350VOLANO Ampto User Manual

USE AND MAINTENANCE MANUAL

INDEX

• GENERAL WARNINGS .................................................................................................... Pag. 4

• MANUFACTURER’S WARRANTY AND RESPONSIBILITIES ........................................ Pag. 8

• PACKING .......................................................................................................................... Pag. 8

• NAMEPLATES - CONFORMITY MARKINGS .................................................................. Pag. 10

• SUPPLIED ACCESSORIES ............................................................................................. Pag. 10

• TECHNICAL DESCRIPTION AND INTENDED USE ....................................................... Pag. 11

• MECHANICAL SAFETY DEVICES .................................................................................. Pag. 12

• MAIN TECHNICAL DATA ................................................................................................. Pag. 13

• SPACE REQUIREMENT .................................................................................................. Pag. 14

• MAIN COMPONENTS ...................................................................................................... Pag. 16

• INSTALLATION ADN PRELIMINARY CHECKS ............................................................... Pag. 18

• COMMANDS DESCRIPTION .......................................................................................... Pag. 21

• USING THE MACHINE .................................................................................................... Pag. 24

• SLICER CLEANING ......................................................................................................... Pag. 29

• MAINTENANCE ............................................................................................................... Pag. 33

• LUBRICATION .................................................................................................................. Pag. 34

• SHARPENING THE BLADE ............................................................................................. Pag. 37

• TAKING THE SLICER OUT OF SERVICE ....................................................................... Pag. 40

• TROUBLESHOOTING ..................................................................................................... Pag. 41

• SPARE PARTS

Mod. 300 VO .......................................................................................................... Pag. 44

Mod. 300 VO L ....................................................................................................... Pag. 52

• MOCA DECLARATION ..................................................................................................... Pag. 60

• DECLARATION OF CONFORMITY ................................................................................. Pag. 67

Meaning of warning signs found in booklet

DANGER: Indicates an imminently hazardous situation

which, if not avoided, could result in serious injury or

even death. The use of this term is limited to the most

extreme situations.

ATTENTION: Indicates a potentially hazardous situation

which, if not avoided, could result in serious injury

(and in extreme cases death).

WARNING: Indicates a potentially hazardous situation

which, if not avoided, may result in minor injuries to

personnel or damage to equipment. It also alerts the

user on incorrect operating modes.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Safety warnings

indispensable before use

Carefully read the warnings contained herein since they

provide important information regarding safe installation,

use and maintenance of the slicer machines for use with

foodstuffs.

The purpose of this pubblication, simply dened ‘manual’ below, is to

allow the user, especially to the direct operator to take every measure

and to prepare all the necessary human and material resources for

a safe and durable use of the. This booklet MUST be kept for all the

slicer lifetime and in case of need (example: damage tamperising even

partially its consultation, etc.) the user must ask for a new copy to the

manufacturer.

☞

GENERAL WARNINGS

In case of sale of the slicer, deliver to the new owner this manual too.

☞

The installation must be performed following the instructions

of the manufacturer. A wrong installation can cause damages to

people, animals or things, in respect of which the manufacturer

cannot be considered responsable.

Children should not use the device as a toy and

should neither clean nor use the equipment.

The appliance must be used by adults adequately trained for

the purpose who have carefully red the content of this manual.

• The elements of the packing (plasti bags, expanded polystyrene, etc.)

must be kept out of reach of children as they are potential sources of

danger.

• The plate is on the bottom of the appliance.

•

After each use, always perform a thorough cleaning of all parts in contact with

food, as mentioned under “Cleaning”.

☞

 Placetheapplianceonahorizontalandrmsupportingplane,

whose surface is not sensitive (eg. Lacquered furniture,

tablecloths etc.). Make sure that the appliance is safely

supported.

☞

The blades are sharp; handle with care.

Do not use the appliance if the blades are damaged.

☞

Never immerse the appliance in water.

• This device is intended for domestic and professional use.

GENERAL WARNINGS

☞

This appliance must be used only for the purpose for which

it was designed, that is for slicing food products (see page

15) in respect to the directives and regulations reported in the

declaration of conformity (see next to last page).

Any other use is considered improper and dangerous.

The manufacturer can not be held responsible for any damage

caused by improper, erroneous and unreasonable use.

Do not remove the protections and do not modify or exclude

the mechanical protections.

☞

Always use protective scratchproof gloves for cleaning and

maintenance.

☞

Do not operate the empty appliance.

☞

In case of problems with the appliance, contact an authorized

service center.

Do not attempt to repair the device yourself.

Any repair work carried out on the device by

unauthorized personnel will void the warranty

even if its life had not come to an end.

☞

IIf you have any doubts regarding the contents of the user

guide or require additional information, please contact the

manufacturer or technical support immediately quoting the

clause number of the topic in question.

☞

No part of this publication shall be reproduced or transmitted

without written permission from the manufacturer.

☞

Use of the machine requires great concentration, PAY

ATTENTION AT ALL TIMES!

• Do not wear loose-tting clothes particularly with open sleeves; where

necessary use suitable headgear to cover hair.

GENERAL WARNINGS

• When slicing, do not allow anyone to approach the slicer, especially the

blade.

• Do not remove, cover or alter the rating plates tted to the machine body

and ensure their prompt replacement in case of damage.

• Ensure that the product tray, receiving tray, surrounding areas and oor

are kept clean and dry at all times.

• Do not use the slicer as a supporting surface or lay any object on it that

is extraneous to normal slicing operations.

• Place and remove the goods to be sliced on the sliding plate only with the

platter completely retracted (away from the blade) and the cart totally

towards the operator.

☞

DO NOT use slicing accessories that have not been supplied

by the slicer manufacturer.

• Do not damage the blade by cutting hard objects (bones, etc.).

• If the size of the food to be sliced are higher than those indicated under

“Working cut” in the table “Technical data”, reduce its size to work safely.

GUIDE TO THE TREATMENT OF WASTE EQUIPMENT

The crossed bin symbol on the appliance indicates that since the product must be handled

separately from household waste at the end of its useful life, it must be taken to a collection

point or taken back to the dealer when a new equivalent appliance is purchased.

The user is responsible for consigning the equipment to appropriate collection facilities at the end

of its working life or face the penalties provided for by current waste management legislation.

Separate collection for subsequent delivery of waste equipment to environmentally-compatible

recycling, treatment and disposal facilities to prevent possible negative impacts on the environment

and human health whilst encouraging recycling of the product’s components.

For further information regarding the available collection facilities, please contact your local refuse

collection service or the shop in which the purchase was made.

Manufacturers and/or importers fulfil their obligations concerning environmentally-compatible

recycling, treatment and disposal either directly or by joining a collective scheme.

MANUFACTURER’S WARRANTY AND RESPONSIBILITIES

1.1 - UNPACKING

When taking delivery of the slicer, ensure that the packaging is fully intact; if this is not

the case, please advise the courier or local dealer immediately.

In order to remove the slicer from the packaging, please proceed as follows:

• Cut and remove the plastic bands.

• Open the box and take out the instruction booklet.

• Proceed as described hereafter.

- Remove the protective cardboard covers from inside the box.

- Lift the machine with great care and place on a solid surface.

- Remove the plastic bag in which the slicer is wrapped.

Check that all components specified in the delivery note and this instruction booklet

are present and fully intact.

PACKING

• This device is guaranteed for 24 months.

The purchase date must be proven with the relevant document.

In the absence of valid fiscal document, the warranty claim can not be exercised.

• In case of non-compliance the claim must be made in writing within two months from

the observation of the defect attaching the tax document, compiled in the act of buying,

with stamp and signature of the store.

Manufacturer’s warranty and responsibilities

• The guarantee of proper operation and full compliance of the machines to their intended

service depends on the correct application of the instructions contained in this manual.

• The manufacturer is not responsible directly and indirectly for any damage caused

by improper use of the device resulting from:

- failure to follow instructions contained in this manual

- use of untrained personnel;

- use not in accordance with specific regulations, in force in the country of installation;

- changes and / or unauthorized repair;

- use of accessories and unoriginal spare parts;

- misuse of the machine with different functionality from the one it has been built for.

- incorrect installation.

- insufcient or incomplete periodic maintenance.

- use by people under the age of 18.

- use by people whose physical, sensory or mental skills are reduced.

- exceeding the loading limits allowed by the machine

- use in environments different from the food one

- exeptional events.

xxxxxxx xxxxxxxx xxxxxxx

xxxxxx xxxxxx xxxxxx

xxxx xxxxxx xxxx

MADE IN ITALY

F300 VO - F300 VO L

Istruzioni per l’uso e la manutenzione

Fig. 1

The packing components (

bands

cardboard

polystyrene

, etc.) are products assimila-

ble to the urban solid refusals.

DO NOT DUMP PACKAGING! DISPOSE OF WASTE

RESPONSIBLY!

☞

•

Should any faults be noted, such as:

- dents to the frame or guards;

- controls that are either not working or broken;

- missing items or other problems;

Please advise the courier, manufacturer and service centre immediately.

Carefully dispose of packaging components (bands, cardboard, polystyrene, poly-

thene bags, etc.) as reported below and in accordance with the standards of the

seguito ed in ottemperanza alle norme del Country of use.

XXXXX

Fig. 2

NAMEPLATES - CONFORMITY MARKINGS

The device described in this manual is

produced in accordance with the directives

in force, as amended. All component parts

are adapted to the requirements of the

Directive and the CE mark testifiying the

compliance.

The plate with the identification of the

manufacturer, the technical machine and

the CE marking is located on the base of

the slicer

(gura 2).

The plate must never be re-

moved and must always be

legible.

In case of wear or dama-

ge the user is required to

replace it.

SUPPLIED ACCESSORIES

Unless otherwise dened at the

moment of order, the machines are

supplied together with the following:

• EU conformity declaration;

• instructions manual for installation,

use and maintenance.

TECHNICAL DESCRIPTION

AND INTENDED USE

2.1 - General description

The machine is essentially made up from a base that supports a circular blade,

driven by a ywheel, which has the function of slicing foodstuffs and by a carriage

sliding on guides. The latter are positioned under the afore-mentioned base and, in

turn, support a product tray parallel to the edge of the blade.

The thickness of the slice can be adjusted thanks to a knob or via a lever positioned

at the side of the product tray, it can be moved by a value corresponding to the

thickness of the slice desired.

The product is fed (advancement towards the blade) via the product tray quick

advancement lever and plate advancement knob.

All machine components are in food-grade polished and anodised aluminium alloy,

in stainless steel and plastic.

The body of the machine is painted with food-grade paint.

Start-up and stop is manual via ywheel.

The machine incorporates a sharpener built for ease of use and safety.

.2 -

Environmental conditions of the machine use

• Temperature ..from -5 °C to + 40 °C

• Relative humidity max 95%

.3 -

Slicer correct use

The slicer is only designed to slice food of the type and within the dimensional limits

indicated in this instruction manuals

> > > >

2.3.a - Intended use

(sliceable products)

The following products may be sliced:

• All types of cold cuts (raw and cooked

ham, bacon).

• Boneless meat (cooked or raw at a

temperature of not less than +3°C).

• Bread and cheese (obviously the

sliceable type such as Gruyère,

Fontina, etc.).

2.3.b - Unexpected or improper use

(NOT sliceable products)

The following products CANNOT be sliced

as they are liable to cause serious harm

to the user and/or slicer itself:

• Frozen food.

• Deep-frozen food.

• Food with bones (meat and fish).

• Any other type of product specifically

excluded product is sliceable but not

intended to be eaten.

The mechanical safety devices taken are the following:

• Series of protections in aluminium or transparent plastic material on the product-

holder arm.

• Product-holder block system

• BLADE GUARD to be removed only during the cutting phase

Do not tamper, remove nor bypass, under no circumstances,

the safety devices installed on the equipment.

.1 -

Residual risks

During slicer use, cleaning and maintenance operations,

notwithstanding all the possible cautions taken during the design

and the construction of the machine, residual risks (cutting) still

exist during use or during cleaning or maintenance. Therefore be

careful and PAY THE UTMOST ATTENTION to what you are doing.

DO NOT use the machine if you are not in perfect psychological

and physical conditions.

DO NOT ALLOW anyone near the machine when it is in use.

ALWAYS wear gloves that can resist cuts or tears when cleaning,

lubricating or sharpening the blade.

MECHANICAL SAFETY DEVICES

F300 VO LF300 VO

• Blade diameter ........................................ mm 300 300

• Slice thickness ........................................ mm 0 ÷ 2,5 0 ÷ 2,5

• Effective slice

- Length ................................................... mm 230 230

- Height.................................................... mm 180 180

• Product holder stroke .............................. mm 250 250

• Weight

- Slicer ....................................................... kg 45,5 44

- Stand (optional)....................................... kg 46,7 46

(9 position)

F300 VO F300 VO L

(10 position)

MAIN TECHNICAL DATA

F300 VO

720mm

400mm

500mm

600mm

340mm

400mm

650mm

740mm

800mm

SPACE REQUIREMENT

F300 VO L

750mm

420mm

500mm

545mm

330mm

400mm

650mm

720mm

800mm

SPACE REQUIREMENT

F300 VO

Fig. 3a

1. Slice receiving surface

2. Slice deector

3. Pusher

4. Sliding product holder

5. Carriage

6. Flywheel operating handle

7. Flywheel

8. Base

9. Blade guard

10. Pusher vertical slide lever

COMPONENTI PRINCIPALI

11. Sliding product holder fast forward lever

12. Sliding product holder operating knob

13. Slice thickness adjustment

14. Blade cover

15. Supporting foot

16. Blade

17. Sharpener and cover

18. Grease collection pan

19. Blade drive chain

20. Bevel gear

F300 VO L

Fig. 3b

F300 VO L

F300 VO

Fig. 3c

Fig. 5Fig. 4

Positioningtheslicer(g.5)

• If not using the optional stand, carefully

lift the slicer and position on a level

surface (g. 5) that is dry and capable

of supporting the weight of both the

slicer and the product to be sliced (see

“Technical specications”).

Ensure that there are no

obstructions to the movement

of the ywheel, carriage stroke

and loading of the product to be

sliced.

Ensure that all slicer feet

are resting correctly on

the work surface.

• Position the slicer in its allocated

workplace.

Useofstand(optional)(g.4)

• If using the optional stand, this should be

positioned on the oor whilst checking

that it is level and that all three feet are

resting correctly on the ground.

• Carefully lift the slicer and position on the

stand.

Ensure that all slicer feet

are resting correctly on

top of the stand.

INSTALLATION AND PRELIMINARY CHECKS

Fig. 8

Fig. 7

Fig. 6

• Remove the taper pin (30) from the

ywheel shaft (31).

Use a hammer to hit the

taper pin (30) on its smaller

diameter.

• Fit the shim (32) to the ywheel shaft

(31).

• Insert the ywheel (7) so that the

operating handle (6) xing hole (x) is

positioned above and to the left of the

axis of the taper pin hole (g. 8).

Check that ywheel and shaft

holes are correctly aligned.

• Insert the taper pin (30) in the hole of the

sleeve

> > > > >

4.1- Fittingtheywheelandoper-

ating handle

For transport requirements, sometimes the

manoeuvre handle (6) and the ywheel (7)

can be removed.

In order to t components, please proceed as follows:

• Move the carriage (5) as near to the

operator as possible.

Fig. 9

Fig. 10

Fig. 10a

Fig. 10b

• Tighten the screw (7a).

• Screw pin (35) complete with nut (36)

onto ywheel (7); tighten nut (36).

• Insert handle (6) in pin (35) and tighten

screw (37).

• Use a hammer to insert the taper pin (30)

fully.

F300 VO

Fig. 11a

Flywheel

Clockwise rotation of the ywheel (7) using the handle (6) will move the carriage (5) with

product holder (4), whilst at the same time turning the blade (16).

Slice thickness control knob

F300 VO

Turn the knob (13) clockwise in order to obtain a thicker slice or anticlockwise for a thinner

one.

The knob (13) has a graduated scale ranging from “1” to “9” (thickness 2,5 mm).

Sliding product holder operating knob

F300 VO

The knob (12) allows you move the product holder (4) towards or away from the blade (16).

It can also be used to make slight movements of the product holder (4).

COMMANDS DESCRIPTION

F300 VO L

Fig. 11b

Slice thickness adjustment F300 VO L

The thickness of the slice is adjustable by making the lever (13) advance or retract on the

scale from 0 to 10

SlidingproducttrayadvancementywheelF300VOL

The ywheel(12) allows the product tray (4) to be moved towards or away from the blade

(16).

Can be used to make small movements of the product tray (4).

F300 VO F300 VO L

Fig. 11c

Sliding product holder fast forward lever

By lowering and holding in position the lever (11) you can quickly move the product holder

(4) towards or away from the blade (16) (with product).

The operation is quicker than when using the knob (12).

Pusher vertical slide lever

By keeping pressed the lever (10) you can quickly raise or lower the pusher (3).

Fig. 13

Fig. 12

F300 VO F300 VO L

WARNING:

• DO NOT use the slicer

if not fully physically

 andmentallyt.

• DO NOT allow anyone to

come near to the slicer

whilst you are using it.

• Be extremely careful

whilst loading/

unloading the product

from the product holder

and whilst actually

slicing.

• PAY ATTENTION AT ALL

TIMES!

• Move the product holder (4) away as far as its limit of travel (furthest from the blade) using

either the knob (12) or the fast forward lever (11).

• Turn the ywheel (7) in order to move the carriage

(5) to its forward limit (towards the operator).

USING THE MACHINE

F300 VO

Fig. 14a

F300 VO L

F300 VO

Fig. 14b

F300 VO L

• Position the product to be sliced on the product holder (4) and hold in place with the pusher

(3) (so that it can’t move), whilst adjusting the height.

Failure to hold the product rmly in place on the product holder could cause

the machine to cut uneven slices.

• Set the thickness of the slice desired by turning the knob (13) (mod. F300 VO) or the lever

(13) with scale from 0 to 10 (mod. F300 VOL).

Fig. 15

Fig. 16

F300 VO LF300 VO

• Hold the handle (6) and turn the ywheel (7) clockwise in order to begin blade rotation and

the alternating movement of the product holder (4) (g. 17).

.1 - Slicing the product

• Move the blade guard (9) to the left by loosening the knob (9a).

WARNING:

 Exercisegreatcautionifthebladeguard(9)isnottted;

the blade (16) is extremely sharp.

• Bring the product holder (4) (with the product) back from its limit of travel (towards the

blade) using either the knob (12) or the fast forward lever (11).

Draw the product holder (4) closer to the blade so as to leave a space

between the product to be sliced and the blade of between 0.5 cm and

1.0 cm.

Fig. 17

F300 VO LF300 VO

Fig. 17a

DONOTturntheywheel(7)anticlockwise.

Serious damage to the slicer could be caused.

• You will need to turn the ywheel (7) 4/5 times before the product touches the blade (16).

•

Whilst the carriage (5) moves forward (away from the operator), the blade (16) enters the product.

Guided by the deector (2), the slice is detached and drops onto the slice receiving surface (1).

• As the carriage (5) returns (towards the operator), a mechanical device is operated that

moves the product holder (4) sideways towards the blade (16).

The value of the transversal advancement is set:

- with the slice thickness adjustment knob (13) (model F300 VO);

- with the lever (13) (model F300 VO L).

• You should stop turning the ywheel (7) once the operation is complete; the blade will halt

its movement (16).

Fig. 18

F300 VO F300 VO L

Fig. 19

• Reposition the blade guard (9) by tightening the knob (9a) (g. 19).

WARNING:

Do not leave the slicer without the blade guard (9) in the

correct position.

Cutting hazard!

• Move the product holder (4) (with the remaining product) away from the blade (16) using

either the knob (12) or the fast forward lever (11).

F300 VO F300 VO L

Fig. 21

Fig. 20

• Press the lever (10) and lift the pusher (3).

• Remove the product from the table (4).

• Clean the slicer as described in the relevant section.

The slicer SHOULD be cleaned thoroughly at least once a day and more frequently

where necessary.

Clean the slicer before use if it has been out of service for some time.

WARNING:

Cutting hazard! Use protective cut- and tear-resistant gloves and

perform all operations with extreme care.

PAY ATTENTION AT ALL TIMES!

• Remove the receiving tray (18).

SLICER CLEANING

Fig. 22

Fig. 23

• Unscrew knob (34) and lift the sliding

product holder (4) complete with pusher

arm (3).

• Clean all dismantled parts and the

machine body just hot water (at a

temperature of not less than 30°C)

and a frothy biodegradable dishwasher

detergent.

Use a soft spongy cloth and, if necessary,

a nylon brush for the spiked areas of the

product holder (4) and pusher (3).

• Rinse in hot water only and dry with soft

spongy cloths.

WARNING:

DO NOT clean the machine

with water jets, steam

or similar methods or

in dishwashers using

corrosive detergents.

The base (8) and painted parts

can be cleaned with a soft cloth

avoiding the use of abrasive

detergents.

• Reposition the product holder (4) on the

carriage (5).

• Secure the product holder (4) to the

carriage (5) by tightening the knob (34).

Fig. 24

Fig. 25

6.1 - Cleaning the blade

WARNING:

Cutting hazard! Use

protective cut- and tear-

resistant gloves and

perform all operations with

extreme care.

PAY ATTENTION AT ALL

TIMES!

• Press a damp cloth on the blade (16)

and rub slowly moving from inside to

out.

WARNING:

ALWAYS clean the knife

(16) with the blade guard

(9) tted behind it in the

safety position.

6.2 - Cleaning the blade cover

WARNING:

Cutting hazard! Use

protective cut- and tear-

resistant gloves and

perform all operations with

extreme care.

PAY ATTENTION AT ALL

TIMES!

• Damp a cloth in a solution of water and

alcohol.

• Place the damp cloth between the blade

cover (14) and blade (16).

• Take the two ends of the cloth between your

hands and slide it along the blade cover (14).

WARNING:

• ALWAYS clean the knife

(16) with the blade guard

(9)tted.

• Do not use detergents to

clean the blade (16).

Fig. 26a

Fig. 26b

F300 VO F300 VO L

6.3 - Cleaning the slice receiving

surface

Mod. F300 VO

• Remove the slice receiving surface (1)

by loosening the two screws (1a) and

releasing from the retaining clips (1b).

• Wash the tray with water and normal

dishwasher detergent).

Mod. F300 VOL

• Clean the collection tray (1) on the

machine body or remove it by loosening

the two screws (1c).

In addition to the above-mentioned cleaning

operations, you should also perform routine

maintenance in order to guarantee the

slicer’s operating efciency over time.

The operator may perform the following

maintenance operations:

---------

• Oiling carriage guide rail (5) and

product holder (4) and lubrication

points.

- Frequency: Weekly.

(see gure 34-35)

---------

• Oiling chain (19) and bevel gear (20).

- Frequency: Every 6 months.

(see page 36)

---------

• Blade sharpening

Periodically, or at least every 6 months,

sharpen the blade (16) as described on

page 37.

How often sharpening is

necessary and how long it lasts

depend on the type of use to

which the slicer is put (operating

times and processed product).

Being particularly complicated and hazardous

for the operator, other maintenance

operations SHOULD only be performed by

staff from an authorised service centre.

These operations are:

• Blade replacement.

• Sharpener grinding wheel replacement.

• Chain replacement.

• Repair of structural parts, repair and/

or replacement of components located

beneath the base.

6.4 - Machine reassembling

Proceed in the opposite direction to what

indicated in the previous operations.

6.5 - Store the slicer

• At the end of use, after having thoroughly

cleaned all components (as described in

the previous paragraphs), make sure the

graduated knob or the lever that adjusts

the thickness are taken back to “0” and

always re-position the blade guard (9).

• Is advised to cover the slicer with a towel

to protect it from dust.

If it is not intended to use the slicer for

some days, store it in a sepaired and dry

place.

MAINTENANCE

Fig. 27

• Every week use a few drops of the lubricant supplied to lubricate the points represented in

gures 27-28-29-30.

If you run out of the supplied lubricant, use white Vaseline oil.

Do not use vegetable oil.

Use the lubricant sparingly.

• Add a few drops of lubricant (maximum 3 or 4) onto the guides (36) of the carriage (5) and

of the product tray (4) and slide the relative units 3/4 times.

• Add 2/3 drops of lubricant in the points of lubrication.

LUBRICATION

Fig. 28

Fig. 29

F300 VO L

•

Use 2/3 drops of lubricant on the product holder (3) vertical running lever retainer (10).

• Slide the pusher (3) back and forth 3/4 times.

• Put a few drops of oil into the ywheel/slicer body joint (x Fig 27).

• Activate the ywheel briey.

Model 300 VO L

•

Use 3/4 drops of lubricant

to lubricate the notched belt and slice thickness adjustment joint

(12).

Fig. 30

Every 6 months:

• Lift the slicer and add 3/4 drops of the lubricant supplied onto the chain (19) and onto the

gears (20).

Use the lubricant sparingly.

• Use a paper cloth to clean any excess lubricant in all lubrication points.

Fig. 31

F300 VO F300 VO L

WARNING:

Cutting hazard!

Use protective cut- and tear-resistant gloves and perform all

operations with extreme care.

PAY ATTENTION AT ALL TIMES!

WARNING:

 ALWAYSworkwiththebladeguard(9)tted.

Proceed as follows:

• Move the product holder (4) away as far as its limit of travel (furthest from the blade) using

either the knob (12) or the fast forward lever (11).

SHARPENING THE BLADE

“0”

Fig. 32

F300 VO F300 VO L

Fig. 33 Fig. 34

Fig. 35

Fig. 36

• Set the slice thickness control knob to “0” or the lever (13) on “0” (g.32).

• Loosen the knob (38) holding the sharpener (17) in place (g. 33).

• Lift the sharpener (17) and turn 180° (g. 34).

• Carefully lower the sharpener (17) again, the blade (16) will automatically be centred

between the two grinding wheels (g. 35).

• Tighten the knob (38) (g. 36).

Fig. 37

• Turn the ywheel (7) whilst pressing the “X” button and perform about 20/30 blade

revolutions.

• Stop rotation and use a pencil to check that a slight burr has formed on the blade edge.

• Turn the ywheel (7) again whilst pressing the “K” button and perform 1 or 2 blade

revolutions.

For safety reasons do not exceed 1 or 2 blade revolutions in order to

prevent the blade edge from springing back.

• After completing sharpening, we advise cleaning the wheels using a small brush soaked in

alcohol.

• WITH BLADE AT STANDSTILL ONLY return the sharpener to its original position after the

sharpening operation.

• Clean the machine and blade thoroughly as indicated in the previous paragraphs.

A machine comprises:

• Aluminium-alloy frame.

• Stainless-steel inserts and components.

• Plastics, etc.

When commissioning third parties to perform dismantling and demolition, only businesses

authorised to dispose of these materials should be employed.

When demolishing without outside assistance, sort the various types of material and hand over

to authorised businesses for disposal.

ALWAYS follow the regulations in force in the country of use of the slicer.

WARNING:

ALWAYS consult the manufacturer or authorised service

staff as regards removal and disposal of the blade (16) so

that this can take place in complete safety.

DO NOT DUMP SCRAP COMPO-NENTS AS THEY REPRESENT

A SERIOUS PERSONAL HAZARD, PARTICULARLY FOR

CHILDREN AND ANIMALS.

--------------------------

Consult the “Handling instructions at end of lifespan” paragraph on page 7

TAKING THE SLICER OUT OF SERVICE

TROUBLESHOOTING

PROBLEM

• Difculty in slicing;

excessive resistance

when the product is in

contact with the blade.

• Slices are of irregular

thickness.

• Slices come out as

“doorsteps”.

• Slices are empty in the

middle.

• Slices disintegrate into

several pieces; they are

not sliced cleanly.

PROBABLE CAUSE

• The blade is blunt.

• Product is overly mature

or too dry.

• Slicing begins with

product in contact with

the blade.

• The pusher fails to retain

the product correctly.

• The blade is blunt.

• The pusher fails to retain

the product correctly.

• The blade is blunt.

• The product is too soft

(not mature enough).

• The blade is blunt.

• Worn blade.

SOLUTION

• Sharpen the blade.

• Tenderise product

before slicing.

• Turn the ywheel

4/5 times before the

product touches the

blade.

• Reposition the pusher

in order to retain the

product correctly.

• Sharpen the blade.

• Reposition the pusher

in order to retain the

product correctly.

• Sharpen the blade.

• Press the pusher

harder.

• Sharpen the blade.

• Replace the blade

PAGE

INTENTIONALLY

LEFT BLANK

F300 VO

F300 VO L

pag. 44

pag. 52

Spare parts

Ed. 06/2018

Fig. 1

F300 VO

BASAMENTO

BASE

Ed. 06/2018

Fig. 2

F300 VO

GUIDE

CARRIAGE GUIDE RAILS

Ed. 06/2018

Fig. 3

F300 VO

LAMA

BLADE

Ed. 06/2018

Fig. 4

F300 VO

CARRELLO

CARRIAGE

Ed. 06/2018

Fig. 5

F300 VO

AVVICINAMENTO RAPIDO

FAST FORWARD

Ed. 06/2018

Fig. 6

F300 VO

REGOLAZIONE SPESSORE

THICKNESS CONTROL

Ed. 06/2018

Fig. 7

F300 VO

PRESSAMERCE

PRODUCT HOLDER

Ed. 06/2018

Fig. 8

F300 VO

AFFILATOIO

SHARPENER

Ed. 06/2018

Fig. 1

Fig. 3

F300 VO L

VOLANO

FLYWHEEL

Ed. 06/2018

Fig. 2

F300 VO L

BASAMENTO

BASE

Ed. 06/2018

Fig. 3

F300 VO L

LAMA

BLADE

Ed. 06/2018

Fig. 4

F300 VO L

REGOLAZIONE SPESSORE

THICKNESS CONTROL

Ed. 06/2018

Fig. 5

F300 VO L

CARRELLO

CARRIAGE

Ed. 06/2018

Fig. 6

F300 VO L

AVANZAMENTO

FORWARD

Ed. 06/2018

Fig. 7

F300 VO L

PRESSAMERCE

PRODUCT HOLDER

Ed. 06/2018

Fig. 8

F300 VO L

AFFILATOIO

SHARPENER

MOCA DECLARATION

DECLARATION OF CONFORMITY OF THE MATERIALS AND OBJECTS

DESTINED TO COME INTO CONTACT WITH FOOD PRODUCTS

1. With this document, it is declared that the product/article/machinery:

VERTICAL GRAVITY SLICER WITH PAINTED STRUCTURE FLYWHEEL

supplied for prolonged contact with foodstuffs;

IS COMPLIANT

WITH THE FOLLOWING EUROPEAN COMMUNITY LEGISLATION:

• Regulation 1935/2004 EC

• Regulation 1895/2005 EC

• Regulation 10/2011 EC

AND THE FOLLOWING ITALIAN LEGISLATION:

• Ministerial Decree 21/03/1973 and as amended, including MD 140/2013

• Italian Presidential Decree 777/82 and as amended

2. The blade of the afore-mentioned slicer is manufactured with the following alloy:

• AISI 420, C45 _ All domestic CE models and models with blade diameter from 195 to 250

mm CE professional

• AISI 420, 100Cr6 models with blade diameter from 300 to 370 mm CE professional

FOODSTUFF SUITABILITY TEST

The material respects the overall migration and specific migration limits of nickel, chrome and

manganese in the test condition given by the producer supplier of the CHIARAVALLI GROUP

SPA AND SLAYER BLADE SRL blade;

The slicer coating material contains substances subjected to restrictions in the legislation stated:

NAME CAS Value detected QM(t) mg/kg

4,4’-methylene (phenylisocyanate)

cas 101-68-8 0,0120 1

ORIGINAL IS IN ITALIAN LANGUAGE

Since the value detected is lower than the QM(t) value, the slice is deemed compliant.

TEST CONDITIONS

MIGRATION IN WATER MIGRATION IN OIL

Met.: BS EN 1186:2006 Met.: BS EN 1186:2006

CONTACT CONDITIONS CONTACT CONDITIONS

Surface/volume ratio: ..................................0,4 Surface/volume ratio: ................................... 0,4

Time .......................................................30 min Time ....................................................... 30 min

Temperature .............................................40°C Temperature .............................................. 40°C

The simulants and test conditions are selected on the basis of the Directives 82/711/EEC and

85/572/EEC and as amended and Decree n.338 dated 22/07/1998. (See note at the end of the

document regarding art. 22 of Reg. (EU) n.10/2011 on Transitional Provisions).

The overall migration limit, along with the other restrictions/specific migrations to which the

monomers and/or additives present in the material are subjected, are respected in the conditions

of use mentioned above. The affirmation is supported by analytical tests performed in compliance

with the Directives 82/711/EEC, 85/572/EEC and 97/48/EC and with Italian Ministerial Decree

21/03/1973 or on the basis of the calculations carried out considering the content of the substances

subjected to migration limits. The calculations were made assuming that 1 kg foodstuff comes into

contact with 1 product.

The material contains substances governed by Regulations (EC) n. 1333/2008 and 1334/2008 and

as amended (substances called “dual use”).

According to experimental data and/or theoretical calculations, these substances are compliant

pursuant to art. 11 of Regulation (EU) n.10/2011 paragraph 3, letters a and b and of Italian Ministerial

Decree 21/03/73.

This declaration is valid from the date shown below and will be previously replaced if changes

are made to production/formulation of the material or if the references to legislation in point 1 are

modified and updated in a way to require a new verification to confirm conformity.

NOTE: this declaration is drawn-up pursuant to art. 22, paragraph 1: “Transitional Provisions”

and art. 23 “Coming into force and application” of the Regulation (EU) n.10/2011.

The following Test Reports relative to the migration tests performed are available on the website.

Test report n°8395-01 Bpsec S.r.l.

Test report n°8395-02 Bpsec S.r.l.

Test report n°8395-03 Bpsec S.r.l.

Test report n°8395-04 Bpsec S.r.l.

ORIGINAL IS IN ITALIAN LANGUAGE

For slicer models with details in olive wood, the following tests were performed:

Screening of inorganic compounds in materials in contact with the foodstuffs

with the purpose of detecting and quantifying the molecules extractable from the sample by contact

with 65% nitric acid at 120°C for 2 hours and detectable by plasma emission spectrometry (ICP/

OES).

Screening of volatile organic compounds in materials in contact with the foodstuffs

with the purpose of evaluating the transfer of volatile substances making up the material that can

migrate into the foodstuff by conditioning at a suitable temperature, extraction of the head space (via

30 minute contact at 125°C) and gas chromatographic analysis with mass detector.

Screening of semi-volatile organic and non-volatile compounds in materials in contact with the

foodstuffs

with the purpose of detecting and quantifying, conventionally in benzyl butyl phthalate (BBPd4),

the molecules extractable from the sample by contact with 95% ethanol at 60°C for 10 days and

detectable by gas chromatography equipped with mass detector (GC EI/MS).

The following Test Reports relative to the migration tests performed are available on the website.

Test report n°8395-05 Bpsec S.r.l.

Report – 8395-05 Bpsec S.r.l. Elements

Report – 8395-05 SVOC Bpsec S.r.l.

Report – 8395-05 VOC Bpsec S.r.l.

ORIGINAL IS IN ITALIAN LANGUAGE

MOCA DECLARATION

DECLARATION OF CONFORMITY OF THE MATERIALS AND OBJECTS

DESTINED TO COME INTO CONTACT WITH FOOD PRODUCTS

1. With this document, it is declared that the product/article/machinery:

VERTICAL GRAVITY SLICER WITH ANODISED ALUMINIUM STRUCTURE

supplied for prolonged contact with foodstuffs;

IS COMPLIANT

WITH THE FOLLOWING EUROPEAN COMMUNITY LEGISLATION:

• Regulation 1935/2004 EC

• Regulation 1895/2005 EC

• Regulation 10/2011 EC

AND THE FOLLOWING ITALIAN LEGISLATION:

• Ministerial Decree 21/03/1973 and as amended, including MD 140/2013

• Italian Presidential Decree 777/82 and as amended

2. The blade of the afore-mentioned slicer is manufactured with the following alloy:

• AISI 420, C45 _ All domestic CE models and models with blade diameter from 195 to 250

mm CE professional

• AISI 420, 100Cr6 models with blade diameter from 300 to 370 mm CE professional

FOODSTUFF SUITABILITY TEST

The material respects the overall migration and specific migration limits of nickel, chrome and

manganese in the test condition given by the producer supplier of the CHIARAVALLI GROUP

SPA AND SLAYER BLADE SRL blade;

The material used to manufacture the slicer and its surface treatment are subjected to restrictions

in the legislation stated:

- Regolamento (CE) n. 1935/2004 of the European Parliament and of the Council of 27

October 2004 on materials and articles intended to come into contact with food and repealing

Directives 80/590/EEC and 89/109/EEC

- Technical Document “Metals and alloys used in food contact materials and articles”

(Council of Europe, 2013)

- DIN 10531:2011 Food hygiene - Production and dispense of hot beverages from hot

beverage appliances - Hygiene requirements, migration test

ORIGINAL IS IN ITALIAN LANGUAGE

To perform the analysis, a specimen was put into contact with 5000 ml of water simulant for 2 hours

at 40°C at third contact.

Aluminium was searched for on the simulant coming from the contact using the ICP-MS technique.

Component Result Unit of Method Limit of release

measurement (mg/kg)

Aluminium < 0,010 mg/kg MP 1895 rev 0 2010 5