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Reference the Sharpening Reference Chart in Section 4 for recommended
angle settings, belt selection and speed. Otherwise sharpening a filet knife
is the same as other knives.
Use the Edge Guide to help support these long, flexible blades during
sharpening to ensure a consistent sharpening along the entire edge.
Use very light pressure in the sharpening guide so the
blade does not flex.
Only use finest grit 6000 belt (purple,
narrow) for sharpening gut hooks.
Place curve of gut hook over the
belt on downhill side; allow belt to
conform to blade’s curve. Squeeze
power switch; hone 2 to 4 seconds.
Repeat on other side.
n Best Techniques:
Only place gut hook on downhill - right side of
belt. Otherwise you risk cutting the belt.
Sharpening
FiLet Knives
Sharpening
Gut Hooks
7
8
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