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6
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URNING OFF
Rotate the control knob till the OFF position on the knob is at the 12 o’clock position.
NOTE:
Fa
ilure to follow these turn on and shutdown procedures could lead to a hazardous condition.
TURNING ON AFTER EXTENDED BREAK
When you turn the barbecue on for the first time after an extended break, such as a holiday, or for the first time
after servicing or installation, allow a safe purge of the gas lines. Turn each gas knob on as normal, but allow several
more attempts while trapped air is cleared from the gas lines.
FOOD SAFETY
Yo
u should not store food at temperatures between 4°C and 60°C for longer than 2 hours.
USING THE ROASTING HOOD
The roasting hood must be open while lighting the barbecue, and must remain open for at least 10 minutes before
cooking with the hood closed..
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