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14 49-2000381 Rev. 4
USING THE OVEN: Cooking Modes
Cooking Modes (Cont.)
Convection Broil Hi with Direct Air
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upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode press Convection, press Broil, select High,
and then press Start. For best results preheat 5 minutes
when using this mode.
Convection Broil Lo with Direct Air
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from the upper element along with air movement directly
down from the top of the oven. To use this mode
press
Convection,
press Broil
, select Low,
and then press
Start. For best results preheat 5 minutes when using this
mode.
Air Fry
The Air Fry mode is a special, no-preheat convection
cooking mode designed to produce foods with a crispier
exterior than traditional oven cooking. The Air Fry mode
is intended for single rack cooking only. Select Air Fry,
then input the desired set temperature and press Start.
The temperature can be set between 300°F and 500°F.
Preheating is not recommended for this mode. Follow
traditional oven recipe or package guidelines for set
temperatures and cook times; adjust cook time to achieve
your desired crispness. Additional guidelines for using this
mode can be found in the Cooking Guide.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press More, press Proof, and
then press Start. Cover dough well to prevent drying out.
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Warm
Warm mode is designed to keep hot foods hot for up to 3
hours.
Press More, press Warm, and then press Start.
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required.
Do not use warm to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you
to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
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preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
measured temperature. See Probe section for more
details on using and positioning the probe properly.
On some screens
i
will show up. Press
i
to access
additional information that pertains to the cooking cycles
within the category.
Additional cycles will be available through software
updates. Connect your oven to have access to these
updates. See the WiFi Connect section for details on
how to connect your oven.
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