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G E T TI N G S TAR T ED
G E T TI N G S TAR T ED
Warning and Important Safety Instructions appearing
in this manual are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fi re, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualifi ed techni-
cian. DO NOT attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifi cally recom-
mended in this manual. All other servicing should be
referred to a qualifi ed servicer.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
Warnings
DA N G E R
Hazards or unsafe practices which WILL
result in death or severe personal injury.
WA R N I N G
Hazards or unsafe practices which COULD
result in death or severe personal injury.
C AU T I O N
Hazards or unsafe practices which COULD
result in minor personal injury.
All safety messages will identify the hazard, tell you how to
reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
WA R N I N G
To reduce the risk of fi re, electric shock, or
injury when using your unit, observe the
following:
• Installation work and electrical wiring must be
done by qualifi ed person(s) in accordance with all
applicable codes and standards, including fi re-rated
construction.
• Suffi cient air is needed for proper combustion and
exhausting of gases through the fl ue (chimney)
of fuel burning equipment to prevent back draft-
ing. Follow the heating equipment manufacturer’s
guideline and safety standards such as those
published by the National Fire Protection Associa-
tion (NFPA), and the American Society for Heat-
ing, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• When cutting or drilling into wall or ceiling,
DO NOT damage electrical wiring and other
hidden utilities.
• Ducted fans must always be vented to the out-
doors.
• WARNING!: To reduce the risk of fi re, use only metal
ductwork.
• CAUTION!: To reduce risk of fi re and to properly
exhaust air, be sure to duct air outside. DO NOT
vent exhaust air into spaces within walls or ceilings,
or into attics, crawl spaces, or garages.
WA R N I N G
To reduce the risk of a rangetop grease fi re:
1. Never leave surface units unattended at high set-
ting. Boilovers cause smoking and greasy spill-
overs that may ignite. Heat oils slowly on low or
medium settings.
2. Always turn hood ON when cooking at high heat
or when cooking fl aming foods. (i.e. Crepes su-
zette, Cherries jubilee, Peppercorn beef fl ambé).
3. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or fi lter.
4. Use proper pan size. Always use cookware appro-
priate for the size of the surface element.
WA R N I N G
To reduce the risk of injury to persons in
the event of a rangetop grease fi re, observe
the following: (Based on “Kitchen Firesafety
Tips,” published by NFPA.)
1. SMOTHER FLAMES with a close fi tted lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the fl ames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN. You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels a violent steam explosion will result.
4. Use an extinguisher ONLY if
• You know it is a Class ABC extinguisher, and you
already know how to operate it.
• The fi re is small and contained in the area where
it started.
• The fi re department is being called.
• You can fi ght the fi re with your back to an exit.
WA R N I N G
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK,
OR INJURY TO PERSONS, RANGEHOODS MUST BE
INSTALLED WITH THE VENTILATORS THAT ARE SPECI-
FIED ON THEIR CARTON INDICATING SUITABILITY
WITH THIS MODEL. OTHER VENTILATORS CANNOT BE
SUBSTITUTED.
WA R N I N G
To reduce the risk of fi re, electric shock, or
injury to persons, observe the following:
• Use this unit only in the manner for which it is
intended. If you have any questions, contact the
manufacturer.
• Before servicing or cleaning unit, switch power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as
a tag, to the service panel.
Warnings
C AU T I O N
For general ventilating use only. DO NOT use to
exhaust hazardous or explosive materials and vapors.
C AU T I O N
If the power to the hood is not disconnected during
cleaning, the heat sensor thermostat can cause the
blower to turn on.
C AU T I O N
All brass special ordered parts are coated with
an epoxy coating. DO NOT use brass cleaners or
abrasive cleansers on the brass option parts.
C AU T I O N
Unplug power cords from control panel before
cleaning or servicing hood.
C AU T I O N
DO NOT place fl ammable material on warming
shelves when using heat lamps.
C AU T I O N
DO NOT use a porcelain cleaner or rough abrasive
cleaner.
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