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16
AGA DC5 (Hotcupboard Option)
Simmering Oven plus Warming Oven
These ovens are heated by a single element at the rear
of the oven cavity by a single push ON-OFF button
located on the left hand side of the hotcupboard top
plate and can be turned ON and OFF when required.
Simmering Oven
This oven delivers a gentler convected heat making it
better suited for longer cooking times especially for
overnight cooking, for example rich fruit cakes and
celebration cakes. The cooking of meringues may also
be better suited for this oven.
Points to remember when simmering:
l Pre-heat the ovens for 30 minutes before starting to
cook.
l Bring casseroles, soups etc. to the boil on the hotplate
and meats start in the roasting oven, before placing
in the slow cooking oven.
l Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period.
l Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture.
l Make sure all dishes will fit into the oven before
preparing food.
l Make sure that meat and poultry is piping hot before
eating.
l Always thaw frozen food completely before cooking.
You can also produce crisp, white meringues cooked in
the slow cooking oven.
Timings for cooking in the simmering oven will depend
upon the temperature, quantity and type of dish you are
cooking, as a guide for casseroles, a minimum of 3 hours
cooking time is recommended.
Keep an eye on the food until you are familiar with the
oven.
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