Smeg CPF120IGMPBLA 120cm Portofino Pyrolytic Freestanding User Manual

Contents

41Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 9

1.3 Manufacturer’s liability 9

1.4 Appliance purpose 9

1.5 This user manual 10

1.6 To save energy 10

1.7 How to read the user manual 10

2 Description 11

2.1 Cooking hob 12

2.2 Control panel 13

2.3 Other parts 14

2.4 Available accessories 14

3 Use 16

3.1 First use 17

3.2 Using the accessories 17

3.3 Using the gas hob 18

3.4 Using the induction hot plates 19

3.5 Using the ovens 25

3.6 Cooking with the Direct Steam function (humidified oven) 27

3.7 Using the temperature probe (pyrolytic oven) 29

3.8 Use of the storage compartments 32

3.9 Cooking advice 32

3.10Programmer clock 33

4 Cleaning and maintenance 40

4.1 Cleaning the appliance 40

4.2 Removing the doors 42

4.3 Cleaning the door glazing 42

4.4 Cleaning the inside of the ovens 43

4.5 Pyrolytic cycle (pyrolytic oven) 46

4.6 Extraordinary maintenance 48

5 Installation 50

5.1 Minimum clearance to combustible surfaces 50

5.2 Gas connection 50

5.3 Adaptation to different types of gas 52

5.4 Positioning 54

5.5 Electrical connection 57

5.6 Instructions for the installer 59

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the ovens.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance is not intended for

use by persons (including

children) with reduced physical,

sensory or mental capabilities, or

lack of experience and

knowledge, unless they have

been given supervised or

instruction concerning use of the

appliance by a responsible

person for their safety.

• Young children should be

supervised to ensure that they do

not play with the appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Make sure that the flame-spreader

crowns are correctly positioned in

their housings with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

Instructions

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF PRESENT)

OR NEAR THE APPLIANCE.

• DO NOT SPRAY AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN

OPERATION.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

• Do not place articles on or against

this appliance.

• Metallic objects such as knives,

forks, spoons and lids should not

be placed on the hotplate since

they can get hot.

Risk of damaging the appliance

• This appliance must not be

installed behind a decorative

door.

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

Instructions

removed must face downwards

and towards the back of the oven

cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful.

• NOT SUITABLE WITH

AFTERMARKET LIDS OR

COVERS.

• Never leave objects on the

cooking surface.

• DO NOT USE THIS APPLIANCE

AS A SPACE HEATER.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

Instructions

• Do not wash removable parts such

as the hob pan support grids,

flame-spreader crowns and

burner caps in the dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To avoid potential overheating, the

appliance must not be installed

behind a decorative door or a

panel.

• Have the gas connection

performed by authorised

technical personnel.

• Installation using a hose must be

carried out so that the length of

the hose does not exceed 2

metres when fully extended for

steel hoses and 1.5 metres for

rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any operation,

check that the tightening torque of

gas connections is between 10 Nm

and 15 Nm.

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the screws

of the terminal supply wires must

be 1.5 - 2 Nm.

• Before installation, make sure that

the local gas supply (gas type

and pressure) and the settings of

the domestic appliance are

compatible.

• The settings for this domestic

appliance are shown on the gas

setting label.

• This domestic appliance is not

connected to a device for

extracting combustion products. It

Instructions

must be installed and connected

in accordance with current

installation regulations. Pay

particular attention to the relevant

requirements regarding

ventilation.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

• The appliance is not intended for

use by persons (including

children) with reduced physical,

sensory or mental capabilities, or

lack of experience and

knowledge, unless they have

been given supervised or

instruction concerning use of the

appliance by a responsible

person for their safety.

• Young children should be

supervised to ensure that they do

not play with the appliance.

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• WARNING: Ensure the appliance

is switched off before replacing

the lamp to avoid the possibility of

electric shock.

• WARNING - Accessible parts will

become hot when in use. To avoid

burns young children should be

kept away.

• This appliance is not intended to

be operated by means of external

timer or separate remote control

system.

• Do not use a steam cleaner to

clean this appliance.

• Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven glass door since

they can scratch the surface,

which may result in shattering of

the glass.

• If this appliance is installed on a

base, measures must be taken to

prevent the appliance from

slipping from the base.

• If the electrical supply is restricted,

means of all-pole disconnection

must be accessible and

incorporated in the fixed wiring in

accordance with the wiring rules.

• Danger of fire – Do not store items

on the cooking surface.

• CAUTION – The cooking process

has to be supervised. A short term

cooking process has to be

supervised continuously.

• Warning – Unattended cooking

on a hob with fat or oil can be

Instructions

dangerous and may result in a

fire.

• WARNING: If the surface is

cracked, switch off the appliance

to avoid the possibility of an

electric shock.

• Pyrolytic Models Only: During the

automatic cleaning cycle, the

outer door window could

become hotter than normal.

Excess spillage must be removed

before cleaning cycle begins.

• If the range is not fitted with a

flexible cord, the instruction

manual must clearly state the type

and size of cord to be used.

• If this cooking range is to be

connected to a new or upgraded

electrical installation, then it must

be connected by a supply cord

fitted with:

- An appropriate rated plug that is

compatible with the socket-outlet

fitted to the final sub-circuit in the

fixed wiring that supplies this

cooker.

- An appropriate rated installation

male connector that is compatible

with the installation female

connector fitted to the final sub-

circuit in the fixed wiring that

supplies the cooker.

1.2 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason. Place the supplied

duplicate data plate to a suitable

adjacent surface or within the

instruction manual for future

reference.

1.3 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

Instructions

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

• Read this user manual carefully

before using the appliance.

1.6 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

General description

1 Cooking hob

2 Control panel

3 Seals

4 Lamps

5 Temperature probe socket

6 Pyrolytic oven door

7 Humidified oven door

8 Fans

9 Storage compartments

10 Evaporation tray

Rack/tray support frame shelf

Description

2.1 Cooking hob

SR = Semi-rapid burner

R = Rapid burner

BBQ = Barbecue plate

1 = Front induction cooking zone

2 = Rear induction cooking zone

UR2 int. = Internal Ultra Rapid burner

crown

UR2 ext. = External Ultra Rapid burner

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone

Dimensions

(H x L - mm)

Max. power draw

(W)*

Max. power draw in booster function

(W)*

201 x 197 1600 1850

201 x 197 2100 2300

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Description

2.2 Control panel

1 Hob burner knobs

For lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to

in order to light the relative burners. Turn

the knobs to the zone between the

maximum and minimum setting to

adjust the flame. Return the knobs to the

position to turn off the burners.

2 Cooking zone control knobs

Useful for controlling the cooking zones of

the induction hob. Turn the knobs clockwise

to adjust the operating power of the hot

plate from a minimum of 1 to a maximum of

9. The working power is indicated on the

display on the hob.

3 - 10 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

4 - 11 Temperature knob

This knob allows you to select the cooking

temperature. Turn the knobs clockwise to

the required value, between the minimum

and maximum setting.

5 - 12 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

6 - 13 Function knob

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

7 Door lock indicator light

It comes on when the automatic cleaning

cycle (Pyrolytic) is activated.

8 Barbecue knob

Adjusts the power of the barbecue element

on the hob.

Turn the knob to any position from 1 to 9 to

activate the heating element.

Description

9 Barbecue indicator light

Turns on to indicate that the barbecue

heating element is on. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

for the element is kept constant.

2.3 Other parts

Shelves

The appliance features shelves for

positioning trays and racks at different

heights. The insertion heights are indicated

from the bottom upwards (see “General

description”).

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected

2.4 Available accessories

Tray

Useful for collecting fat from foods placed

on the rack above.

Evaporation tray and cover (humidified

oven only)

Used to distribute the steam inside the oven.

Description

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Rack

Useful for supporting containers with food

during cooking.

Temperature probe (pyrolytic oven only)

With the temperature probe, you can cook

according to the temperature measured at

the centre the food.

Protective cover (pyrolytic oven only)

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands wearing heat

resistant gloves when moving food

inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot after

using the oven.

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• Oils and fat could catch fire if

overheated. Be very careful.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the oven.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the oven unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.1 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartments.

3. Remove all the accessories from the

appliance and clean them (see 4

Cleaning and maintenance). Heat the

empty ovens at the maximum

temperature to burn off any residues left

by the manufacturing process.

Oven cavity

4. Heat the empty oven at the maximum

temperature for 1 hour to burn off any

residues left by the manufacturing

process.

Glass ceramic hob

5. Place a pan full of water on each of the

front cooking zones and switch them on to

the maximum power setting for at least 30

minutes.

6. After 30 minutes, switch off the front

cooking zones and repeat this operation

for the rear cooking zones and any central

cooking zone.

7. If after carrying out the above operations

the controls do not work properly, it might

be necessary to extend the operations until

the moisture has completely evaporated.

3.2 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• The cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

Use

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

3.3 Using the gas hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The burner controlled by each knob

is shown next to the knob. The appliance is

equipped with an electronic ignition device.

Simply press the knob and turn it anti-

clockwise to the maximum flame symbol,

until the burner ignites. If the burner does not

light in the first 15 seconds, turn the knob

to and wait 60 seconds before trying

again. After lighting, keep the knob pressed

in for a few seconds to allow the

thermocouple to heat up. The burner may

go out when the knob is released: In this

case, the thermocouple has not heated up

sufficiently. Wait a few moments and repeat

the operation. Keep the knob pressed in

longer.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them for

the first time to remove any residues

left by the manufacturing process.

In case of an accidental switching

off, a safety device will be tripped,

cutting off the gas supply, even if

the gas cock is open. Return the

knob to and wait at least 60

seconds before lighting it again.

Use

Correct positioning of the flame-

spreader crowns and burner caps

Before lighting the hob burners, make sure

that the flame-spreader crowns are

correctly positioned in their housings with

their respective burner caps. Make sure that

the holes in the flame-spreader crowns are

aligned with the igniters and thermocouples

(A).

Practical tips for using the hob

For better burner efficiency and to minimise

gas consumption, use pans with lids and of

suitable size for the burner, so that flames

do not reach up the sides of the pan. Once

the contents come to the boil, turn down the

flame far enough to ensure that the liquid

does not boil over.

3.4 Using the induction hot plates

All the appliance’s control and monitoring

devices are located together on the front

panel. The relevant cooking zone is

indicated next to each knob.

Just turn the knob clockwise to the required

power setting.

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium with

a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

• To see whether the pan is suitable, bring

a magnet close to the bottom: if it is

attracted, the pan is suitable for induction

cooking.

Cookware diameters:

• SR: 12 - 14 cm.

• R: 16 - 24 cm.

• UR2 int + ext: 18 - 28 cm

After use, turn off the hot plates

used by returning the appropriate

knob to the O position. Never rely

solely on the cookware detector.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

Use

If you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate. If

the symbol appears on the display, it

means the pan is not suitable.

Cookware recognition

When there is no saucepan on a cooking

zone or if the saucepan is too small, no

energy will be transmitted and the symbol

will appear on the display.

If there is a suitable saucepan on the

cooking zone, the recognition system

notices it and turns on the hob to the power

level set using the knob. Energy transmission

is also interrupted when the saucepan is

removed from the cooking zone (the

symbol will be shown on the display).

If the cookware recognition function is

activated in spite of the saucepan or frying

pan on the cooking zone being smaller

than the zone itself, only the necessary

energy will be transmitted.

Cookware recognition limits: The minimum

diameter of the pan base is indicated by a

circle inside the cooking zone. Pans with

smaller diameters risk not being detected

and therefore not activating the inductor.

Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the cooking zone.

Use

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use.

If the cooking zone settings are not

changed, the maximum duration of

operation for each zone depends on the

power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high. To avoid excessively high

temperatures forming in the electronics, the

power to the cooking zone is reduced

automatically.

Error codes

If the display shows one of the following

error codes , , contact Technical

Assistance.

Power levels

The power in the cooking zone can be

adjusted to various levels. The table shows

the levels suitable for various types of

cooking.

* see booster function

Residual heat

If the cooking zone is still hot after being

switched off, the symbol will be

displayed on the display. The symbol clears

once the temperature drops below 60°C.

Set power level

Maximum cooking

duration in hours

1 8

3 - 4 5

6 - 7 - 8 - 9 1 ½

Power level Suitable for:

0 OFF setting

U Keep warm

1 - 2

Cooking small amounts of food

(minimum power)

3 - 4 Cooking

5 - 6

Cooking large quantities of

food, roasting larger portions

7 - 8 Roasting, slow frying with flour

9 Roasting

P *

Roasting / browning, cooking

(maximum power)

Improper use

Danger of burns

• Supervise children carefully as they

cannot easily see the residual heat

indicator. The cooking zones remain hot

for a certain period of time even after

they have been turned off. Make sure

that children never touch the hob.

Use

Heating accelerator

This function allows the selected power to

be achieved in the shortest amount of time.

1. Turn the knob anti-clockwise to position

A and then release it. The display

shows the symbol .

2. Select the required heating power (1 -

8) within 3 seconds. The selected

power and symbol will flash

alternately on the display.

The power level can be increased at any

moment. The “maximum power” period will

automatically be modified.

Once the acceleration period is over the

power level will remain the same as the one

previously selected.

Multizone function

To activate the Multizone function:

1. Turn and hold the induction cooking

zone knobs anticlockwise at the same

time to position M-A until a short beep is

emitted.

2. Turn the rear cooking zone knob back to

position 9 and turn the front cooking

zone knob to position 0. A prolonged

beep will be emitted.

Each cooking zone is equipped

with a heating accelerator that

allows the maximum power to be

delivered for a time that is

proportional to the selected

power.

If the power is reduced, by turning

the knob anti-clockwise, the

heating accelerator will

automatically be disabled.

This function can be used to

operate two cooking zones (front

and rear) simultaneously when

using pans like fish kettles or

rectangular pans.

Use

3. Use the front cooking zone knob to set

the required power level: this knob now

controls both the cooking zones that are

in use.

To deactivate the Multizone function:

• Put both knobs back to the 0 position

(off).

Controls lock

1. With all cooking zones off,

simultaneously turn the two cooking

zone control knobs anti-clockwise to

the left (position A).

2. Keep them turned until the symbols

appear on the display.

3. Release the knobs.

In order to remove the control lock repeat

the same operations described previously.

Booster function

• Turn the knob clockwise to the P position

for two seconds and then release.

The display shows the symbol . After 5

minutes the Booster function will

automatically be disabled and cooking will

continue at power level 9.

Power control

The hob is fitted with a power control

module that optimises/limits consumption. If

the overall set power level exceeds the

maximum limit permitted, the electronic

circuit board will automatically manage the

power supplied by the hot plates.

The module tries to maintain the maximum

deliverable power levels. Levels set by the

automatic control will appear on the

display.

This function automatically divides

the power equally between both

zones that are in use.

The controls lock is a device that

protects the appliance from

accidental or inappropriate use.

If the knobs have been kept turned

to the A position for more than 30

seconds a fault message appears

on the display.

After a prolonged period of

interruption to the power supply,

the control lock will be

deactivated. If this is the case, turn

it back on as described above.

The booster function allows the

cooking zone to be activated at

maximum power for as long as 5

minutes. It can be used to bring a

large quantity of water to a boil

rapidly or to broil meat.

The booster function has priority

over the heating accelerator

function.

Use

The flashing of a power level indicates that

it will be automatically limited to a new level

selected by the power control module.

Barbecue plate

For grilling, cooking au gratin or as a

barbecue.

1. Remove the barbecue plate before

starting cooking.

2. Lift heating element A and hold it in place

with stop B.

3. Remove the heating element stop B and

then lower the element so that the two

reference marks rest on the edge of the

hob.

4. Replace the plate on the hob.

5. Turn the barbecue heating element knob

to a position between 1 and 9. The light

turns on to indicate that the heating

element is on.

Priority is given to the last zone set.

High temperature

Danger of burns

• After prolonged use, the hot plate

remains hot even after the heating

element has switched off. Keep children

at a safe distance.

• Remove the plate only when it has

cooled down.

Pay attention not to fill above the

edge of the tray.

It is recommended you pre-heat

the element for 5-6 minutes before

placing food on it.

Use

3.5 Using the ovens

Switching on the ovens

To switch on the ovens:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

Pyrolytic and humidified oven function

list

Regular flashing of the thermostat

indicator light during cooking is

normal and indicates that the

temperature is being maintained

constant inside the oven.

Eco

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

Ideal for cooking meat, fish and

vegetables. It is not recommended

for leavened foods.

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function,

avoid opening the door during

cooking.

Cooking (and preheating) times

are longer with the ECO function.

The ECO function is a delicate

cooking function and is

recommended for food

withstanding temperatures lower

than 210°C; in case of cooking at

higher temperatures, select

another function.

Vapour Clean

This function makes cleaning easier

using the steam produced by a little

quantity of water poured onto the

appropriate groove placed on the

bottom. (see chapter “Cleaning and

maintenance”)

Convection

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as convection cooking,

is suitable for cooking just one dish

at a time. Perfect for all types of

roasts, bread and cakes, and in any

case, particularly suitable for fatty

meats such as goose and duck.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Use

Small grill (Pyrolytic oven only)

Using only the heat released from

the central element, this function

allows you to grill small portions of

meat and fish for making kebabs,

toasted sandwiches and any types

of grilled vegetable side dishes

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2

and

shelf).

Fan grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. pork hock).

Baker’s function

The combination of the fan with just

the bottom heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

Fan forced

The combination of the fan and the

circular heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperatures

and same type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Direct Steam (humidified oven

only)

This function activates the central

part of the lower heating element

together with the circulaire heating

element and fan, allowing the food

to be cooked by the evaporation of

the water in the tray. The fan evenly

distributes the heat and steam that

cooks the food delicately and

keeps the appearance of the food

and its nutrients unaltered.

Supercook (pyrolytic oven only)

The combination of fan assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

Use

3.6 Cooking with the Direct Steam

function (humidified oven)

1. Open the oven door.

2. Lift the cover of the evaporation tray.

3. Fill the tray with sufficient water for the

cooking duration (see Direct Steam

cooking information table)

The maximum level is indicated by a mark

on the inside of the tray.

Pyrolytic (pyrolytic oven only)

Setting this function, the oven

reaches temperatures up to 500°C,

destroying all the grease which

forms on the internal walls.

Do not place food or any other

object directly on the bottom of the

oven. The base of the oven and

the evaporation tray must always

be left free.

• Use cold tap water which is not

too hard, softened water or still

mineral water.

• Do not use distilled water, tap

water with a high chloride

content (> 40 mg/l), or other

liquids.

The maximum capacity of the

evaporation tray is 250 ml.

Use

4. Put the cover back on the tray.

5. Place the food on the oven tray.

6. Place the tray with the food in the oven.

7. Select the Direct Steam function using

the function knob.

8. Select the cooking temperature and

time using the appropriate knobs.

End of Direct Steam cooking

1. Stand to the side of the appliance and

open the door ajar for a few seconds

to allow excess steam to escape.

2. Fully open the door when safe to do so

and cautiously remove the food from

the oven.

3. Wait for the appliance to cool down

completely before cleaning it.

4. Remove the cover from the evaporation

tray inside the oven cavity, remove any

remaining water and dry thoroughly.

5. Use a sponge to remove any

condensation from the base and walls of

the oven cavity, the door glass and the

drip tray at the front of the appliance.

For best results and to save

energy, it is recommended to fill

the tray with sufficient water for the

required cooking.

Note: The evaporation tray cover

may be very hot: use appropriate

protection.

If cooking has just been carried

out with temperatures greater

than 100°C, you must wait for

the oven to cool in order to use

the Direct Steam function.

Take care: the water may be very

hot.

Use

3.7 Using the temperature probe

(pyrolytic oven)

With the temperature probe, roasts, pork

loin and various cuts and sizes of meat can

be cooked to perfection.

The probe, in fact, allows foods to be

cooked to perfection because it accurately

monitors the core temperature of the food.

High temperature of the

temperature probe

Danger of burns

• Do not touch the rod or the tip of the

probe after having used it.

• Wear oven gloves when handling the

temperature probe.

Improper use

Risk of damage to surfaces

• Take care not to scratch or damage

enamelled or chrome-plated surfaces

with the tip or the plug of the

temperature probe.

Improper use

Risk of damage to the appliance

• Do not insert the probe into openings

and slots on the appliance.

• Only use the temperature probe

provided or recommended by the

manufacturer.

• When the probe is not in use, make sure

that the protective cover is properly

closed.

Improper use

Risk of injury

• Do not leave the temperature probe

unattended.

• Do not allow children to play with the

probe.

• Take care not to injure yourself on the

sharp parts of the probe.

Improper use

Risk of damage to temperature

probe

• Do not pull the cable to remove the

probe from the socket or from the food.

• Make sure that the probe or its cable do

not get caught in the door.

• No part of the probe should be allowed

to come into contact with the walls of the

oven cavity, the heating elements, the

racks or the trays when they are still hot.

• When not in use, the probe should not

be kept inside the appliance.

• Make sure the plug of the probe is fully

inserted into the socket.

• Do not use the probe to place food into

or to remove it from the oven cavity.

Use

The core temperature of the food is

measured by a sensor located in the tip of

the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before placing it in the oven.

3. For best results, make sure that the

temperature probe is placed transversely

in the thickest part of the food and for

least 3/4 of its length. Make sure that it

does not touch the tray underneath and

that it does not protrude from the food.

Cooking using the temperature probe

With preheating:

1. Set manual cooking (see “Turn the

barbecue heating element knob to a

position between 1 and 9. The light turns

on to indicate that the heating element is

on.”).

2. After preheating, open the door and

insert the tray onto which the food has

been placed into the appropriate

guides.

3. Insert the plug of the probe into the

socket at the side, using the probe to

open the cover.

In order for the probe to measure

the core temperature of the food

precisely, its tip must not be in

contact with bones or fat.

The minimum recommended oven

temperature when cooking using

the probe is 120°C.

High temperature inside the oven

during use

Danger of burns

• Wear oven gloves when handling the

temperature probe.

Use

4. Close the door.

5. Press the button for a few seconds;

Press the button again. The default

target temperature is

indicated on the display and the

symbol flashes.

6. Use the and buttons to regulate

the target temperature to a value

between the minimum and a maximum.

7. Wait for a few seconds and then press

the button to display the

instantaneous temperature measured by

the probe.

Cooking will now continue until the

instantaneous temperature measured by the

probe is the same as the target temperature

set by the user.

Without preheating:

1. Open the door.

2. Put the tray, on which the food has been

placed with the probe in position, into

the oven.

3. Insert the plug of the probe into the

socket at the side, using the probe to

open the cover.

4. Set the cooking using the probe as

indicated in steps 5, 6 and 7 in the

previous section.

5. Set manual cooking by selecting the

temperature and cooking function (see

“Switching on the ovens”).

When cooking with the temperature

probe is in progress

1. Press and hold the button to activate

the minute minder timer; press again

to display the target temperature and use

the and buttons to adjust it

while cooking is in progress.

2. Press again or wait 5 seconds to

return to cooking mode.

• Minimum target temperature:

corresponds to the instantaneous

temperature measured by the

probe plus 2°C.

• Maximum target temperature:

99°C

When the temperature probe is

used, it is not possible to set

programmed cooking or timed

cooking.

When cooking with the

temperature probe is in progress,

the and buttons are

disabled.

Use

At the end of cooking

When the set target temperature for the

temperature probe is reached, the heating

elements are switched off and the

appliance emits a series of beeps.

1. Press a button on the programmer clock

to stop the buzzer.

2. Open the door.

3. Remove the probe from the food and

unplug it from the socket.

4. Remove the food from the oven.

5. Make sure that the protective cover is

properly closed.

3.8 Use of the storage compartments

There is a storage compartment located at

the bottom of the cooker; this can be used

to store pans or metal objects required to

use the cooker. Press lightly on the sides of the

door to open it.

3.9 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; if not, it

needs another few minutes cooking.

Advice for cooking with the Grill and the

Fan grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value near the symbol to

optimise cooking.

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf

to collect fluids produced by grilling.

• Grilling processes should never last more

than 60 minutes.

High temperature inside the

storage compartment

Danger of burns

• The items inside the storage

compartment could be very hot after

using the oven.

Use

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: they help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: at the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 10°C,

selecting a longer cooking time if

necessary.

• While cooking desserts or vegetables,

excessive condensation may form on the

glass. In order to avoid this, open the

door very carefully a couple of times

while cooking.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

3.10 Programmer clock

Value decrease button

Clock button

Value increase button

Ensure that the programmer clock

shows the cooking duration

symbol , otherwise it will not

be possible to turn on the oven.

Press the button to reset the

programmer clock.

Use

Setting the time

On the first use, or after a power failure, the

digits will be flashing on the

appliance’s display.

1. Hold down the clock button for two

seconds. The dot between the hours and

the minutes flashes.

2. The time can be set via the value

increase button and value decrease

button. Keep the button pressed in

to increase or decrease rapidly.

3. Wait 7 seconds. The dot between the

hours and the minutes stops flashing.

4. The symbol on the display indicates

that the appliance is ready to start

cooking.

Timed cooking

1. Keep the clock key pressed until

the symbol appears.

1. Press the clock key again. On the

display the symbol and the text

appear, alternating with the

current time.

2. Use the value increase and value

decrease keys to set the required

minutes of cooking.

3. Select a function and a cooking

temperature.

4. Wait approx. 5 seconds without

pressing any key in order for the

function to activate. The current time

and the symbols and will

appear on the display.

At the end of cooking the heating elements

will be deactivated. On the display, the

symbol turns off, the symbol

flashes and the buzzer sounds.

5. To turn the buzzer off, simply press one

of the programmer clock keys.

When using the appliance for the

first time or after a power failure,

setting the time on one clock will

set the same time on the other.

If the time is not set, the oven will

not switch on.

Use the same clock that you used

for the first time setting.

To change the time, hold down the

value increase button and

value decrease button at the

same time for two seconds, then

set the time.

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

Use

6. Press the clock key to reset the

programmer clock.

Programmed cooking

1. Set the cooking time as described in the

previous point “Timed cooking”.

2. Hold the menu key down for 2

seconds.

3. Press the menu key again. The

display will show the digits

and the text in sequence,

while the symbol flashes (for

example, the current time is 17:30)

4. Use the or key to set the

required minutes (for example 1 hour)

5. Press the menu key . The text

will appear on the display in

sequence with the pre-set cooking

duration added to the current time (for

example, the cooking end time shown

is 18:30).

6. Press the or key to set the

cooking end time. (for example,

19:30).

7. Wait approx. 7 seconds without

pressing any key in order for the

function to activate. The current time will

appear on the display, and the symbols

and will turn off while the

indicator light comes on.

8. Select a cooking temperature and

function.

9. At the end of cooking the heating

elements will be deactivated. On the

display, symbol turns off, symbol

flashes and the buzzer sounds.

10. Return the function and temperature

knobs to 0.

11. To turn off the buzzer just press any key

of the programmer clock.

12. Press keys and at the same

time to reset the set program.

It is not possible to set a cooking

time of more than 10 hours.

To cancel the set programming

press and hold down the value

increase and the value

decrease keys at the same

time and then turn the oven off

manually.

Programmed cooking is the

function which allows a cooking

operation to be started at a set

time and then ended after a

specific length of time set by the

user.

Bear in mind that a few minutes for

oven preheating must be added to

the cooking time.

It is not possible to set a cooking

time of more than 10 hours.

Use

Minute minder timer

The minute minder timer can be activated at

any time.

1. Keep the clock key pressed for per

a few seconds. The display shows the

figures and the symbol

flashing between the hours and minutes.

2. Use the value increase and value

decrease keys to set the number of

minutes required.

3. Wait approx. 5 seconds without

pressing any key to finish setting the

minute minder. The current time and

the symbols and appear on

the display.

A buzzer will sound when the set time is

reached.

4. Press the value decrease key to

turn the buzzer off.

Modifying the set data

1. Press the clock key .

2. Use the value increase and value

decrease keys to set the number of

minutes required.

Deleting the set data

1. Press the clock key .

2. Hold down the value increase and

value decrease keys at the same

time.

3. Then switch off the oven manually if

cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease keys at the same

time.

2. Press the clock key .

3. Press the value decrease key to

select a different buzzer tone.

It is not possible to set a

programmed cooking time of more

than 24 hours.

After setting, hold the menu key

down for 2 seconds to

display the cooking time

remaining. Press the menu key

again. The display shows the text

and the remaining

cooking time in sequence.

The minute minder timer does not

stop the cooking operation but

rather informs the user when the set

time has run out.

The minute minder timer can be set

from 1 minute to a maximum of 23

hours and 59 minutes.

Use

Cooking information table

Food

weight

(Kg)

Function

Runner

position

from the

bottom

Temperature

(°C)

Time

(minutes)

Lasagne

3 - 4 Convection 1 220 - 230 45 - 50

Pasta bake

3 - 4 Convection 1 220 - 230 45 - 50

Roast veal

2 Fan assisted 2 180 - 190 90 - 100

Pork

2 Fan assisted 2 180 - 190 70 - 80

Sausages

1,5 Fan grill 4 Max 15

Roast beef

1 Fan assisted 2 200 40 - 45

Roast rabbit

1,5 F.Assisted/F.Forced 2 180 - 190 70 - 80

Turkey breast

3 Fan assisted 2 180 - 190 110 - 120

Roast pork neck

2 - 3 Fan assisted 2 180 - 190 170 - 180

Roast chicken

1,2 Fan assisted 2 180 - 190 65 - 70

surface

Pork chops

1,5 Fan grill 4 Max 15 5

Spare ribs

1,5 Fan grill 4 Max 10 10

Bacon

0,7 Grill 5 Max 7 8

Pork fillet

1,5 Fan grill 4 Max 10 5

Beef fillet

1 Grill 5 Max 10 7

Salmon trout

1,2 Fan assisted 2 150 - 160 35 - 40

Delicate fish

1,5 Fan assisted 2 160 60 - 65

Flounder

1,5 Fan assisted 2 160 45 - 50

Pizza

1 Fan assisted 2 Max 8 - 9

Bread

1 F.Assisted/F.Forced 2 190 - 200 25 - 30

Focaccia

1 Fan assisted 2 180 - 190 20 - 25

Ring cake

1 F.Assisted/F.Forced 2 160 55 - 60

Jam tart

1 F.Assisted/F.Forced 2 160 35 - 40

Ricotta cake

1 F.Assisted/F.Forced 2 160 - 170 55 - 60

Jam tarts

1 Fan assisted 2 160 20 - 25

Paradise cake

1,2 F.Assisted/F.Forced 2 160 55 - 60

Profiteroles

1,2 Fan assisted 2 180 80 - 90

Sponge cake

1 F.Assisted/F.Forced 2 150 - 160 55 - 60

Rice pudding

1 Fan assisted 2 160 55 - 60

Brioches

0,6 F.Assisted/F.Forced 2 160 30 - 35

I tempi indicati in tabella non comprendono i tempi di preriscaldamento e sono indicativi.

Use

Direct Steam cooking information table

Food Weight (Kg) Water (ml)

Runner position

from the bottom

Temperature

(°C)

Time (minutes)

VEGETABLES

Roast potatoes

1 80 2 210 - 220 40 - 45

Mixed roasted

vegetables

0.6 80 2 210 35

REHEATING FOOD

Pasta

0.3 100 - 110 2 120 15 - 25

Sliced roasted

meats / spare

0.5 100 - 110 2 120 15 - 25

Bread

0.5 100 - 110 2 120 15 - 25

Strudel

0.5 100 - 110 2 120 15 - 25

DESSERTS/PASTRIES

Bundt cake

1 60 2 160 50 - 55

Strudel

1 60 2 170 35 - 40

Muffins

40 g for each

baking cup

60 2 160 15 - 17

Paradise cake

1 60 2 160 55 - 60

Sponge cake

1 60 2 160 60 - 65

Biscuits (0.5 cm

thick)

total dough 0.3 60 2 170 18 - 20

The quantity of water recommended in the table may vary according to the type of food, weight and cooking

time.

The oven is always preheated when the Direct Steam function is used.

Roasts, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform browning

on all sides.

The times indicated in the table do not include preheating and are provided only as a guide.

Use

Temperature probe-cooking information table

Type and cut of meat Target temperature (°C)

Beef

Roast beef: rare 50 - 53

Roast beef: medium 55 - 58

Roast beef: well done 65 - 70

Rib of beef: rare* 50

Rib of beef: medium* 58

Rib of beef: well done* 70

Pork

Roast loin 70 - 80

Shoulder 80 - 85

Sausages** 75 - 80

Veal

Veal roast 75 - 80

Poultry

Whole chicken 80 - 85

Whole turkey 80 - 85

Roast turkey (whole or breast) 80 - 85

Lamb

Leg of lamb with bone (rare) 65

Leg of lamb with bone (well done) 75 - 80

Slow cooking

Beef / roast beef: rare*** 50 - 54

Beef / roast beef: medium*** 55 - 60

* Cooking times vary according to the thickness of the fillet.

** For sausages, it is recommended to select a suitable function to ensure they are well grilled

externally.

*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in

the oven.

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

4.1 Cleaning the appliance

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Ordinary daily cleaning

Always use only specific products that do

not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use metallic sponges or sharp

scrapers as they will damage the surfaces.

Use ordinary non-abrasive products with

the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a

soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

Cleaning the glass ceramic hob

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar.

After cooking, remove any burnt residues

with the scraper provided; rinse with water

and dry thoroughly with a clean cloth.

Regular use of the scraper considerably

reduces the need for chemical detergents

for the daily cleaning of the hob.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on steel

parts or parts with metallic finishes on the

surface (e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Take care not to spill sugar or sweet

mixtures onto the hob when hot. Never

place materials or substances which

may melt (plastic or aluminium foil) on

the hob. If this occurs, promptly switch off

the cooking zones and clean while the

hot plate is still lukewarm to prevent

damage to the surface.

Cleaning and maintenance

Use of corrosive detergents or rubbing of

pan bases can wear away the decoration

on the hob over time and contribute to the

formation of stains.

Weekly cleaning

Clean and maintain the hob once a week

using an ordinary glass ceramic cleaning

product. Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Cooking hob grids

Remove the grids and clean them with

lukewarm water and non-abrasive

detergent. Make sure to remove any

encrustations. Dry them thoroughly and

return them to the hob.

Barbecue plate

The plate is coated with a non-stick material

(Teflon). This kind of film is very fragile and

can be damaged when using metal utensils.

Use only wooden or plastic utensils

withstanding high temperatures.

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader

crowns and the burner caps can be

removed. Wash them in hot water and non-

abrasive detergent. Carefully remove any

encrustation, then wait until they are

perfectly dry. Refit the flame-spreader

crowns making sure that they are correctly

positioned in their housings with their

respective burner caps.

Igniters and thermocouples

For correct operation the igniters and

thermocouples must always be perfectly

clean. Check them frequently and clean

them with a damp cloth if necessary.

Remove any dry residues with a wooden

toothpick or a needle.

Continuous contact between the

grids and the flame can cause

modifications to the enamel over

time in those parts exposed to

heat. This is a completely natural

phenomenon which has no effect

on the operation of this

component.

Cleaning and maintenance

4.2 Removing the doors

For easier cleaning, the doors can be

removed and placed on a tea towel or

other protective sheet.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the oven

door and once it is in position, remove

the pins from the holes in the hinges.

4.3 Cleaning the door glazing

The door glazing should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

We recommend the use of

cleaning products distributed by

the manufacturer.

Cleaning and maintenance

4.4 Cleaning the inside of the ovens

To keep the ovens in perfect condition,

clean them regularly after allowing them to

cool.

• Take out all removable parts.

• Clean the oven racks with warm water

and non-abrasive detergents. Carefully

rinse and dry damp parts.

Removing racks/trays support frames

Removing the guide frames enables the

sides to be cleaned more easily.

To remove the guide frames. Pull the frame

towards the inside of the oven to unhook it

from its groove A, then slide it out of the

seats B at the back. When cleaning is

complete, repeat the above procedures to

put the guide frames back in.

The ovens should be operated at

the maximum temperature for

about 15-20 minutes after using

cleaning products, to burn off the

residues left inside the oven.

For easier cleaning, it is

recommended to remove the door.

Cleaning and maintenance

Vapour Clean (humidified oven)

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from

inside the oven. The upper guard can be

left inside the oven.

• Pour approx. 40 cc of water onto the

bottom of the oven. Make sure it does

not overflow out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray against the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

Vapor Clean cycle setting

1. Turn the function knob to the symbol

and the temperature knob to the symbol

2. Set a cooking time of 18 minutes using

the digital programmer.

3. At the end of the cooking time, the timer

will switch the oven heating elements off

and the buzzer will start to sound.

Vapor Clean is an assisted

cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are

softened by the heat and water

vapour for easier removal

afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

We recommend spraying approx.

20 times at the most.

Cleaning and maintenance

End of the Vapor Clean cycle

4. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

6. In case of grease residues use specific

oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan assisted function at 160°C for

approximately 10 minutes.

Cleaning the top of the compartment

(humidified oven)

The appliance is equipped with a tilting grill

element that allows for easy cleaning of the

upper part of the oven compartment.

1. Free the upper heating element by gently

lifting it and rotating its retaining latch by

90 degrees.

2. Gently lower the heating element until it

stops.

When you have finished cleaning, place

the heating element back in position and

turn the retaining latch to lock it in place.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of

parts that are difficult to reach, we

recommend removing the door.

High temperature inside the oven

during use

Danger of burns

• Protect your hands by wearing oven

gloves when performing the following

operations.

Improper use

Risk of damages to the appliance

• Do not excessively flex the element

during cleaning.

Cleaning and maintenance

Cleaning the evaporation tray and cover

(humidified oven)

It is recommended that you clean and dry

the evaporation tray and the perforated

cover after using the Direct Steam function.

Common cleaning products can be used:

avoid using products that are too harsh

and/or acidic.

The cover and the tray can be washed in a

dishwasher.

If limescale forms, use a limescale remover

for steel surfaces.

Cleaning the lower part (humidified

oven)

It is recommended that you clean and dry

the bottom of the oven after using the Direct

Steam function:

1. Remove in sequence, the perforated

cover (1), the evaporation tray (2) and

the bottom (3); lift the bottom by a few

millimetres and pull it outwards.

2. Carefully lift the end of the lower

heating element by a few centimetres

and clean the bottom of the oven.

Put the heating element back into its seat

when finished. Wait until the oven cavity is

completely dry before putting back the

accessories.

Deactivating the door lock lever

manually (pyrolytic oven)

Improper use

Danger of burns

• The following operations must always

be performed with the appliance cold

and switched off.

• Never attempt to manually deactivate

the door lock lever during a pyrolytic

cycle.

Cleaning and maintenance

The door lock lever is located in the first slot

on the left under the control panel, in the

upper part of the front of the oven.

During normal cleaning operations, it is

possible to accidentally activate the door

lock lever.

Door lock lever activated

(view from above)

1. Move the door lock lever to the right until

it stops.

(view from above)

2. Gently release the door lock lever.

The mechanism’s spring will return the door

lock lever to the deactivated position.

To prevent damage to the mechanism,

never attempt to deactivate the door lock

lever by forcing it to the left.

(view from above)

4.5 Pyrolytic cycle (pyrolytic oven)

Pyrolytic cleaning is an automatic,

high-temperature cleaning

procedure that causes dirt to

dissolve. Thanks to this process, it is

possible to clean the inside of the

oven very easily.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• When this function is in use, the

surfaces could reach

temperatures that are higher than

usual.

• Keep children at a safe distance.

Cleaning and maintenance

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• For very stubborn encrustations spray an

oven cleaning product onto the glass

(read the warnings on the product);

leave for 60 minutes, then rinse and dry

the glass using kitchen roll or a microfibre

cloth.

• Remove all accessories from the oven

cavity.

• Remove the rack/tray support frames.

• Close the door.

Pyrolytic function setting

1. Turn the function knob to the

symbol. Will appear on the

display alternating with the minimum

pyrolytic cycle time (2 hours).

2. Press the or button to set the

duration of the cleaning cycle from a

minimum of 2 hours to a maximum of

3 hours and 30 minutes.

3. Press the button to confirm the start

of the pyrolytic cycle.

4. One minute after the pyrolytic cycle has

started, the door is locked (the door

lock light lights up) by a device that

prevents it from being opened.

5. At the end of the pyrolytic cycle, all the

numbers on the display will flash and a

buzzer will sound to indicate the end of

the automatic cleaning cycle.

6. Move the function knob back to the “0”

position.

7. The door remains locked as long as the

temperature inside the oven returns to

safety levels.

8. Wait for the oven to cool down and

collect the residues deposited inside with

a damp microfibre cloth.

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle

start time like all other cooking functions.

1. After having started the pyrolysis cycle

(see “Pyrolytic function setting”), press

and hold the button for

2 seconds.

2. Continue to press the button until

appears on the display.

3. Press the and buttons within

5 seconds to set the time at which you

want the cleaning cycle to end.

Recommended pyrolytic cycle

duration:

• Light dirt: 2 hours.

• Medium dirt: 2 hours 45 minutes.

• Heavy dirt: 3 hours 30 minutes.

It is not possible to select any

function once the door lock device

has been activated.

Cleaning and maintenance

4. Press the button to confirm the

settings.

4.6 Extraordinary maintenance

Replacing the oven light bulb

1. Completely remove all accessories

from inside the oven.

2. Remove the racks/trays support frames.

3. Remove the bulb cover using a tool

(e.g. a screwdriver).

Be careful not to turn the function

knob when setting the pyrolytic

cycle. If you do, the settings entered

via the programmer clock will be

deleted and you will have to reset

them.

During the first pyrolytic cycle,

unpleasant odours may occur due

to the normal evaporation of oily

manufacturing substances. This is

an absolutely normal phenomenon

which disappears after the first

pyrolytic cycle.

During the pyrolytic cycle the fans

produce a more intense level of

noise due to a greater rotation

speed. This is an absolutely normal

operation, intended to provide

more effective heat dispersal. At

the end of the pyrolytic cycle, the

fans will continue to operate for

long enough to avoid overheating

the walls of adjacent units and the

front of the oven.

Electrical parts

Danger of electrocution

• Turn off the power supply of the oven.

• Use protective gloves.

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40W light

bulb.

Pay attention not to scratch the oven

cavity enamel.

Cleaning and maintenance

4. Slide out and remove the light bulb.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover completely down so

that it attaches perfectly to the bulb

support.

Removing and installing the oven seal

(humidified oven)

To remove the oven seal:

• Unhook the clips in the 4 corners, then

pull the oven seal.

To install the oven seal:

• Hook the clips in the 4 corners and in the

centre onto the oven seal.

Oven seal maintenance tips

The seal should be soft and elastic.

To keep the oven seal clean, use a non-

abrasive sponge and lukewarm water to

wash it.

Do not touch the halogen light

bulb directly with your fingers, but

wrap it in insulating material.

Cleaning and maintenance

What to do if...

The appliance does not work.

• The circuit breaker is faulty: look in the

fuse box and check that the circuit

breaker is in working order.

• Power cut: check whether the kitchen

light works.

The oven does not heat up.

• Faulty fuse: check and, if required,

replace the circuit breaker.

• The function knob has not been set: set

the function knob.

All dishes that are prepared in the oven

burn within an extremely short period of

time.

• Faulty thermostat: call the Authorised

Assistance Centres.

The door panel steams up when the oven

is hot.

Normal occurrence caused by the

difference in temperature: this has no effect

on oven performance.

Annual service by an authorised

person is recommended, or if any

of the following conditions are

noticed; incomplete ignition,

appreciable yellow tipping,

carbon deposition, lifting, floating,

lighting back or objectionable

odour.

Installation

5 Installation

5.1 Minimum clearance to

combustible surfaces

A 600 mm (Overhead) measured from the

highest part of the highest burner and 750

mm for an exhaust fan.

B 200 mm (Vertical combustible surface)

measured form the edge of the nearest

burner.

C 10 mm (Horizontal combustible surface)

below the hob.

5.2 Gas connection

Carefully screw the hose connector 3 to the

appliance’s gas connector 1 (½” thread

ISO 228-1), placing the supplied seal 2

between them.

This appliance must be installed by an

authorised person in accordance with this

instruction manual, AS/NZS 5601.1 - Gas

installation (installation and pipe sizing),

local gas fitting regulations, local electrical

regulations, local health regulations,

Building Code of Australia and any other

government authority.

Refer to AS/NZS 5601

(Protection of a combustible

surface) if the above minimum

clearances cannot be achieved.

The appliance connection point

shall be accessible with the

appliance installed.

Gas leak

Danger of explosion

• After carrying out any operation, check

that the tightening torque of gas

connections is between 10 Nm and

15 Nm.

• If required, use a pressure regulator that

complies with current regulations.

• At the end of the installation, check for

any leaks with a soapy solution, never

with a flame.

Installation

This appliance is suitable for connection

with rigid pipe or flexible hose. The isolating

manual shut-off valve connection point must

be accessible when the appliance is

installed.

Flexible hose assembly must be certified to

AS/NZS 1869 class B or D, be of

appropriate internal diameter for the total

gas consumption (10mm), be kept as short

as possible (not exceeding 1200mm), must

not be in contact with the floor or any hot

surface or sharp surface. The hose

assembly must not be subject to strain,

abrasion, kinking, deformation, contact with

any other appliance or accidental contact

with oven flue outlet of an under bench

oven.

Gas leakage and operation of the

appliance must be tested by the installer

before leaving. Check burner flames are

blue in colour, stable and completely ignite

at both high and low flame settings with no

appreciable yellow tipping, carbon

deposition, lifting, floating, lighting back or

objectionable odour. Test burners

individually and in combination, When

satisfied with the operation of the cooker,

please instruct the user on the correct

method of operation.

Natural Gas: the supplied regulator must

be fitted to the appliance inlet connection.

Gas pressure must be adjusted to 1.0 kPa

when approximately 50% of the burners are

on high flame, the appliance test point is

located on the regulator.

Universal LPG: gas pressure must be

checked to confirm the appliance operating

pressure is 2.75 kPa.

1. Disconnect power.

2. Light the auxiliary burner and set to high

flame. Ensure all other burners are off.

3. Zero manometer, then apply flexible

tubing to seal over the Rapid burner

injector, hold securely in place and

check the gas pressure by pressing in the

corresponding burner control knob in,

then turning to high flame position.

4. If the pressure is 2.75 kPa, reassemble

the burner and perform the final checks

as per this instruction manual.

5. If the pressure is not 2.75 kPa, disconnect

the appliance and check/adjust/

replace the LPG cylinder regulator(s) as

appropriate in accordance with AS/

NZS 5601.

Patent 2015101170. For enquiries contact

Gas Approval Consulting Pty Ltd

Smeg license 018 for SAI Global

GAS40047

Installation

Room ventilation

The room containing the appliance should

have a permanent air supply in accordance

with the standards in force. The room where

the appliance is installed must have enough

air flow needed for the regular combustion

of gas and the necessary air change in the

room itself. The cooktop shall be installed in

rooms with natural ventilation, as required

by Standards regulations AS/NZS5601.

Extraction of the combustion products

Combustion gases may be discharged by

means of hoods connected to a flue with

reliable natural draught, or a fan extraction

system. An effective extraction system

requires careful design by an authorised

specialist, and must comply with the

regulation distances and positions.

After installation, the engineer must issue a

certificate of compliance.

1 Extraction using a hood.

2 Extraction without a hood.

A Single natural draught chimney.

B Single chimney with extractor fan.

C Directly outdoors with wall- or window-

mounted extractor fan.

D Directly outdoors through wall.

Air

Combustion products

Extractor fan

5.3 Adaptation to different types of

gas

In case of operation with other types of gas,

the burner nozzles must be changed and

the minimum flame adjusted on the gas

valves.

Replacing nozzles

1. Remove the grids, burner caps and

flame-spreader crowns to access the

burner cups.

This appliance is not connected to

an exhaust system for combustion

products. It must be installed and

connected in compliance with the

current installation regulations.

Special attention should be paid to

the relevant requirements as for

ventilation.

Installation

2. Reposition the nozzles using a 7-mm

spanner according to the gas to be used

(see “Burner and nozzle specifications

tables”).

1 External nozzle - 2 Internal nozzle

3. Reposition the burners in their respective

housings.

Adjusting the minimum setting for natural

gas

Light the burner and turn it to the minimum

position. Extract the gas valve knob and turn

the adjustment screw next to the valve rod

(depending on the model) until the correct

minimum flame is achieved.

Refit the knob and verify that the burner

flame is stable. Turn the knob rapidly from

the maximum to the minimum setting: the

flame should not go out. Repeat the

operation on all gas valves.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the

valve rod clockwise all the way.

Lubricating the gas valves

Over time the gas valves can become

difficult to turn and get blocked. Clean them

internally and replace the lubrication

grease.

Following adjustment to a gas

other than the one originally set in

the factory, replace the gas setting

label on the appliance with the

one corresponding to the new

type of gas. The label is inserted

inside the nozzle pack (where

fitted).

Lubrication of the gas valves be

performed by a specialised

technician.

Installation

Burner and nozzle specifications tables

5.4 Positioning

Appliance dimensions: position of gas

and electrical connections

Position of gas and electrical connections

(measurements given in mm).

G = gas connection

H = electrical connection

1 ULPG 2.75 kPa SR R DUAL int. + ext.

Nominal gas consumption (MJ/h)

6.3 10.8 15.2

Injector (1/100 mm)

0.68 0.88 0.46 + 0.94

2 NG 1.0 kPA SR R DUAL int. + ext.

Nominal gas consumption (MJ/h)

7.5 12 15.2

Injector (1/100 mm)

1.20 1.55 0.80 + 1.65

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

oven door when open.

Heat production during appliance

operation

Risk of fire

• Veneers, adhesives or plastic coatings

on adjacent furniture should be

temperature-resistant (not less than

90°C).

A56

B (max) 770

B (min) 744

C135

D55

E 1200

F (min) 920

F (max) 894

Installation

Positioning and levelling the appliance

After making the electrical and/or gas

connections, properly level the appliance

on the floor to ensure better stability. Screw

or unscrew the bottom part of the leg until

the appliance is stable and level on the

floor.

Installing the front plinth

The front plinth must always be positioned

and secured correctly on the appliance.

1. Use a screwdriver to remove the front

screws under the storage compartment

door.

2. Align the front plinth with the

corresponding holes on the appliance.

3. Fasten the front plinth using the screws

that were previously removed.

Installing the side plinth

After having installed the front plinth, you

should also install the side plinths.

1. Position the side plinths at the side of the

front plinth.

2. Insert the tabs into the slots behind the

ends of the front plinth.

Installation

3. Align the holes on the back of the side

plinths with those on the base of the

appliance.

4. Fasten the side plinth using a screw.

5. Make sure that you fasten both plinths

following the instructions provided.

Assembling the upstand

The upstand must always be positioned and

secured correctly on the appliance.

1. Position the upstand on the hob, and

align the screw holes.

2. Secure the upstand to the hob using the

fixing screws.

The upstand provided is an

integral part of the product. It must

be fastened to the appliance prior

to installation.

Installation

5.5 Electrical connection

General information

Check the grid characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire

that is 20 mm longer than the other wires.

For New Zealand only: If this cooking

range is to be connected to a new or

upgraded electrical installation, then it must

be connected to the supply by a supply

cord fitted with:

• an appropriately rated plug that is

compatible with the socket-outlet fitted to

the final sub-circuit in the fixed wiring that

supplies this cooking range; or

• an appropriately rated installation male

connector that is compatible with the

installation female connector fitted to tge

final sub-circuit in the fixed wiring that

supplies this cooking range.

The appliance can work in the following

modes:

• 220-240 V 1N~

3 x 6 mm² three-core cable.

• 380-415 V 2N~

4 x 2.5 mm² four-core cable.

• 380-415 V 3N~

5 x 2.5 mm² five-core cable.

Power voltage

Danger of electrocution

• Have the electrical connection

performed by authorised technical

personnel.

• Use personal protective equipment.

• The appliance must be connected to

earth in compliance with electrical

system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to unplug the

appliance.

• Use cables withstanding a temperature

of at least 90°C.

• The tightening torque of the screws of

the terminal supply wires must be 1.5 - 2

Nm.

The values indicated refer to the

cross-section of the internal

conductor.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

Installation

Accessing the terminal board

To connect the power supply cable, you

must access the terminal board on the rear

casing:

1. Remove the screws fastening the plate

to the rear casing.

2. Gently rotate the plate and remove it

from its seat.

3. Proceed with installation of the power

supply cable.

4. When finished, replace the plate on the

rear casing and secure it in place using

the screws that were previously

removed.

Fixed connection

Fit the power line with an all-pole circuit

breaker with a contact separation distance

sufficient to provide complete disconnection

in category III overvoltage conditions,

pursuant to installation regulations.

The circuit breaker should be located near

the appliance and in an easily reachable

position.

Testing

At the end of installation, carry out a brief

inspection test. If the hob fails to operate,

after checking that you have carried out the

instructions correctly, unplug the appliance

and contact Technical Support.

It is recommended to slacken off

the cable clamp screw before

installing the power supply cable.

Installation

5.6 Instructions for the installer

• The plug must be accessible after

installation. Do not bend or trap the

power cable.

• The appliance must be installed

according to the installation diagrams.

• Do not try to unscrew or force the

threaded elbow of the fitting. You may

damage this part of the appliance, which

may void the manufacturer’s warranty.

• Use soap and water to check for gas

leaks on all connections. DO NOT use

naked flames to find leaks.

• Turn on all the burners separately and at

then all together to make sure that the

gas valve, burner and ignition are

working properly.

• Turn the burner knobs to the minimum

position and check that the flame is

stable for each individual burner and all

the burners together.

• If the appliance does not work correctly

after having carried out all the checks,

contact your local Authorised Service

Centre.

• Once the appliance has been installed,

please explain to the user how to use it

correctly.

• For stationary appliances permanently

connected to the fixed wiring,

compliance with this requirement is

considered to be met if the instructions

concerning disconnection incorporated

in the fixed wiring is in accordance with

AS/NZS 3000.

Smeg CPF120IGMPBLA 120cm Portofino Pyrolytic Freestanding Dual Fuel Oven/Stove

Product's Documents

User Manual

Specifications

Smeg CPF120IGMPBLA Questions and Answers