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Hoshizaki UR27A01 User Manual
Page 44
Hoshizaki UR27A01 Undercounter Counter Height 7.21 cu. ft. Refrigerator
User Manual - Page 44
For UR27A01.
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Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Solid Door Reversal
E. Door/Drawer Location Reversal
F. Glass Door Reversal
G. Electrical Connection
H. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Reading
2. Adjusting the Temperature
D. Defrost
1. Undercounter and Worktop Refrigerators
2. Prep Table Refrigerators and Undercounter and Worktop Freezers
E. Food Storage
F. Safety Devices
G. Cooling Performance
H. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Glass Door
6. Drawers
7. Worktop (Worktop Models)
8. Cutting Board (Prep Table Models)
9. Rail, Rail Hood, and Rail Cover (Prep Table Models)
10. Spill Guard
B. Maintenance
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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Contents
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44
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A4649-012
File type: PDF
File name: 90162027_ur27a01.pdf
File size: 6.63 MB
File Language: English
Pages: 44
Author: Hoshizaki
File created: 2018-10-03
Published:
2022-06-11
Updated: 2023-04-24
Download File
Table of Contents
×
Important Safety Information
4
I. Installation Instructions
8
A. Location
8
B. Checks Before Installation
9
C. Setup
9
D. Solid Door Reversal
16
E. Door/Drawer Location Reversal
19
F. Glass Door Reversal
29
G. Electrical Connection
30
H. Final Checklist
31
II. Operating Instructions
32
A. Important Notes About Usage
32
B. Startup
35
C. Controls and Adjustments
35
1. Temperature Reading
35
2. Adjusting the Temperature
35
D. Defrost
36
1. Undercounter and Worktop Refrigerators
36
2. Prep Table Refrigerators and Undercounter and Worktop Freezers
36
E. Food Storage
37
F. Safety Devices
38
G. Cooling Performance
38
H. Cabinet Condensation
38
III. Cleaning and Maintenance Instructions
39
A. Cleaning
39
1. Exterior
39
2. Cabinet Interior
39
3. Door/Drawer Gaskets
39
4. Shelves
39
5. Glass Door
39
6. Drawers
40
7. Worktop (Worktop Models)
40
8. Cutting Board (Prep Table Models)
40
9. Rail, Rail Hood, and Rail Cover (Prep Table Models)
41
10. Spill Guard
41
B. Maintenance
41
IV. Preparing the Appliance for Periods of Non-Use
42
V. Disposal
43
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