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CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it
could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result
in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaners.
Touch Control Panel:
Wipe the panel with a slightly dampened cloth with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin
to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN
CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
SERVICE CALL CHECK
Please check the following before calling for service:
1. Does the display light up? YES _______ NO _______
2. When the door is opened, does the oven lamp come on? YES _______ NO _______
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven
lamp should go off if door is closed properly. Press the pad once.
A. Does the oven lamp come on? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
indicator go off? YES _______ NO _______
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE:
SPECIFICATIONS
* When tested in accordance with AS/NZS 2895.1.2007
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International
Standard CISPR11.
19
START/+30SEC.
Flatbed:
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
C. After one minute, did an audible signal sound and COOK
D. Is the water inside the oven hot?
Wipe with a damp cloth to remove any spills or splatters. Do not use abrasive cleaners.
In high / medium high power, output power will gradually be reduced to avoid overheating.
AC Line Voltage
AC Power Required (Steady)
AC Power Required (Initial)
Output Power
Microwave Frequency
Outside Dimensions (W x H x D)
Cavity Dimensions (W x H x D)
Overall Cavity Volume
Weight
Single phase 230–240V, 50Hz
1300 W
1900 W
1200 W* (IEC test procedure)
2450 MHz (Class B/Group 2)**
519×317×406mm
32L
Approx.11.7kg
336×249×38 mm7
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