Amana MRX1RE User Manual

Keep these instructions for future

reference. If the equipment changes

ownership, be sure this manual

accompanies equipment. Please refer to

the SAFETY INSTRUCTIONS for important

safety information prior to using this oven

Owner’s Manual

HIGH SPEED COMMERCIAL COMBINATION OVEN

This document covers ARX* and MRX* series models

Table of Contents

Model Identication .....................................................................................................................................................3

Online Oven Resources ��3

ACP Programming Application: �� 3

Firmware Updates �� 3

Important Safety Instructions ..................................................................................................................................4-5

Grounding and Installation .........................................................................................................................................6

Cooking Tips ................................................................................................................................................................ 7

Features........................................................................................................................................................................8

Touch Panel Menu Descriptions ................................................................................................................................9

Touch Screen Icon Descriptions .............................................................................................................................. 10

General Oven Operation ........................................................................................................................................... 11

Preprogrammed Menu ..............................................................................................................................................12

Cooking with Preprogrammed Menu Items��12

Preprogrammed Menu Items .................................................................................................................................... 13

Manual Cooking .........................................................................................................................................................14

Manual Programming ................................................................................................................................................15

Save a Menu Item from Manual Cook: ��15

Manually Edit an Existing Menu Item: ��15

Manually Move Recipe:��15

Manual Organization: Folders .................................................................................................................................. 16

Manual Organization: Tabs ....................................................................................................................................... 17

Oven Programming: USB Flash Drive ..................................................................................................................... 18

Export Menu via USB Flash Drive ��18

Open Menu in ACP Programming Application ��18

Import Menu via USB Flash Drive��18

Oven Programming: Wi-Fi and Ethernet .................................................................................................................19

Connect Oven to Network: ��19

To connect via Wi-Fi: �� 19

To connect via Ethernet: ��19

Connect Computer to Oven via Wi-Fi/Ethernet:��19

Transfer Recipe Information via Wi-Fi/Ethernet: �� 19

Log-in Information ��19

Care and Cleaning ................................................................................................................................................20-21

Recommended Cleaning Supplies ��20

For a new oven, before using it for the rst time ��20

Best Practices �� 20

Daily Cleaning ��21

Weekly Cleaning ��21

1� Clean Air Filter ��21

User Options ............................................................................................................................................................. 22

Access and Modify User Options: ��22

Default User Options ................................................................................................................................................23

Before Calling for Service.........................................................................................................................................24

Cedar Rapids, IA 52404 Page 3 of 24

Part No. 20217501

Original Instructions

Model Identication

Any questions or to locate an authorized ACP servicer,

call ACP ComServ Service Support�

– Inside the U�S�A� or Canada, call toll-free at

866-426-2621�

– Outside the U�S�A� and Canada, call 319-368-8195�

– Email: commercialservice@acpsolutions�com

Warranty service must be performed by an authorized

ACP servicer� ACP also recommends contacting an

authorized ACP servicer, or ACP ComServ Service

Support if service is required after warranty expires�

When contacting ACP, provide product information�

Product information is located on oven serial plate�

Record the following information:

Model Number: _____________________________

Serial or S/N Number: ________________________

Date of installation: __________________________

Dealer’s name and address: ___________________

__________________________________________

Online Oven Resources

ACP Programming Application

Download and install the ACP Programming Application to create, edit, and customize menu

and display settings for your oven, using a desktop computer or tablet�

To download the latest and greatest version of the ACP Programming Application

please visit acpsolutions.com/oven-programming/

Firmware Updates

For the optimal user experience, ACP recommends using the latest version of oven rmware.

To download rmware updates and installation instructions, or to opt-in for email update

notications, please visit acpsolutions.com/oven-programming/

Before using your oven, please take the time to read the Safety Instructions which shipped

with the oven�

Information herein is subject to change without notice Errors are subject to correction�

For the most recent product literature, please visit acpsolutions.com/product-literature/

Cedar Rapids, IA 52404 Page 4 of 24

Part No. 20217501

Original Instructions

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to

microwave energy� It is important not to defeat or tamper with the safety interlocks�

B. DO NOT place any object between the oven front face and the door too allow soil or cleaner residue to accumulate on

sealing surfaces�

C. DO NOT operate the oven if it is damaged� It is particularly important that the oven door close properly and that there is

no damage to the:

1� door (bent)

2� hinges and latches (broken or loosened)

3� door seals and sealing surfaces�

D� The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

1� READ all instructions before using equipment�

2� READ AND FOLLOW the specic “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on this page�

3� This equipment MUST BE GROUNDED� Connect only

to properly GROUNDED outlet. See “ GROUNDING /

EARTHING INSTRUCTIONS” on page 6�

4� Install or locate this equipment ONLY in accordance with

the installation instructions in this manual�

5� Liquids or other foods, must NOT be HEATED in sealed

containers since they are liable to explode�

6� Eggs in their shell and whole hard-boiled eggs should

NOT be HEATED in microwave ovens since they may

explode even after microwave heating has ended�

7� Use this equipment ONLY for its intended use as

described in this manual� Do not use corrosive

chemicals or vapors in this equipment� This type of oven

is specically designed to heat, cook, or dry food. It is

not designed for industrial or laboratory use�

8� This appliance is NOT intended for use by

persons(including children) with reduced physical,

sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety

9� CHILDREN SHOULD BE SUPERVISED to ensure that

they DO NOT play with the appliance

10� Failure to maintain the oven in a clean condition could

lead to deterioration of the surface that could adversely

a󰀨ect the life of the appliance and possibly result in a

hazardous situation;

11� See door cleaning instructions on page 20-21 of this

product safety manual�

12� DO NOT heat baby bottles in oven� Baby food jars shall

be open when heated and contents stirred or shaken

before consumption, in order to avoid burns�

13� DO NOT operate this equipment if it has a damaged

cord or plug, if it is not working properly, or if it has

been damaged or dropped�

14� This equipment, including power cord, must be

serviced ONLY by qualied service personnel. Special

tools are required to service equipment� Contact

nearest authorized service facility for examination,

repair, or adjustment�

15� DO NOT cover or block louvers or other openings on

equipment�

16� DO NOT store this equipment outdoors� DO NOT use

this product near water – for example, near a kitchen

sink, in a wet basement, a swimming pool, or a similar

location�

17� DO NOT immerse cord or plug in water�

18� Keep cord AWAY from HEATED surfaces�

19� DO NOT let cord hang over edge of table or counter�

20� For commercial use only�

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,

electrical shock, re, or injury to persons including the following.

IMPORTANT SAFETY INSTRUCTIONS

⚠

RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE

⚠

WARNING

Cedar Rapids, IA 52404 Page 5 of 24

Part No. 20217501

Original Instructions

a� DO NOT overcook food� Carefully attend oven

when paper, plastic, or other combustible materials

are placed inside the oven, due to the possibility of

ignition�

b� Remove wire twist-ties from paper or plastic bags

before placing bag in oven�

c� If materials inside the oven ignite, keep oven door

CLOSED, turn oven o󰀨 and disconnect the power

cord, or shut o󰀨 power at the fuse or circuit breaker

panel�

d� DO NOT use the cavity for storage� DO NOT leave

paper products, cooking utensils, or food in the cavity

when not in use�

To avoid risk of re in the oven cavity:

Liquids such as water, co󰀨ee, or tea are able to be

overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid� Visible

bubbling or boiling when the container is removed

from the microwave oven is not always present� THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID� To reduce

the risk of injury to persons:

i� Do not overheat the liquid�

ii� Stir the liquid both before and halfway through

heating it�

iii� Do not use straight-sided containers with narrow

necks�

iv� After heating, allow the container to stand in the

microwave oven for a short time before removing

the container�

v� Use extreme care when inserting a spoon or

other utensil into the container�

1� Do not deep fat fry in oven� Fat could overheat and be

hazardous to handle�

2� Do not cook or reheat eggs in shell or with an unbroken

yolk using microwave energy� Pressure may build up

and erupt� Pierce yolk with fork or knife before cooking�

3� Pierce skin of potatoes, tomatoes, and similar foods

before cooking with microwave energy� When skin is

pierced, steam escapes evenly�

4� Do not operate equipment without load or food in oven

cavity�

5� Microwave popcorn should not be popped in oven�

6� Do not use regular cooking thermometers in oven� Most

cooking thermometers contain mercury and may cause

an electrical arc, malfunction, or damage to oven�

7� Do not use metal utensils in oven�

8� Do not use aluminum foil in oven

9� Never use paper, plastic, or other combustible

materials that are not intended for cooking�

10� When cooking with paper, plastic, or other combustible

materials, follow manufacturer’s recommendations on

product use�

11� Do not use paper towels which contain nylon or other

synthetic bers. Heated synthetics could melt and

cause paper to ignite�

12� Do not heat sealed containers or plastic bags in

oven� Food or liquid could expand quickly and cause

container or bag to break� Pierce or open container or

bag before heating�

13� To avoid pacemaker malfunction, consult physician or

pacemaker manufacturer about e󰀨ects of microwave

energy on pacemaker�

14� An authorized servicer MUST inspect equipment

annually� Record all inspections and repairs for future

use�

To avoid personal injury or property damage, observe the following:

SAVE THESE INSTRUCTIONS

⚠

CAUTION

⚠

WARNING

⚠

WARNING

Cedar Rapids, IA 52404 Page 6 of 24

Part No. 20217501

Original Instructions

Grounding/Earthing Instructions

Oven MUST be grounded. Grounding reduces risk of electric

shock by providing an escape wire for the electric current if an

electrical short occurs� This oven is equipped with a cord having

a grounding wire with a grounding plug� The plug must be

plugged into an outlet that is properly installed and grounded�

Consult a qualied electrician or servicer if grounding instructions are not completely understood,

or if doubt exists as to whether the oven is properly grounded�

Do not use an extension cord.

If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This oven should be

plugged into a separate circuit with the electrical rating as provided in product specications. When the combination

oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown�

External Equipotential Earthing Terminal (export only)

Equipment has secondary earthing terminal� Terminal provides external earthing connection used in addition

to earthing prong on plug� Located on outside of oven back, terminal is marked with symbol shown at right

Installation

STEP 1 - Unpack Oven

• Inspect oven for damage such as dents in door or inside oven cavity�

• Report any dents or breakage to source of purchase immediately�

Do not attempt to use oven if damaged.

• Remove all packing materials from oven interior�

• If oven has been stored in extremely cold area, wait a few hours before

connecting power�

• If you plan to program via Ethernet, remove plastic

plug from port on the right rear of oven� Gently use

pliers if necessary�

STEP 2 - Place Oven on Counter

• Recommended countertop surface depth is 28” (71 cm)�

• Do not install oven next to or above source of heat, such as pizza oven

or deep fat fryer� This could cause oven to operate improperly and could

shorten life of electrical parts�

• Do not block or obstruct oven lters. Allow access for cleaning.

• Install oven on level countertop surface�

• Outlet should be located so that plug is accessible when oven is in place�

STEP 3 - Install Cook Plate

• Install oven cook plate

1� Oven cavity must be cool to touch�

2� Place cook plate in oven with curved edge toward the front of cavity�

⚠

DO NOT cook food directly on oor of oven.

Oven Clearances

A� Allow at least 2” (5�1 cm) of

clearance around top of oven�

Proper air ow around oven

cools electrical components�

With restricted air ow, oven

may not operate properly and

life of electrical parts is reduced�

B� There is not an installation

clearance requirement for the

back of the oven�

C� Allow at least 1/2” (1�27 cm) of

clearance around sides of oven�

D� Install oven so oven bottom is

at least 3 feet (91�5 cm) above

oor.

A

B

C

D

⚠

WARNING

Excessive Weight Hazard

Use two or more people to move and

install oven�

Failure to do so can result in back or

other injury

⚠

WARNING

To avoid risk of electrical shock or

death, this oven must be grounded

and plug must not be altered�

Grounding and Installation

Cedar Rapids, IA 52404 Page 7 of 24

Part No. 20217501

Original Instructions

Cooking Tips

Time

MW

Fan

EGG ROLLS

(

FROZEN

)

Total Cook Time:1:30

Temperature: 520° F (270°C)

Stage 1 Stage 2

Time 1:00 :30

Microwave 100% 90%

Fan 80% 60%

Cooking Tips

1� Metal containers can be used in the ARX & MRX oven with a height no more than 1½ inches (38mm). Di󰀨erent types of metal

conduct heat at di󰀨erent speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories.

2� Stage cooking aids in retaining the quality of frozen and delicate foods�

Finishing baked goods at 0% Microwave and Fan is a great way to get the added browning and crisping without overcooking�

3� Take advantage of the accessories:

• Cook Plate Shelf Accessory (CP10): Aids in browning and crisping of breads, pizzas, and more�

• Non-Stick Basket (SB10S, TB10S, MB10S): Aids in browning and crisping of food� Also makes cleaning up easier�

Great for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers. (SB10S, TB10S, MB10S have solid bottom)

• Pizza Stone(ST10R): Aids in crisping and browning breads and pizzas�

• Panini Grill Accessory (RGR10): Aids in adding grill marks on a product�

• Oven Paddle (PA10, PA10R): Aids in removal of sandwiches and pizza from ARX and MRX high speed combination ovens� PA10R

paddle designed to store under ARX and MRX ovens with installed LG10 leg kit (purchased separately)�

• Non-Stick Liner Kit (TL10R): Make cleanup easier and protect oven components�

• Leg Kit (LG10): Lifts oven 4 inches (102 mm)�

• Oven Back Cover (BC10R): Color-matched back cover hides spacers, power cord, vents and labels� Allows for open platform, front of

the house installation�

• Stacking Cart (SC10R): Cart used for stacking neatly installing 2 ovens, one on each shelf, with accessory shelf below

• Top Shelf Accessory (TS10R): Accessory rack with sides for top-of-oven installation� Allows operator to conveniently store and access

paddle, baskets, etc�

• Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables or soups. (Available o󰀨 the shelf)

4� The most frequently used oven temperature is 520º F (270º C)�

Reduce the oven temperature if the product is cooked for an extended period of time�

5� Line pans with parchment paper for easy removal of food after heating and cleaning�

6� Mu󰀩n tins (6 cup) work great for individual cakes & brownies.

Spray with cooking spray prior to cooking for easy removal of food after heating�

7� Frequent cleaning prevents unnecessary buildup that may a󰀨ect the oven performance.

8� Use a cleaner such as ACP Oven Cleaner (CL10 (US), CL10W (EU)) & ACP Oven Shield Protectant (SH10 (US), PR10W

(EU)), or another cleaning product that does NOT contain ammonia, phosphates, chlorine, sodium hydroxide or potassium

hydroxide as they can damage critical oven parts and may void the warranty on those parts� For best results, use non-stick

liners and replace whenever you encounter excessive peeling or wear�

9� Items will be hot when nished cooking. Use oven mitt, tongs ,or pizza paddle to safely remove items from oven.

When to Use Stage Cooking

Stage cooking enables you to use up to four di󰀨erent cooking cycles or stages to be used consecutively without

repeated input from the user� Stage cooking can be set to defrost food initially, then cook it, and then keep the food

warm until serving time�

Note: Maximum cook time cannot exceed 99:99 (100 minutes and 39 seconds)�

Example:

Cedar Rapids, IA 52404 Page 8 of 24

Part No. 20217501

Original Instructions

Features

1. Door Handle

Ergonomically designed for one handed operation�

2. Unit Serial Number

Located inside the door and on the back of the oven�

3. Air Filters

The oven has 3 magnetic air lters. Two located on the

lower sides of the oven and one located below the door�

4. Touch Screen Display

Display provides user interface� Use for time input,

programming and oven operation

5. ON/OFF Button

Use to turn oven on�

6. USB Port / Protective Cover

The oven is equipped with an USB Data Port� Use with

standard ash drives.

7. Ethernet Port

The oven is equipped with an Ethernet Port� Use with

standard Ethernet cables�

8. Cook Plate (CP10)

The oven is equipped with a removable cook plate which

aids in browning and crisping of breads, pizzas, and more�

9. Emergency Power Reset Button

The oven is equipped with an emergency power reset

button which allows users to quickly and easily restart the

oven—without accessing the power source�

To access reset button:

a� Remove front magnetic air lter.

b� Reach through far left-hand air intake hole and press

upwards on button to reset oven

1

3

2

4

5

6

7

8

9

Cedar Rapids, IA 52404 Page 9 of 24

Part No. 20217501

Original Instructions

MENU SCREEN

• Scroll up or down to choose from di󰀨erent categories

CHANGE TEMPERATURE

• Changes current oven temperature

MANUAL RECIPE

• Manually enter settings for a recipe

EDIT RECIPE

• Change current oven temperature

MOVE RECIPE

• Move/reorganize individual programmed recipes

MANAGE FOLDERS

• Add or edit recipe folders

MANAGE TABS

• Add or edit recipe tabs

NETWORK

• Connect the oven to Wi-Fi

LOAD FILE

• Transfer a menu le to the oven via USB ash drive

USER OPTIONS

• Modify a variety of user options such as key beep, temperature, etc�

Touch Panel Menu Descriptions

Cedar Rapids, IA 52404 Page 10 of 24

Part No. 20217501

Original Instructions

POWER ON ICON

• Press to preheat oven�(Fan will continue to run if temperature is over 200°F / 95°C)�

MENU ICON

• Press to access a menu screen for manually editing recipes, changing user options, etc�

HOME ICON

• Press to return to the home screen

TIME ENTRY

• Indicates the time entry column in manual cooking entry

MICROWAVE POWER ENTRY

• Indicates the microwave power entry column in manual cooking entry

FAN POWER ENTRY

• Indicates the fan power entry column in manual cooking entry

SAVE ICON

• Press to save a manually programmed recipe and return to the main screen

GREEN CHECK MARK ICON

• Press to begin cooking after manually entering a recipe� Press to save changes

BACK ICON

• Press to return to previous screen

NEXT ICON

• Press to move to next screen

DELETE ICON

• Press to delete menu item, folder, or network

PAUSE ICON

• Press to pause a cook cycle

STOP ICON

• Press to cancel a cook cycle� Press to stop and return to the main screen�

NEW FOLDER ICON

• Press to add new folder�

FOLDER ICONS

• Used to organize programmed recipes� Can be customized with color, icon, or image

Example: Pizza folder - cheese pizza, pepperoni pizza, etc�

TAB ICONS

• Used to organize programmed recipes� Example: AM or PM menus

Breakfast Casse...

Salmon

Breakfast Sand...

Omelet

Tuna Melt

Crab Cakes

Pizza

Reuben Panini

Muffaleta Panini

Fish Tacos

PROGRAMMED RECIPE ICON

• Press to begin the cook cycle for the desired recipe

Touch Screen Icon Descriptions

Cedar Rapids, IA 52404 Page 11 of 24

Part No. 20217501

Original Instructions

Power On Oven,

Preheat

This oven can be set to a

preheat temperature between

200°F (95°C) and 520°F

(270°C)�

Oven must be

plugged in� (Screen

will power on to

“Standby mode” within

approximately 30

seconds�)

Touch green

“Power” icon

Preheat temperature of oven

will appear in display�

Touch the power key

again to interrupt

preheating, or touch the

blue menu icon to access main

menu and user options�

General Oven Operation

Methods of Cooking

and Programming

• Cooking with Preprogrammed

Menu Items

• Manual Cooking and Oven

Programming

• Recipe and Menu creation via

ACP Programming Application

• USB Programing

• Wi-Fi Programming

• Ethernet Programming

You may add and organize

recipe information by creating

new recipes, folders and tabs�

See the following pages for

more information� (p14-17)

To download and view example

menus, please visit

acpsolutions.com/oven-

programming/

First Time Use

Set User Options

There are several options you

can change to customize the

operation of the oven for your

business� To access and edit

user options, please see page

22 and page 23.

Set Time and Date settings

for your local time� This oven

maintains a data log which

is used to diagnose and

troubleshoot errors� An accurate

date and time are important for

the data log�

Power Off Oven

At the end of the day,

turn the oven o󰀨 by

touching the green

“Power” icon on the screen. The

oven will begin cooling down��

The oven fan will continue to

run to cool the oven�

“Cooling Down” screen appears

and stays on until oven

temperature is below 200°F

(95°C)

⚠

Caution: To avoid

damage to the convection

motor do not turn o󰀨 power

by unplugging the unit or

shutting o󰀨 the power breaker

until the fan stops.

Cedar Rapids, IA 52404 Page 12 of 24

Part No. 20217501

Original Instructions

Preprogrammed Menu

Cooking with Preprogrammed Menu Items

1� After oven has preheated to desired temperature, open oven door,

place food in oven and close door

2� Scroll to choose desired food item from menu and touch the food

item you wish to cook� The cook cycle will begin and screen will show

remaining cook time�

Note: If “Preheat Warning” is enabled (customized user setting, see page

23), and preheat temperature diers from default preheat temperature,

the control will interrupt cook cycle�

To guarantee that oven reaches desired temperature before cook cycle

begins, enable “Preheat Warning” in user options�

3� At the end of the cooking cycle, the oven beeps, and displays animation�

Use oven mitts and/or paddle to carefully remove food from oven�

The home screen on the oven displays recipe options. Scroll up and down with your nger to navigate through

on screen menus and recipes� After the oven has preheated, the menu appears� The high speed oven comes

preprogrammed with several menu items to simplify cooking�

Note: Please see the next page for settings of each preprogrammed menu item�

Standard Preprogrammed Menu Items:

1� Breakfast Casserole

2� Breakfast Sandwich

3� Omelet

4� Tuna Melt

5� Crab Cakes

6� Pizza

7� Reuben Panini

8� Mu󰀨uletta Panini

9� Fish Tacos

10� Salmon

11� Roasted Vegetables

12� Baked Potato

13� Ice Cream Sandwich

14� Grilled Pineapple

15� Chicken Wings

16� Fries

17� Shrimp

1

3

2

Cedar Rapids, IA 52404 Page 13 of 24

Part No. 20217501

Original Instructions

ABBREVIATION MEANINGS:

MW = Microwave Energy

FAN = Convection Energy

RECIPE & OVEN TEMP SETTINGS FOR 2000W UNIT SETTINGS FOR 1000W UNIT

BREAKFAST CASSEROLE

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:00 50% 0%

2 0:40 40% 40%

STAGE TIME MW FAN

1 2:45 50% 10%

BREAKFAST SANDWICH

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:50 60% 10%

STAGE TIME MW FAN

1 0:55 60% 0%

OMELET

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:00 60% 0%

2 0:50 50% 10%

STAGE TIME MW FAN

1 2:10 60% 0%

TUNA MELT

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:20 60% 0%

2 0:10 40% 10%

STAGE TIME MW FAN

1 0:45 60% 10%

CRAB CAKES

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:40 90% 10%

2 0:25 60% 40%

3 0:10 100% 100%

STAGE TIME MW FAN

1 1:30 90% 10%

2 0:15 60% 50%

PIZZA

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 2:00 40% 0%

2 0:20 60% 30%

3 0:10 70% 30%

4 0:20 0% 60%

STAGE TIME MW FAN

1 2:00 80% 0%

2 1:00 40% 0%

3 0:10 100% 30%

REUBEN PANINI

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:40 60% 10%

STAGE TIME MW FAN

1 1:00 60% 10%

MUFFULETTA PANINI

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:40 50% 50%

2 0:05 80% 80%

STAGE TIME MW FAN

1 1:00 60% 50%

FISH TACOS

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:30 50% 30%

STAGE TIME MW FAN

1 2:10 50% 30%

SALMON

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:55 40% 20%

2 0:10 100% 20%

STAGE TIME MW FAN

1 2:30 50% 20%

2 0:10 100% 20%

ROASTED VEGETABLES

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:30 10 0% 100%

STAGE TIME MW FAN

1 2:00 10 0% 100%

BAKED POTATO

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:55 100% 10%

2 2:00 80% 0%

3 2:00 60% 10%

STAGE TIME MW FAN

1 5:00 100% 10%

2 2:45 80% 10%

ICE CREAM SANDWICH

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 0:35 30% 20%

STAGE TIME MW FAN

1 0:35 50% 40%

GRILLED PINEAPPLE

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:00 80% 40%

STAGE TIME MW FAN

1 1:00 80% 40%

CHICKEN WINGS

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:15 100% 0%

2 1:15 80% 10%

STAGE TIME MW FAN

1 2:00 100% 0%

2 2:00 100% 10%

FRIES

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:00 100% 100%

STAGE TIME MW FAN

1 1:30 100% 80%

SHRIMP

Temperature: 520°F (270°C)

STAGE TIME MW FAN

1 1:05 30% 60%

STAGE TIME MW FAN

1 1:05 60% 60%

Preprogrammed Menu Items

The high speed oven comes preprogrammed with several menu items to simplify cooking�

You may use these items as a basis for developing new menu items�

Cedar Rapids, IA 52404 Page 14 of 24

Part No. 20217501

Original Instructions

Manual Cooking

Note: “Manual cooking” must be enabled in user options (see page 22 and page 23 )

Use manual cooking when a specic entered time and cooking power levels are desired. It’s very useful when you

are experimenting with new food items� Maximum cook time is 99:99 (100 minutes and 13 seconds) � Microwave

and Fan can be set to power levels between 0-100%�

Note: You may also create and edit recipes using the ACP Programming Application�

1� After oven has preheated touch blue menu icon�

Note: To guarantee that oven reaches the desired temperature

before the start of cook cycle, enable “Preheat Warning” in user

options

2� Touch the “Manual Recipe” option�

3� To change cooking temperature for recipe, touch temperature

icon on the left, and input new temperature� Two frequently used

temperatures will appear for quick selection�

Touch green check mark after inputting a temperature�

4� For Stage 1, enter cooking time by touching time entry box�

A number pad will appear� Enter the desired cook time�

Touch the “OK” icon.

5� Select desired microwave power by touching microwave power

entry box� Choose from options ranging from 0% - 100%�

6� Select desired fan speed by touching fan speed entry box�

Choose from options ranging from 0% - 100%�

7� Repeat steps 4-6 for each cooking stage, if more than one

cooking stage is necessary�

Note: To save without cooking rst, touch the save icon.

Follow instructions on the next page�

8� Open oven door and place food in oven� Touch green

check mark icon to begin cooking�

Once the cook cycle is complete, open door and use oven mitts

and/or paddle to carefully remove food�

The display will return to the manual input screen� See

instructions on next page to save and edit menu item from

manual cook�

2

4-6

Time

MW

Fan

Cedar Rapids, IA 52404 Page 15 of 24

Part No. 20217501

Original Instructions

Save a Menu Item from Manual Cook:

1� To save the settings and create menu item, touch the blue save icon

2� Choose a background color and icon, or an image to customize the

menu item� Touch the right arrow to move to the next screen�

3� Name recipe and touch the green check mark to save�

4� To reorganize menu items, you may touch, hold and drag them�

Touch green check mark to complete this step and save the menu

item�

Manually Edit an Existing Menu Item:

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Edit Recipe” option�

3� Touch the desired recipe to be edited� The control will prompt you

to the manual editing screen, where you may revise the cooking

settings�

To delete the menu item, touch the orange garbage can icon�

Touch the green check mark to conrm, or touch the “X” to dismiss.

4� Note: Skip this step if you do not want to cook anything�

Open the oven door and place the food in the oven� Touch green

check mark icon to begin cooking with the revised menu item

settings� The display will return to the manual input screen at the end

of the cook cycle�

5� Touch the right arrow icon to save any changes made to cook

settings and move to the next screen�

6� If desired, choose a di󰀨erent background color. Touch the right arrow

to select an image at the next screen� Touch the right arrow again to

move to the next screen�

7� If desired, change the name of the recipe� Touch green check mark

to save the menu item�

Manually Move Recipe:

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Move Recipe” option�

3� Touch, hold, and drag recipes to di󰀨erent locations on the screen

Move a recipe into a folder: Touch, hold and drag the recipe to the

folder�

Move a recipe out of a folder: Touch, hold and drag the recipe to the

top of the screen

Manual Programming

Note: For larger, and

more complex menus, it

may be more

manageable to create

and edit menus using the

ACP Programming

Application� For detailed

instructions, please visit:

acpsolutions.com/

oven-programming/

2

Cedar Rapids, IA 52404 Page 16 of 24

Part No. 20217501

Original Instructions

Manually Edit an Existing Recipe Folder:

Note: You may also edit folders using the ACP Programming Application�

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Manage Folders” option in the menu screen

3� Touch the desired folder to be edited�

To delete the folder: Touch the orange garbage can icon�

Touch the check mark to conrm deletion. Or, touch the “X” to dismiss.

4� If desired, select a di󰀨erent photo, icon, or color for the folder.

Touch the right arrow icon to move to the next screen�

5� If desired, change the name of the recipe�

Touch green check mark to save changes�

6� Touch the green check mark icon once more to save the revised folder�

Manual Organization: Folders

Manually Create a Recipe Folder:

Note: You may also create folders using the ACP Programming Application�

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Manage Folders” option in the menu screen�

3� To create new folder, touch grey folder icon at the bottom of

screen�

4� Choose a background color and icon, or an image to customize

the folder� Touch the right arrow icon�

5� Name folder and touch the green check mark to save�

6� Conrm that your new folder appears on the main screen.

Touch the green check mark icon again to save the new folder�

2

Cedar Rapids, IA 52404 Page 17 of 24

Part No. 20217501

Original Instructions

Manually Create a Recipe Tab

Note: You may also add recipe tabs using the ACP Programming Application�

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Manage Tabs” option in the menu screen�

3� Touch the “Add Tab” option

4� A new tab will appear at the top of the screen�

5� Touch the home icon to return to the main screen�

Manual Organization: Tabs

Manually Edit an Existing Recipe Tab

Note: You may also edit tabs using the ACP Programming Application�

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Manage Tabs” option in the menu screen�

3� Touch the desired tab to be edited�

Change the image on the tab: Touch the “Choose Icon”

option� Select an image� Touch the green check mark icon�

Add text to the tab: Touch the “Enter Text on Tab” option.

Enter the desired text�Touch the green check mark to save�

Relocate the tab: Touch the “Move Tab Right” or “Move Tab

Left” option�

Delete the tab: Touch the “Delete Tab” option.

4� After changes have been made, touch the home icon to save and

return to the main screen�

2

Cedar Rapids, IA 52404 Page 18 of 24

Part No. 20217501

Original Instructions

Caution: Uploading a new le will overwrite existing items on oven. To

ensure items are not lost, rst backup les by exporting to USB drive.

Export Menu via USB Flash Drive

1� Touch the blue menu icon at the bottom of the screen�

2� Scroll down and touch the “Load File” option

3� When prompted, insert the ash drive into the USB port

4� When prompted, select “Export Files”.

“Copying Files” screen will appear.

Do not remove USB Flash Drive until “Success” screen

appears�

5� Once the le have copied, touch the “Home” icon to return to the

main screen� Remove USB Flash Drive�

Settings and menu items will be loaded on USB Flash Drive and

ready to share or open in ACP Programming Application �

Open Menu in ACP Programming Application

Note: For more comprehensive instructions, see ACP Programming

Application User Guide online

1� Insert ash drive into USB port on computer.

2� Open ACP Programming Application�

3� Select “File,” then “Open.” Navigate to ash drive.

Select the menu le and open.

Import Menu via USB Flash Drive

1� Touch the blue menu icon at the bottom of the screen�

2� Scroll down and touch the “Load File” option

Caution: Uploading a new le will overwrite existing items on

oven.To ensure items are not lost, rst backup les by exporting

to USB drive�

3� When prompted, insert the ash drive into the USB port

4� Touch the desired le to be uploaded.

5� Once le has uploaded, touch the “Home” icon to return

to the main screen�

Settings and menu items will now be loaded and ready to use�

Oven Programming: USB Flash Drive

4

2

4

3

Cedar Rapids, IA 52404 Page 19 of 24

Part No. 20217501

Original Instructions

Connect Oven to Network:

1� Touch the blue menu icon at the bottom of the screen�

2� Touch the “Network” option�

3� Connect to network using your choice of Ethernet or Wi:

To connect via Wi-Fi:

• Enable Wi-Fi capability by touching the “On” option.

• Select the desired Wi-Fi network� Enter the network’s

password� If the network does not immediately appear,

touch “Search” to locate the Wi-Fi network.

To connect via Ethernet:

• Make sure the Ethernet cord is plugged into the back of

the oven and wall jack� If necessary, use pliers to gently

remove plastic plug from Ethernet port on right rear of

oven� Insert Ethernet cable�

Connect Computer to Oven via Wi-Fi/Ethernet:

1� Connect computer to same network and enter password�

2� An IP address will appear on oven control once it has connected

to the network� Open an internet browser window on computer

and type in the IP address exactly as it appears on oven screen�

3� Enter your log-in information:

4� The oven and computer are now connected�

Transfer Recipe Information via Wi-Fi/Ethernet:

1� After connecting the computer to the oven and logging in, click

on the “Upload Recipes” tab in browser window.

Caution: Uploading a new le will overwrite existing items on

oven.To ensure items are not lost, rst backup les by exporting

to USB drive�

2� Upload menu le by following the instructions on web page.

Touch the green check mark�

3� Once the le has been fully uploaded, a message will appear

that says “Upload Successful!” The recipes will be imported

when the oven enters standby mode�”

4� To cycle the oven through standby mode, touch the home icon

then the green power icon� Oven will begin cooling down� Touch

the red stop icon to return to home screen� Menu items and

settings will be uploaded and ready to use�

Log-in Information

Username ACP_MXP

Password Express

Oven Programming: Wi-Fi and Ethernet

2

Need to update recipe information

for multiple locations?

Contact us at

[email protected]

for more details about SFTP and Enterprise

Wi-Fi support�

Cedar Rapids, IA 52404 Page 20 of 24

Part No. 20217501

Original Instructions

Care and Cleaning

Follow the recommendations below and on the following page for proper

maintenance of ARX & MRX ovens�

⚠

The use of caustic cleaning products or those containing ammonia,

phosphates, chlorine, sodium or potassium hydroxide (lye) can damage

critical oven parts� Do not use water pressure type cleaning systems�

Use of unapproved cleaning agents will void the terms of the

warranty.

Recommended Cleaning Supplies:

Damp towel, plastic scouring pad, ACP Oven Cleaner (Item CL10 (US),

Item CL10W (EU)), ACP Oven Shield Oven Protectant (Item SH10 (US),

Item PR10W (EU)), mild liquid dishwashing detergent, rubber gloves,

safety glasses, microber cloth

For a new oven, before using it for the rst time:

When oven is clean, spray damp towel with ACP Oven Shield Protectant

(SH10) and wipe all interior surfaces� Do not remove Oven Shield� Turn

oven on and pre-heat to start cooking�

⚠

WARNING

Wear protective gloves and protective

glasses when cleaning the oven�

To prevent burns, handle utensils,

accessories, and door with care�

Allow oven, utensils, and accessories

to cool before cleaning� Oven,

utensils, and accessories become hot

during operation

Failure to maintain the oven in a clean

condition could lead to deterioration of

the surface that could adversely a󰀨ect

the life of the appliance and possibly

result in a hazardous situation�

Best Practices

DO clean oven daily�

DO use non-caustic cleaner�

DO wear protective gloves and glasses while cleaning�

DO always use recommended cleaning supplies: Damp

towel, plastic scouring pad, ACP Oven Cleaner (CL10) and ACP

Oven Shield Protectant (SH10).

DO allow oven and tools to cool before cleaning

DO remove food from oven at end of cycle�

DO use only accessories that are both high

temperature oven-safe and microwave-safe�

DO wash cook plate with warm, soapy water and air dry

DO place cookware in center of oven rack, not touching

oven sides�

Do NOT use caustic cleaning products or those

containing ammonia, phosphates, chlorine, sodium or

potassium hydroxide (lye)�

Do NOT use water pressure style cleaning systems

Do NOT spray cleaning solution into perforations�

DO NOT use abrasive scouring pads to clean cavity

ceiling cover or red sealant in cavity corners�

DO NOT cook foods with plastic wrap on them�

DO NOT operate oven without a load (empty) in

microwave mode�

Amana® Commercial ARX

Contact:

Menumaster® MRX

Contact:

Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner and

ACP Oven Shield Protectant or contact ACP, Inc� ComServ Customer Service�

email: [email protected]

Cedar Rapids, IA 52404 Page 21 of 24

Part No. 20217501

Original Instructions

Care and Cleaning

DAILY CLEANING:

1. PREPARE

OVEN

1� Shut oven o󰀨 by pressing ON/OFF button. The fan will run for a few minutes to cool the oven interior faster.

Let the oven interior reach room temperature before cleaning�

Note: To accelerate cool down time of oven, put a tray lled with ice in oven cavity after shutting the oven down.

2� Once cooled, remove cook plate and other accessories from the cavity�

2. CLEAN OVEN INTERIOR

FOR OVENS WITH NON-STICK LINERS

2. CLEAN OVEN INTERIOR

FOR OVENS WITHOUT NON-STICK LINERS

1� Using a warm, damp, clean towel, wipe

the oven interior� Rinse the towel and

wring dry� Repeat 2-3 times to remove

remaining particles from the oven�

2� FOR STUBBORN DEBRIS, use ACP Oven

Cleaner (CL10):

a� Wear rubber gloves and safety

glasses� Spray oven door and cavity

with ACP Oven Cleaner (CL10)� Avoid

spraying into perforations� Allow

cleaner to soak for 2 minutes�

⚠

Do NOT spray cleaning solution

into perforations.

b� WIPE OVEN INTERIOR. Using a damp

clean towel, wipe the oven interior,

then rinse the towel and wring

dry� Repeat 2-3 times to remove

remaining oven cleaner and particles

from the oven�

1� Wear rubber gloves and safety glasses�

2� CLEAN OVEN INTERIOR: Spray oven door and cavity with ACP

Oven Cleaner (CL10)�

⚠

Do NOT spray cleaning solution into perforations

Allow cleaner to soak for 2 minutes�

a� Clean metal portions of the oven door and interior using

a plastic scouring pad�

b� Clean cavity ceiling cover with a damp cloth sprayed

with cleaner and apply gentle pressure to clean cavity

ceiling cover�

c� Clean perforated area with damp cloth sprayed with

cleaner�

3� WIPE OVEN INTERIOR. Using a damp clean towel, wipe the

oven interior, then rinse the towel and wring dry�

Repeat 2-3 times to remove remaining oven cleaner and

particles from the oven�

4� APPLY OVEN SHIELD. When oven is clean, spray a thin layer

of ACP Oven Shield (SH10) on all interior surfaces�

Do not remove Oven Shield�

3. CLEAN

ACCESSORIES

1. CLEAN COOK PLATE: Allow cook plate to cool before cleaning,

a� Clean the cook plate with liquid dishwashing detergent such as Dawn®, and a non-abrasive sponge or soft

bristle brush�

b� FOR STUBBORN DEBRIS: soak cook plate in hot, soapy water for 10 minutes. Burnt-on foods should lift o󰀨

after soaking� Maintain with Bar Keeper’s Friend® cleanser and a plastic scouring pad, being sure to rinse

thoroughly�

⚠

Do NOT use lye-based cleaners (e.g., sodium hydroxide) as they react with aluminum and will degrade

the surface

2� For other accessories, please refer to instruction sheet included in original packaging

4. CLEAN OVEN

EXTERIOR

1. CLEAN EXTERIOR DOOR and other surfaces with a clean cloth, sponge or nylon pad; using a mild detergent and warm

water solution�

2. CLEAN TOUCHSCREEN with a dry or damp microber cloth.

⚠

Do NOT use Windex or other harsh chemicals. Do NOT spray liquid on the screen

WEEKLY CLEANING

1. CLEAN AIR

FILTERS

1� Remove all 3 of the magnetic air lters located along the front base and sides of the oven.

⚠

CAUTION: Do NOT operate oven without air lters in place.

2� Wash lters in a mild detergent solution made with warm water.

3� Rinse and dry thoroughly�

4� Place the clean lters on oven front base and sides.

Cedar Rapids, IA 52404 Page 22 of 24

Part No. 20217501

Original Instructions

User Options

There are several options you can change to customize the operation of the

oven for your business� The table on page 23 shows these options;

the factory setting is shown in bold type.

Access and Modify User Options:

1� Touch the blue menu icon at the bottom of the screen�

2� Scroll down and touch to select “User Options.”

3� Use this menu to modify oven settings�

Touch the left arrow to return to the menu after making each change�

Note: You may also make user options changes using the ACP

Programming Application�

Note: Programming the preheat temperature in the user options menu will

set the oven to heat to a certain temperature each time it is powered on

ALLOW MANUAL COOK

Allow Manual Cook option must be enabled in order to

view Allow Manual Save options�

CLEAN FILTER REMINDER

When “Clean Filter” message displays, clean air lters thoroughly.

Cleaning the air lters will not shut o󰀨 message.

Message will automatically stop displaying after 24 hours�

a� Check “Filter Cleaned” box to conrm clean.

b� Select “Dismiss” to close popup.

Note: If “Filter Cleaned” box is checked, reminder time resets�

Necessary cleaning frequency of air lters dependant on microwave use and

environmental conditions� Once frequency is determined, set the user option for

appropriate time frame�

Air lters and vents must be cleaned regularly to prevent overheating of oven.

Refer to “1. Clean Air Filters” on page 21 for cleaning instructions.

PIN CODE

If enabling PIN Code, select a 4-digit numeric PIN� PIN Code must be enabled

before trained technician may enter Service Mode

PREHEAT WARNING

To guarantee that oven reaches the desired temperature before the start of cook

cycle, enable Preheat Warning in user options� Enable setting when using recipe

with di󰀨erent starting temperature than default Preheat Temperature

TIME AND DATE

This oven maintains a data log of information, including date and time of operation�

This information is used to diagnose and troubleshoot errors� An accurate date and

time are important for the data log�

1� Select Time� Choose format (12 HR or 24 HR)� Enter local time�

2� Touch the left arrow to return�

3� Select Date� Choose format (MM/DD/YYYY or DD/MM/YYYY)�

Enter today’s date�

4� Touch the left arrow to return�

2

Cedar Rapids, IA 52404 Page 23 of 24

Part No. 20217501

Original Instructions

Default User Options

The table below shows the standard user options; the factory setting for each model is shown in bold type.

STANDARD DEFAULT PER MODEL

User Option ARX & MRX, 60Hz ARX & MRX, 50Hz

Language

English, Chinese (Mandarin),

Japanese, Korean, Russian, German,

French, Italian, Polish, Danish, Greek,

Latin, Swedish, Portuguese, Spanish,

Thai, Lao, Dutch, Vietnamese, Arabic,

Ukrainian, Filipino, Norwegian, Hindi,

Bengali

English, Chinese (Mandarin),

Japanese, Korean, Russian, German,

French, Italian, Polish, Danish, Greek,

Latin, Swedish, Portuguese, Spanish,

Thai, Lao, Dutch, Vietnamese, Arabic,

Ukrainian, Filipino, Norwegian, Hindi,

Bengali

Time

*time entry can be customized by

hour and minute

*12 Hr

*24 Hr

*12 Hr

*24 Hr

Date

*date entry can be customized by

day, month, and year

*MM / DD / YYYY

*DD / MM / YYYY

*MM / DD / YYYY

*DD / MM / YYYY

Temperature Scale

Celsius

Fahrenheit

Celsius

Fahrenheit

Preheat Temperature

2000F - 5200F (930C - 2700C)

520°F ( 270°C ) 270°C ( 520°F )

Keypad Activation

30 seconds

60 seconds

2 minutes

30 seconds

60 seconds

2 minutes

Brightness

Low

Med

High

Low

Med

High

Key Beep

On

O󰀨

On

O󰀨

Volume

Low

Medium

High

Low

Medium

High

End of Cycle Beep

Three Beeps (Once)

Three Beeps (Repeating)

Continuous Until Door is Opened

Three Beeps (Once)

Three Beeps (Repeating)

Continuous Until Door is Opened

Allow Manual Cook

On

O󰀨

On

O󰀨

Allow Manual Save

On

O󰀨

On

O󰀨

PIN Code

*must be a 4-digit numeric PIN

*On

Off

*On

Off

Opening Door Behavior

Reset Timer

Pauses Cook Cycle

Reset Timer

Pauses Cook Cycle

Clean Filter Reminder

Every 7 Days

Every 30 Days

Every 90 Days

Off

Every 7 Days

Every 30 Days

Every 90 Days

Off

Preheat Warning

On

Off

On

Off

Auto Shut O󰀨

2 Hours

4 Hours

8 Hours

Off

2 Hours

4 Hours

8 Hours

Off

Cedar Rapids, IA 52404 Page 24 of 24

Part No. 20217501

Original Instructions

Before Calling for Service

PROBLEM POSSIBLE CAUSE

Oven does not operate Conrm oven is plugged in.

Conrm oven is connected to a grounded circuit.

Check fuse or breaker�

Oven operates intermittently Check air lters and discharge air vents

If oven does not accept entries when

pad is pressed

Make sure oven is preheated� Open and close door, press pad again�

Oven fan turns on while oven is not

preheating or cooking

Normal operation

When I turn the oven OFF, the display

is still lit

Normal operation

Clean Filter displays This is normal and will appear for 24 hours�

Frozen oven display Oven display needs to reset�

Models without reset button:

Unplug oven� Wait 5 seconds� Plug back in�

Models equipped with reset button:

a� Remove front magnetic air lter.

b� Reach through far left hand air intake hole and press upwards on button to

reset oven

“G0” error displays on screen Oven Exceeded Max� Temp�

After oven cools, press the red reset button found on the

back, bottom-right hand corner of unit�

If “G0” error continues to appear, or reoccurs,

contact ACP, Inc� ComServ Customer Service

⚠

WARNING

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time�

Only an authorized servicer should remove outer case�

This is a Class A product� In a domestic environment this product may cause radio interference in which case the

user may be required to take adequate measures�

email: [email protected]

For full product documentation visit:

www.acpsolutions.com

Amana® Commercial ARX

Contact:

Menumaster® MRX

Contact:

Amana MRX1RE

Product's Documents

User Manual

Specifications

Amana MRX1RE Questions and Answers