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1X:DYH3,&3UR&RPSOHWH&RRNERRN
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Introduction, Parts & Accessories 4-5
Important Safeguards 6-8
Owner’s Manual 9-13
Troubleshooting 14-15
Cooking Tips 16
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17
Scrambled Eggs 18
Omelette 18
Homemade Yogurt 19
Breakfast Potatoes 19
Fried Eggs 20
Homemade Pancakes 20
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21
Green Beans Almondine 22
Grilled Japanese Eggplant with
Feta & Sun-dried Tomatoes
23
Stir-Fried Tofu & Vegetables 23
Broccoli & Carrot Stir-Fry 24
Artichokes with Butter Sauce 24
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25
Grilled Sirloin with Mushrooms
& Red Peppers
26
Bistro Beef & Mushrooms 26
Hometown Chili 27
Spiced Beef with Dumplings 27
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28
Pan-fried Pork Chops 29
Pork Marsala 29
Sweet & Sour Pork with
Pineapple
30
Black-Eyed Peas with Andouille 30
Chicken & Mushrooms 31
Herb Chicken 31
Fried Chicken PIC Style 32
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33
Seafood Paella 34
Ginger Shrimp 34
Steamed Mussels in Tomato &
Wine
35
Jumbo Louisiana Shrimp with
Andouille & Grits
35
Battered Fried Shrimp 36
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37
How to Cook Pasta 38
Basic Pasta Dough 38
Roasted Red Pepper Sauce
over Torellini
39
Mushroom Stroganoff 39
Fettuccine Alfredo 40
Beans with Pesto Bulgur 40
Vegetables Fried Rice
41
Rice Pilaf 41
Spanish Rice 42
Popcorn Rice with Pecans 42
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43
Vegetable Stock 44
Chicken Stock 44
Beef Stock 45
Vegetable Beef Soup 45
Creamy Cheddar Soup 46
French Onion Soup 46
Shrimp & Tofu Soup 47
Chunky White Bean
Tomato Soup
47
Hollandaise Sauce 48
Roux 48
Marinara Sauce 49
Cheese Sauce 49
Quick Brown Sauce 50
Basic White Sauce 50
Mushroom Duxelle 51
Mustard Marinade 51
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54
Chocolate Fondue 53
Cheddar Cheese Fondue 53
S’Mores Fondue 53
Cheddar Chipotle Fondue 53
Brie & Sun-dried Tomato
Fondue
54
Shabu-Shabu 54
Chicken Fondue 55
Beef Fondue 55
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56
Simple Fudge 57
Classic Cherries Jubilee 57
Peanut Brittle 58
Chocolate Caramel Turtles 58
Bananas Foster 58
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25
Pears in White Wine
Caramel Sauce
59
Candy Suckers 59
Panna Cotta with Amber
Crystals
60
Old Fashioned Hard Candy 60
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61
Introducción 62
Partes & Accessorios 63
Manual Del Usario 64-73
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74
Caldo de Pollo 75
Huevos Revueltos 75
Caldo de Res 76
Papas Para el Desayuno 76
Cerda Agridulce con Piña 77
Camarones Capeados 77
Chili Tradicional 78
Paella de Mariscos 78
Masa Básica para Pasta 79
Arroz Español 79
Arroz Frito con Verduras 80
Fetuchini Alfredo 80
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81
Manual D’Utilisation 81-93
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