과 , 주십.
2. 모드 돌리 버튼
「고찜」 선택 간을 정한
압취버튼 주십.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
계란
1515
2, 다시 1컵(180ml),
우젓 1/2은술, 소금 간, 10g,
부분 10g
1. 또는 시물 넣고 어서 다진 근과
오.
(새우고, 금과 시오.)
2. 모드 돌리 버튼
「고찜」 선택 간을 정한
압취버튼 주십.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
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RECIPE
그라
2020
국떡 50g, 계란 1개, 구마 1개, 피자
80g, 슬라치즈 1장, 리브 약간,
이트 1, 리가 약간
화이 소스: 10g, 10g,
100g,,
(버터 녹힌 루를
유를
쭉하 끓인 ,
다.)
1. 비된 료를 어주오.
법은 이지
(www.cuckoo.co.kr) 참조요.
2. 모드 돌리 버튼
「고찜」 선택 간을 정한
압취버튼 주십.
껑을 이를 압모 버튼
「무찜」 선택 간을 정한
압취버튼 주십.
새우케첩볶음
1515
10마리, 1/4, 20g, 20g
케첩 : 케첩 3큰술, 설탕 1큰술, 전분
1술, 1술, 금,
장, 춧가
밥피
2020
도우 료: 100g
토핑: 라이 2,
송이 2,
옥수 2큰,
래미 1개, 피자 40g,
자소 4큰
버터초콜릿
케익
4545
100g, 45g, 2개,
케이 가루 55g,릿 35g
떡볶
1515
래떡(랑한 것) 200g, 2장, 양파 1/4
, 1/4개, 당근 40g
양념 : 추장 1.5, 1,
1큰술, 깨소 1술, 1
술, 시물 1/3(60ml)
background
78
호빵
15
2
1. 1/2컵(90ml) 주십오.
2. 솥에 위에 빵을 십시.
3. 모드 돌린 「간식」
택하 주십오.
4. 간을 15분 압취 주십.
5. 료되 호빵 뜨거하십오.
새우볶음
15
볶음 1~2인분
(420g), 올리 1
1. 리브 1큰 새우음밥 부어 십시.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 15분 압취 주십.
4. 10분 르고 뚜껑 열어요.
껑을 고루 어준 주십오.
5. 료되 오.
된장찌개
5분
장찌 1~2인분(460g)
1. 장찌 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 5분으 설정 취사 버튼 눌러 십시.
4. 료되 따뜻 된장됩니.
닭발
10
1분(160g),
리브 1큰
1. 리브 1큰 닭발 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 10분 압취 주십.
4. 료되 접시 담아 십시.
순대
15
2분(500g)
1. ½(90ml)을 시오.
2. 솥에 위에 대를 장채 주십.
3. 모드 돌린 「간식」
택하 주십오.
4. 간을 15분 압취 주십.
5. 료되 순대 뜨거하십오.
닭봉
20
8(300g),
리브 1큰
1. 리브 1큰오.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 20분 압취 주십.
4. 10분 르고 뚜껑 열어요.
껑을 봉을 집은 주십오.
5. 료되 접시 담아 십시.
피자
20
동피 1조(80g),
리브 약간
1. 리브 약간 르고 자를 십시.
(피자 체가 습니.)
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 20분 압취 주십.
4. 료되 도우 바삭 피자 완성니다.
클램차우
스프
3분
램차스프 1인
(230g)
1. 램차스프 부어 십시.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 3분으 설정 취사 버튼 눌러 십시.
4. 료되 따뜻 스프 완성다.
삼계
6분
계탕 1~2분(600g)
1. 계탕 부어 십시.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 6분으 설정 취사 버튼 눌러 십시.
4. 료되 따뜻 삼계니다.
롤빵
5분
3(100g)
1. 빵을 치지 도록 시오.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 5분으 설정 취사 버튼 눌러 십시.
4. 료되 잼,림과 시오.
사골곰탕
5분
골곰 1~2인분(500g)
1. 골곰 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 5분으 설정 취사 버튼 눌러 십시.
4. 료되 따뜻 사골됩니.
막창
10
1분(160g),
리브 1큰
1. 리브 1큰 막창 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 10분 압취 주십.
4. 료되 접시 담아 십시.
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김치찌개
5
치찌 1~2인분(460g)
1. 치찌 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 5분으 설정 취사 버튼 눌러 십시.
4. 료되 따뜻 김치됩니.
소고기죽
4분
고기 1~2인분(450g)
1. 고기 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 4분으 설정 취사 버튼 눌러 십시.
4. 료되 따뜻 소고됩니.
국물떡볶
12
200ml,300g,
볶이 240g, 고명(
) 3.5g
1. 볶이 , 200ml를 섞어 주십.
2. 모드 돌리 버튼 눌러 간편」메
택하 주십오.
3. 간을 12분 압취 주십.
4. 료되 쫄깃 국물이가 성됩다.
단호박스
30
호박 100g, 1
, 1/3컵(60ml),
간,
1. 박은 노랗 껍질 제거
시오.
2. 1.의 료와 가루 1큰술, 1/3(60ml)을 십시.
3. 모드 돌려십시.
4. 으로 이유,30분으 설정
압취 버튼 주십.
5. 료되 나무으로 거울 주십오.
고구마사과죽
50
구마 70g, 70g,
1/2(90ml),
1. 구마 껍질 벗기 얇게 십시.
2. 1.과 ½(90ml)을 십시.
3. 모드 돌려십시.
4. 으로 이유,50분으 설정
압취 버튼 주십.
5. 료되 나무으로 섞어 십시.
밥두부야채찜
30
50g, 30g,
10g, 애호 10g, 1/2
,
4
1. 기를 거한 고, 당근 애호 다져 주십.
2. 유를 고, 시오.
3. 과, 부, 근, 호박 넣고,
십시.
4. 모드 돌려십시.
5. 으로 이유,30분으 설정
압취 버튼 주십.
6. 식이 완료 섞어 십시.
참치야채무른
30
50g, 치살() 30g,
10g, 15g, 1/2
(90ml),버터, 김가 약간
1. 살은 기름 빼고 가락 찢어 준비 주십.
2. 근은 오.
3. 살, 망, 근을 어서 준비 주십.
4. 3.의 료를 넣고, 물을 시오.
5. 모드 돌려십시.
6. 으로유식, 이유 30으로 정한
압취 버튼 주십.
7. 식이 완료 섞어 십시.
야채쌀미
40
1/2컵(75g),
30g, 1.5(270ml), 소금
1. 30 후, 브로 갈아 준비
십시.
2. 아둔 콜리, 1.5컵(270ml) 넣어 십시.
3. 모드 돌려십시.
4. 으로유식, 이유 40으로 정한
압취 버튼 주십.
5. 식이 완료 섞어 십시.
background
100% Recycled paper
383-576C Rev.0
CUCKOO ELECTRIC RICE COOKER/WARMER
LIMITED WARRANTY
KEY Company, P&K USA TRADING CORP and Cuckoo Trading Canada. will repair at its option replace,
without charge, your product which proves to be defective in material or workmanship under normal use,
during the warranty period listed below from the date of original purchase. This warranty is good only to
the original purchaser of the product during the warranty period. P&K USA TRADING CORP covers the
east and the central districts, KEY Company covers the west and the central districts, Cuckoo Trading
Canada covers the whole Canada.
WARRANTY PERIOD
MODEL#
CRP-LHT06
#LABOR
1YEAR
PARTS
1YEAR
HOW SERVICE IS HANDLED
The East and the Central Districts
Call : 718 888 9144
Address : 129-04 14th Avenue College Point, NY 11356, USA
The West and the Central Districts.
Call : 323 780 8808 Toll Free : 877 481 9828
Address : 1137 E. 1st Street, L.A, CA 90033, USA
Canada (TORONTO)
Call : 416 878 4561 / 905 707 8224
Address : #D8-7398 Yonge Street
Thornhill Ontario Canada L4J 8J2
Canada (VANCOUVER)
Call : 604 540 1004 / 604 523 1004
Address : 945 Lougheed Hwy Coquitlam BC Canada V3K 3T4
No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIED WARRANTIES,
INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIMITED TO THE DURATION OF THE
EXPRESS WARRANTY HEREIN. CUCKOO ELECTRONICS CO.,LTD, SHALL NOT BE LIABLE FOR THE
LOSS, THE USE OF THE PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT OR
CONSEQUENTIAL, ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS PRODUCT OR FOR ANY
BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIED WARRANTY OF
MERCHANTABILITY APPLICABLE TO THIS PRODUCT.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on
how long an implied warranty lasts : so these limitations or exclusions may apply to you. This warranty gives
you specific legal rights and you may also have other rights which vary from state to state.
THE ABOVE WARRANTY DOES NOT APPLY IN THESE CASES:
To damages problems which result from delivery or improper installation.
To damages problems which result from misuse, abuse, accident, alteration,
or incorrect electrical current or voltage.
To serve call which do not involve defective workmanship or material and explaining the operation of the unit.
Therefore, these costs are paid by the consumer. Customer assistance numbers :
To Prove warranty Coverage : Retain your Sales Receipt to prove date of purchase
Copy of your Sales Receipt must submitted at the time
warranty service is provided.
To Obtain Product, Customer, or Service Assistance and Nearest Authorized service center,
Parts Distributor or Sales Dealer:
The East and the Central Districts
Call : 718 888 9144
Address :129-04 14th Avenue
College Point, NY 11356, USA
The West and the Central Districts.
Call : 323 780 8808
Toll Free : 877 481 9828
Address : 1137 E. 1st Street, L.A,
CA 90033, USA
Canada (Toronto)
Call : 416 878 4561 / 905 707 8224
Address : #D8-7398 Yonge Street
Thornhill Ontario Canada
L4J 8J2
Canada (Vancouver)
Call : 604 415 9858/604 524 8282
Address : 103-4501 North Road
Burnaby BC Canada
V3R 4R7

Specifications

Indexed Terms: Rice Cooker Warmer

Cuckoo CRP-LHTR0609FW Questions and Answers