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Microwave terms.
vvww.GEAppliances.com
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Definition
•\rcing is the l/]i(]'OW_lVe |elylll t()F Sl)ark,_ in the o\en. Arcing is
caused t)v:
the metM shell not instMled (orrectlv so that it touches
the miet'ow+_' wall.
metal or/oil touching the side of the oxen.
toil that is not molded to t_)od (ut)ttn:ned edges act like
al ltelll laS).
metal such as twist-ties, t)oultry pins, gold-rimmed dishes.
;+ reQ'cled paper towels containing small metal pieces.
Covering Coxers hold in moisture, all(m for more exert heating and re(tu(e
(ooking time. Vetoing t)lasti( WI'_I t) or (oxering with X_r_IXt)_q)er
_tllows ex(ess steklH/ to es(_tt)e.
Shielding In a regular oxen, "_'ou shield (hieken breasts or baked foods to
prexent oxet_l,rowning. When mierow_,ving, you use small st,Jt,s
(:)If(ill to shield thill l)_t_rts,Sll(h _tsthe tips of x_,fil/g,rs_t_1/(tlegs on
t)oultl) wllieh wo/lld cook betore larger parts.
Standing Time When you cook xdth regular o'_ens, toods such as roasts or (akes
are _dlowed to stand to finish cooking or to set. Standing time
is est)e(ially imt)ormnt in mk rowaxe cooking. Note that a
mi(row_:txed (;_ke is 1J_ott)l:a(ed olJ_;_ (oolilJ_g iq_(k.
Venting \tier (oxelfing a dish with plasti( wrap, "_o/l xel/t the t)lasti( wl'_lt)
1)'_ tlllTllillg 1)t-I( k Olle (()l'l/eF So ex( ess ste_ll// (_tl/ es( _tt)e.
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