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- Owner's manual - (English)
- Cookware Tips for Hobs - (English)
- Cookware Tips and Tricks - (English)
User manual of Ninja C60020UK (2 pages)
USE & CARE GUIDESTORAGE
Hang pans on a rack or store ˜at in a single layer in a cupboard. If stacking or nesting cookware, gently nest the smaller pans in the larger ones. Using a paper towel or soft cloth in between pans can help protect the cooking surfaces when stacking.
PRESERVING THE LIFE OF YOUR COOKWARE AND YOUR
Our cookware is designed to withstand the toughest use, but to keep it looking and performing like new, follow these guidelines:
Ł While our product is 100% dishwasher safe, hand-washing with
Newest Added: C63000UK C32UKDB COOKK32006UK KT201UK C20020UK
a mild washing-up liquid is always best.
Ł Never preheat pans on high heat to speed up preheating.
Excessive heat applied to an empty pan can damage the
Ł Do not exceed 260°C on the hob or in the oven.
Ł Never use cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.
Ł Never allow cookware to boil dry.
Ł Never immerse a hot pan in cold water, as this may lead to
Ł Never use sharp instruments such as knives, forks or appliances such as electric mixers.
Thank you for your purchase of Ninja
® Cookware and welcome to the Ninja family! We hope you love your cookware and will be inspired to create something new in your kitchen.
This guide includes suggestions for how to maintain your cookware.
Ł Compatible with all hob types, including induction
Ł Cookware and lids are dishwasher safe
Ł Safe for use with all utensil materials, including metal
Ł Oven and grill safe up to 260°C
Ł PFOA, Lead & Cadmium free
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SharkNinja Europe Limited
3150 Century Way,
0800 862 0453
NINJA and ZEROSTICK are registered trademarks of SharkNinja Operating LLC.
FOODI is a trademark of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC.
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SharkNinja Germany GmbH,
c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1,
60327 Frankfurt am Main,
Shorter handles, high cooking temperatures and longer cooking times may cause handles to get hot. Exercise caution when cooking on the hob and always use a potholder or oven gloves to prevent burns when removing from
Do not leave pots and pans unattended while cooking. Never let a pot or pan boil dry.
CHOKING HAZARD . Protective separator clips between lid and pan are small parts and hazardous to children.
Discard immediately when unpacking your cookware.
Birds are sensitive to cooking fumes and burned food fumes. These fumes can be caused from overheating your cookware or from burning food and can be hazardous or fatal to birds. Never keep pet birds in your kitchen.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water, then rinse and dry thoroughly.
USE ON THE HOB Safe for use on gas, electric, electric coil, halogen, induction
and ceramic hobs.
Be sure to use an appropriately sized burner for the pan you are cooking with and never allow the handle to extend over the burner.
If cooking on a gas range, do not allow the ˜ame to rise along the outside of the pan, as this may lead to discolouration and cause the handle to get hot. Avoid sliding cookware on the hob, as this can lead to scratching on the surface.
Preheat the pan for 2 to 3 minutes using the heat setting you intend to use when cooking. To determine if the pan is hot enough for cooking, simply add a few drops of water. If you hear a sizzle, the pan is ready for use.
rush the preheating process by using high heat. We recommend using lower temperatures when you ˚rst begin using your cookware to avoid overc