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Broiling Informations
Broil Stop
Position
Main Oven
Broiling is a method of cooking tender cuts of meat by direct heat from the broil
element of the oven. Meats are placed on the broiling rack and the rack is placed
under the broiling element.
Seethe broiling instructions for main oven in the Setting Oven Controls section inthe
Timer Guide.
Seeside oven step-by-step instructions in the Setting Side Oven Control section.
Preheating
Preheating is suggested when searing rare steaks (remove the broiler pan before
preheating; food will stick if placed on hot metal.) Topreheat, setthe oven control(s)
to BROIL. Wait for the element to become red_hot, usually about 2 minutes.
Preheating is not necessary when broiling meats well-done.
To Broil
Broil on one side until the food is browned; turn and cook on the other side; season
and serve.Always pull rack out to the stop position before turning or removing food.
Determining Broiling Times
Broiling times vary; watch the food closely. Time not only depends on the distance
from the element, but on the thickness and age of meat, fat content and aloneness
preferred. Thefirst side usually requiresa few minutes longer than the second. Frozen
meats also require additional time.
Broiling Tips
The broiler pan and itsgrid allow dripping greaseto drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occu r,close the oven door and turn off the oven.
Ifthe firecontin ues, throw baking sodaon the fi reor usea fire exting uisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Always pull oven rack out to the stop position before turning or removing
food.
Broiler Clean-Up Tips:
• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
° To prevent grease from baking on, remove the broiler pan from the oven assoon
as cooking iscompleted. Use hot pads because the broiler pan isextremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon aspossible after each use. If necessary, use soap_
filled steel wool pads. Heavy scouring may scratch the grid.
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