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SAFETY INSTRUCTIONS
WARNING
TO R_DUC_ Th_ R_K OF FIi_, EL_Cr_¢AL _I-IO_K, OR IN.
jURY TO P_q,qONS, OaSERVE _ FOLLOWING:
1. Use this unit only in the manner In_endcd by the manufac-
m_r. lfyou haw quesfiom, contact the marmfaCtUX_rat the
adch_e_og€_JcphoneRtunber listedinthe waxx'anty,
2. Be,tore _rvidng or clea,'xin8 unit, switch power Offat ser-
vice ptn_! and lock SClwict: panel to prevent l>Ow_ from
being switched o/1 accidentally.
3. Iostalladon work and electrical wirinB mustbe doneby a
quaa_ per_n_s)in accor_ace withanapplicablecod_
and StandardS,
4. Saf_€ient mr is _ [or proper combustion and exhaust.
ing of gas_ t.hx_agh the ftlte (chtmney) offucl burning e_ui1>
merit to _t backdr_ln8. Follow the l_tting equipment
manufacturer sguideline and_a_Wstandardssuch as those
published by the Natioaal Fire l_rotcctioa Assocltion (N]z]PA),
zOd the American SOCk'Wfor Hcatlng, Refrigeration and Air
Coadkioaing Hnl_x'ers (_HRA£), _ the local ¢od_au-
thorities.
5. Wh_a cutting o rd_lling into wail or ceiling, do not damage
electrical wiring and otherhidden utilities,
6, Dueled fans muse always be vented m the outdoors,
7. To _uc¢ the risk of fi_, use only metal, ductwork.
"_. Tllis unit must be ground,.d.
i'O REDUCE _ RISK OF A RANGE TOP GREASEl:Dd_:
1. Ke_ fan. tilers az_l fg,mse laden mt_g_s €lean.
2.Always turnItoodON when cooking a_ hish heat,
_. Use high rang_ se_rJr_ On range onlywhea ne_e,_h_ry. Heat
oil slowly on low tomedium setting.
4. Don't l_ave range unattended when cookLqg,
5. Always use ¢ookware and utensils apl_opriatc for the type
and _mount of food being prepared.
TO REDUCE TI_ I_K OF IN.Rm_TO PER_O_$INTI_ EVEI_
OF A RANGE TOP GR£ASEFIRE. OBS]_;_rE THE FOLLOWING:"
l, SMOT'rl_R FLAMES with a cIosc-fittlng lid, cooKS," sheet, or
metal tray, then mrs off th_ burner. BE CA_ TO PRE.
V_d¢1" BU'/_S. If the flames do not 8o out immediately,
EVACUATE AND CALL _ FIRE DEPARTMI_'¢r.
2. _ PICK UP A FLAMING PAN - You may be btu'n_d.
3, DO NOr USE WATER, includhl 8 wet dJ_hdoth_ or towelS- 1
violef, t steam explosion will result,
_i,Use an _a[_.,_Wls/mrONLY if:
A. You kuow you h2ve a CI,_s ABC _fln_l_"g' and you
already know how to operate iC
B. The fire ls _II and €o_qmined in _.e age_ wl2crc R starm_
C, The fire delmrtment is being e'alkxL
D. You can _t _1_ fire with your back to an
* Based on "Kitchen _-Itesal_ty Tips" publlsh_l I:7 NFPA.
CAUTION
1. For general ventllatin 8 use only.Do not use m egha_tst haz-
a_dmmor e_plo_ve mate_ais and vapora.
2. TOavoid motor be_ dalx_q_elind noi_" and/or I_I;_Ic_L
Impelle_keep dryw_ spray, €onstructiondust,_tc.off
pow_ unit.
5."thispma'uctiscqulplxxlwi_atlmmmsaz whichmay ram
hn automgtiFall_. To t_luce _ risker Injury, Switch power
off at service panel and lock =tervi_ pancl to pze_egg
beta# Switch_ on _dd_ntally.
4. YOUrhood mor_ la_ a _ overlo=d which wiE attto-
mnticaUy shut off the _ i{ ir b_comes ovcth_ted. 'The
motor will restart wl_cn it cools dow_ If the motor cOnfin-
ugs to _ off aod restart, haw tl_ iaaod s_wvic_
_;, _ best _.pn_ of' cookin_ impm_ties, your _taS_ hood
should be mounted 1&24" _bo,m the cooking, _ld_'_.
6, Pl_t,sc _ad specification hhel on productforfurthcrin£or-
marion and _¢qnirem_nts,
WARRANTY
@ULLTHBEEVEARWARRANT_ ON PARTS
Ifw_hin3yearsfromthe_ ofir_lallat_%Imy pi_ of_is ran_
fails10|u_l_do_p[0_l_ doetOtldBh_ inr_lRer_ _ _msn_l[p, S_IrB
willrepair_n ps_ or"furnish_ _ns_lla newpart,free0i chwge.
r4./LL $_UAYW_gR_IVY ON FINISH ON PAINTED OR IRIGHT
PARTS
Ifw_lln 30 ¢_aW from the et,*a of im_allatkxl, the finish on _ p_ted _'
bright metfil i_J_ of _i_ ntn_o hood isdshtetlve in martial _"wodm_i_,
•_ll=, _lar8 Wiglumi_ w_d mstaJtIt new perl. frle of _har_*,
WAI_I_NI'Y SERVI¢IE IS A'VAII.ARLE ItY CONTACTING TI'IE
NEAREST SEARS S:E_'IGE _ENTERIDI_PARTMENT IN THE
UNITED S'l_Tii_.
This _ api:diu _'_lyw_l_ thiS _0dU_ iS_1uai Lq_'_ Unite_l_ates,
This _arranty _va¢ y_ q)e_i_¢_ dgt,_and you may hsve oli_t
wh_e_va_ Imm s_te t_ sta_.
Roebu,d_ and Ca., Dep_ I I_¢A, HoE_I_ _ IL 601 T9
2
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