BE A PRO IN YOUR KITCHEN
www.kucht.com
APPLICABLE MODEL: KRD482F,KRD483F,KRD484F,KRD486F,KRD488F,
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KRD362F,KRD363F,KRD361GF,KRD364GF,KRD365GF,KRD367GF.
USER MANUAL
PROFESSIONAL
DUAL FUEL CONVECTION RANGE
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II
Thank you for purchasing your KUCHT indoor dual fuel range. We appreciate
your business and we recommend that you read this enre User’s Manual
before operang your new appliance for the first me.
This manual contains instrucons on how to properly install and set up your
new range, as well as insights into the unique features that our product offers.
Please keep this manual for future reference, as it contains answers to
quesons that you might have as you begin to cook.
Thank you!
KUCHT LLC
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III
Content
1. Safety and Warning 1
The An-Tip Bracket 3
Important Safety instrucon 4
2. Installation Instruction 6
Range Dimension 7
Posioning the Range 8
Important Notes to the Installer 10
Power Supply Cord Kit 12
Electrical Connecon 13
Gas Supply Requirement 14
3. Range Overview 16
Cooktop Equipment 18
4. First Use 19
Surface Burner Ignion 24
Oven Use 26
Oven Funcon 29
5. Care and Cleaning 30
6. Trouble Shooting 36
7. Warranty 37
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1
Safety and Warning
Your safety and the safety of others are very important. We have provided many
important safety messages in this manual and on your appliance. Always read and obey
all safety messages.
This is the safety alert symbol.
This symbol alerts you to potenal hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word “DANGER” or
‘WARNING’.
These words mean:
You can be killed or seriously injured if you don't immediately follow instrucons.
You can be killed or seriously injured if you don't follow instrucons
All safety messages will tell you what the potenal hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instrucons are not followed.
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2
Electric Grounding Instructions
This appliance is equipped with a four- prong grounding plug for your protecon against
shock hazard and should be plugged directly into a properly grounded receptacle. Do not
cut or move the grounding prong from this plug (Only for the appliance with four- prong
grounding plug).
WARNING: If the informaon in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury or
death.
–Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any el ectrical switc
h.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
•If you cannot reach your gas supp lier, call the fire department.
–Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or
CSA.
For more informaon, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas”
instrucons
State of California Proposion 65 Warnings:
This product contains one or more chemicals known to the
State of California to cause cancer.
This product contains one or more chemicals known to the
State of California to cause birth defects or other reproducve harm.
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3
The Anti-Tip Bracket
The range will not p during normal use. However, the range can p if you apply too
much force or weight to the open door without the an-p bracket fastened down
properly:
A child or adult can p the range over and be killed.
Verify that the an-p bracket is securely installed.
Ensure the an-p bracket is engaged when the range
is moved.
Do not operate the range without the an-p brackets
in place. Failure to follow the instrucons in this
manual can result in death or serious burns to children
and adults.
Check the below for the proper installaon and use of
an-p brackets.
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4
Find the two an-p brackets and screws placed in the plasc bag with manual.
Fasten the two an-p brackets to the wall with the screws, two screws for each bracket.
Slide range completely back, make sure the fore-end of the brackets withhold the two
screws on side panel of range
Important Safety instruction
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when
using the range, follow basic precauons, including the following:
WARNING:
a) A child or adult can p the range and be killed.
b) Verify the an-p device has been properly installed and engaged
c) Ensure the an-p device is re-engaged when th
e range is moved
d) Do not operate the range without the an-p device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
f) check if the fore end of an-p device withholds the two screws on side panel of range
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WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT.
TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE
REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND
LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.
WARNING: NEVER use this appliance as a space heater to heat or warm the room.
Doin
g so may result in carbon monoxide poisoning and overheang of the oven.
WARNING: NEVER cover any slots, holes or passages in the oven boom or cover an
enre rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
CAUTION: Do not store items of interest to children in cabinets above a range or on the
blackguard of a range – children climbing on the range to reach items could be seriously
injured.
Do Not Leave Children Alone – Children sho
uld not be le alone or unaended in area
where the range is in use. They should never be allowed to sit or stand on any part of the
range.
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6
Wear Proper Apparel – Loose-fing or hanging garments should never be worn while
using the range.
User Servicing – Do not repair or replace any part of the range unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
Storage in or on the Range – Flammable materials should not be stored in an oven or
near surface units.
Do not use water on grease fires - Smother fire or flame or use dry chemical or
foam-type exnguisher.
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let poth
older touch hot heang elements. Do not use a towel
or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot
even though they are dark in color. Areas near surface units may become hot enough to
cause burns. During and aer use, do not touch or let clothing or other flammable
materials contact surface units or areas near units unl they have had sufficient me to
cool. Among those areas are the cooktop and surfaces facing the cooktop.
Never Leave Surface Units Unaended at High Heat Sengs – Boilover causes smoking
and greasy spillovers that may ignite.
7
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, ignion of flammable materials, and spillage due to
unintenonal contact with the utensil, the handle of a utensil should be posioned so
that it is turned inward, and does not extend over adjacent surface units.
Clean Cooktop with Cauon – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes
if applied to a hot su
rface.
Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
Do Not Heat Unopened Food Containers–Build-up of pressure may cause container to
burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks–Always place oven racks in desired locaon while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heang
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heang
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch, or let clothi
ng or
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other flammable materials contact heang elements or interior surfaces of oven unl
they have had sufficient me to cool. Other surfaces of the appliance may become hot
enough to cause burns – among these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
Proper Installaon – The range, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the Naonal Electrical
Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly installed and grounded by a
qualified technician.
Disconnect the electrical supply bef
ore servicing the appliance.
Injuries may result from the misuse of appliance doors or drawers such as stepping,
leaning, or sing on the doors or drawers.
Maintenance – Keep range area clear and free from combusble materials, gasoline,
and other flammable vapors and liquids.
Top burner flame size should be adjusted so it does not extend beyond the edge of the
cooking utensil.
A manual valve must be installed in an accessible locaon in the gas piping external to
the appliance for the purpose of turning on or shung off gas to the appliance.
Any opening in the wall behind the appliance and in the floor under the appliance
shall be sealed.
9
Installation Instruction
Important – Save for the local electrical inspector’s use
WARNING:
a) A child or adult can p the range and be killed.
b) Install the an-p device to the structure and/or the range.
c) Engage the range to the an-p device.
d) Re-engage the an-p device if the range is moved.
e) See installaon instrucons for details.
f) Failure to do so can result in death or serious burns to children or adults.
g) check if the fore end of an-p device withholds the two screws on side panel of rang.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If
cabinet storage is to
be provided, the risk can be reduced by installing a range hood that projects horizontally
a minimum of 5 inches beyond the boom of the cabinets.
A = 30 inches minimum clearance between the top of the cooking surface and the
boom of an unprotected wood or metal cabinet; or
A = 24 inches minimum when boom of wood or metal cabinet is protected by not less
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10
than 1/4-inch-thick flame-retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or
0.020-inch-thick copper.
A = 40 inches minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet.
Range Dimension
The depth of the range is 27 ½’’ (69.8 cm) overall.
30-inch dual fuel range
36-inch dual fuel range
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11
48-inch dual fuel range
Positioning the Range
You may install a non-combusble material on the rear wall above the range and up the
vent hood. It is not necessary to install non-combusble materials behind the range
below the counter top height.
DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE.
The minimum vercal distance between adjacent cabinets and the cooking surface must
be 18'‘.
The maximum depth of adjacent cabinets installed above cooking tops should be less
than 13 inch.
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12
30-inch dual fuel range
36-inch dual fuel range
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13
48-inch dual fuel range
The boom of the hood should be 30-inch min. to 36 inch above the counter top.
This would typically result in the boom of the hood being 66 inch to 72 inch above the
floor, which provides safe and efficient operaon of the hood.
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14
Important Notes to the Installer
1. Read all instrucons contained in these installaon instrucons before installing range.
2. Remove all packing material from the oven compartments before connecng the
electrical supply to the range
3. An-p brackets MUST be installed
4. Observe all governing codes and ordinances.
5. Make sure to leave these instrucons with the consumer.
Important Note to the Consumer
Keep these instrucons with your owner's guide for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Installaon of this range must conform with local codes or, in the absence of local codes,
with the Naonal Fuel Gas Code ANSI Z223.1-latest edion.
This range
has been designed cerfied by the American Gas Associaon. As with any
appliance using gas and generang heat, there are certain safety precauons you should
follow. You will find them in the Use and Care Guide, read it carefully.
•Air curtain or other overhead hoods, which operate by blowing a downward air flow
on to a range, shall not be used in conjuncon with gas ranges other than when the hood
and range have been designed, tested and listen by an independent test laboratory for
use in combinaon with each other.
•Be sure your range is installed and grounded properly by a qualified installer or
service technician.
•This range must be electrically grounded in accordance with local codes or, in
their
absence, with the Naonal Electrical Code ANSI/NFPA No. 70—latest edion
•The installaon of appliances designed for manufactured (mobile) home installaon
must conform with Manufactured Home Construcon and Safety Standard, tle 24CFR,
part 3280 [Formerly the Federal Standard for Mobile Home Construcon and Safety, tle
24, HUD (part 280)] or when such standard is not applicable, the Standard for
Manufactured Home Installaon 1982 (Manufactured Home Sites, Communies and
Setups), ANSI Z225.1/NFPA 501Alatest edion, or with local codes.
•Make sure the wall coverings around the range can withstand the heat generated by
the range.
•Before installing the range in an area covered with linoleum or any other synthec
floor covering, make sure the floor covering can
withstand heat at least 90°F/32°C above
room temperature without shrinking, warping or discoloring. Do not install the range
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15
over carpeng unless you place an insulang pad or sheet of 1/4" (6.4 mm) thick plywood
between the range and carpeng.
•Do not obstruct the flow of combustion air at the oven vent nor around the base
or beneath the lower front panel of the range. Avoid touching the vent openings or
nearby surfaces as they may become hot while the oven is in operation. This range
requires fresh air for pr oper burner combustion.
Never leave children alone or unattended in the area where an appliance
is in use. As children grow, teach them the proper, safe use of all appliances. Never
leave the oven door open when the range is unattended.
Stepping, leaning or sing on the door(s) or drawer of this range can result
in serious injuries and can also cause damage to the range.
•Do not store items of interest to children in the cabinets above the range. Children
could be seriously burned climbing on the range to reach items.
• To eliminate the need to reach over the surface units, cabinet storage space above
the units should be avoided.
•Adjust surface burner flame size so it does not extend beyond the edge of the cooking
utensil.
Excessive flame is hazardous.
•Do not use the oven as a storage space. This creates a potenally hazardous situaon.
•Never use your range for warming or heating the room. Prolonge
d use of the range
without adequate venlaon can be dangerous.
•Do not store or use gasoline or other flammable vapors and liquids near this or any
other appliance. Explosions or fires could result.
•In the event of an electrical power outage, the surface burners can be lit manually. To
light a surface burner, hold a lit match to the burner head and slowly turn the Surface
Control knob to Lite. Use cauon when lighng surface burners manually.
Model and Serial Number Location
Find the model and serial numbers on the CSA label in the boom right-hand corner of
the backboard. Note these numbers down for future reference in the space provided in
secon ‘Warranty and service’.
16
Power Supply Cord Kit
The power supply cord will be connected to the terminal connecon block located behind
the back panel access cover by manufacture. This appliance should be connected by
means of permanent "hard wiring" or by means of a power supply cord kit.
Risk of fire or electrical shock exists if an incorrect size range cord kit is
used, the Installation Instructions are not followed, or the strain relief bracket is
discarded.
Terminal on end of wires must be either closed loop or open spade lug with upturned
ends. Cord must have strain-relief clamp.
CAUTION: Do not loosen the nuts which secure the factory-installed range wiring to
terminal block while connecng range. Electrical failure or loss of electrical connecon
may occur.
Access to Terminal Block
Remove the screws at the lower end of the rear access cover and take it down to expose
range terminal connecon block.
a) only a 4-conductor power-supply cord kit rated __240__
volts, __30A__ amperes
minimum and marked for use with ranges shall be used; and
b) used closed-loop terminal that the cord kit is to employ, as appropriate for the
appliance supply terminals.
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Electrical Connection
Four Conductor Wire Connection to Range
1. Remove the screws at the lower end of the rear access cover and take it down to
expose range terminal connecon block.
2. Remove the screws to lose the cable clamp and pass through the four conductor wire
from the boom of the range.
3. Loose the screws on the terminal block and connect the wire to terminals, aer then,
ghten the screws of cable clamp and terminal block, please make sure that match the
wire and terminals by color.
4. Put back the terminal cover and ghten the screws.
Electrical Shock Hazard
•Electrical ground is required on this appliance.
•Do not connect to the electrical supply unl appliance is permanently grounded.
•Disconnect power to the circuit breaker or fuse box before making the electrical
connecon.
• This appliance must be connected to a grounded, metallic, permanent wiring
system, or a grounding connector should be connected to the grounding terminal or
wire lead on the appliance. Failure to do any of the above could result in a fire,
personal injury or electrical shock.
18
The wiring diagram for the terminal connecon block sck on the the access cover.
Gas Supply Requirement
Installaon of this range must conform with local codes, or in the absence of local codes,
with naonal Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installaon must conform
to the current natural Gas Installaon /code, CAN 1-1.1-M81 and with local codes where
applicable. This range has been design-cerfied according to ANSIZ21.1a, latest edion.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG GAS---10.0 IN.W.C.
APPLIANCE REGULATOR IS SET AT 10.0IN.W.C. OUTLET PRESSURE FOR LP.
APPLIANCE REGULATOR IS SET AT 5.0IN.W.C. OUTLET
PRESSURE FOR NG.
Keep appliance area clear and free from combusble materials, gasoline, and other
flammable vapors.
Do not obstruct the flow of combuson air into the range and venlaon air away from
the range.
Venlaon: it is recommended that the unit be set under a powered, vented exhaust
hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included an-p bracket to
the wall for your range.
Caution: The use of cabinets for storage above the appliance may result in a potenal
burn hazard. Combusble items may ignite; metallic items may become hot and c
ause
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19
burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7cm) beyond the boom of the
cabinets.
Connect Range to Gas Supply
1. Install a manual gas line shut-off valve in the gas line in an easily accessed locaon
outside the range in the gas piping external to the appliance for the purpose of turning
on or shung off gas to the appliance.
2. Install male
1
/
2
inch flare union adapter to
1
/
2
inch NPT internal thread elbow at inlet
of regulator. On models equipped with standard twin burners, install the male pipe
thread end of the
1
/
2
inch flare union adapter to the
1
/
2
inch NPT internal thread at inlet
of pressure regulator. Use a wrench on the regulator fing to avoid damage.
3. Install male
1
/
2
inch or
3
/
4
inch flare union adapter to the NPT internal thread of the
manual shut-off valve, taking care to secure the shut-off valve to keep it from turning.
4. The gas supply pressure for checking the regulator seng is 6 in.w.c. (Nature Gas) and
11 inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the range.
Posion range to permit connecon at the shut-off valve.
When all connecons have been made, make sure all range controls are in the posion
and turn on main gas supply valve.
5. Leak tesng
of the appliance shall be conducted according to the manufacturer’s
instrucons. Use some soap water (50% water and 50% soap) or a leak detector at all
joints and connecons to check for leaks in the system. Do not use a flame to check for
gas leaks.
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20
6.The appliance must be isolated from the building’s gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressure equal to or less than
1
/
2
psig(3.5kPa).
After installation:
Check ignion of cooktop burners.
Check ignion of oven burner.
Visually check tubular burner (oven burner) re-ignion to be sure both rows of burner
ports are relighng each me.
Check for gas leaks at all gas connecons (using a gas detector, never a flame).
Check oven bake and convecon bake funcon.
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21
Range Overview
30-inch series 4 burner dual range 36-inch series 6 burner dual range
48-inch series with griddle two oven dual range
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48-inch dual range sample
Electric Broiler (Top) Heating Element: 1@3 500 W.
Oven Electric Heating Element: 1@850 W(To p) & 3 000 W (Base), apply to 30 inch and
36-inch oven.
1@2 500 W (Base), apply to 48-inch dual fuel range which has 18-inch oven.
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23
First Use
Before you start
1. Make sure that the an-p of the range has been properly installed.
2. Find the model and serial numbers on the CSA label. Note these numbers down for
future reference in the space provided in secon ‘Warranty and service’.
3. Read this guide, taking special note of the ‘Safety and warnings’ secon.
4. Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If
any adhesive residue is le on surfaces, remove this using dish washing liquid on a so
cloth. Do not use any harsh or abrasive cleaners.
5. Make sure you follow the instrucons under ‘First use’ before using your range for
cooking.
Cond
itioning the oven
Condioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1. Insert all the shelves. See ‘Posioning the shelves’ for instrucons.
2. Turn on the venlaon hood above your range on high.
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3. Heat the empty oven at the highest temperature for:
30 minutes using BAKE.
30 minutes using BROIL (some ovens only).
There will be a disncve smell while you are condioning the oven. This is normal, but
make sure the kitchen is well venlated during the condioning.
4. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
Positioning the shelves
Both the sides panel and shelves with safety stop to keep them sliding out of the oven
when pulled forward; And the front stop prevent the shelves from against hing the
back of the oven.
Insert the shelves
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1. Hold the front of both sides of the shelf firmly to keep it in horizontal.
2. Put the shelf on the slot horizontally.
3. Li the front about 15°upward ll the tag of the shelf clear the safety stop of the side
rack. Then lower the shelf horizontally and slide all the way into the oven. Other shelves
can be installed by this way.
Guidelines for using the cooktop burners
There are dual ring burners have the same low turn-down seng (SIM) for gentle
simmering (680 BTU/hr). Use the SIM seng for melng chocolate and buer, cooking
rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.
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Never leave the cooktop unaended when in use. Boilover causes smoking and greasy
spills that may ignite.
Never allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
range or another burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, parcularly on a high
seng.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in
‘Care and cleaning’.
Keep the burners clean. Es
pecially aer a spill or boilover, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from funconing correctly. See ‘Care
and cleaning’ for instrucons.
Check that the burner flames are regular. They should be blue with no yellow pping, and
burn without fluering all around the burner cap. If not, see ‘Troubleshoong’ for advice.
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Surface Burner Ignition
To light the top burners, push and turn the appropriate control knob counter clockwise to
the ‘HI’ posion. You will hear a clicking noise–the sound of the electric spark igning the
burner. Once burner ignion has been achieved, then turn the burner control knob to
adjust the desired heat seng.
NOTE: When one burner is turned to the ‘HI’ posion, the burner ignion will spark. Do
not aempt to disassemble or clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while the ignitor is sparking.
Simmer and Boil
1. A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for
delicate foods, keeping food warm, melng chocolate or buer, and for
cooking that need to cook over low heat for a long me.
2. The highest (larger) flame sengs provide the maximum heat that is available on your
range. This seng should be used for heavy cooking loads such as water boiling or pasta
cooking.
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28
Flame Size
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the boom of the cookware is wasted.
The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during inial operaon.
Power Failure
If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighng procedure.
If the power fails, it is not capable of being safely placed in operation and user that no
aempt should be made to operate during power failure.
Cooktop
To prevent the cooktop from discoloring or staining, clean cooktop aer each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop
. The burners should
be cleaned aer each use.
Burner Grates
The grates must be properly posioned before cooking. Improper installaon of the
grates may result in scratching of the cooktop and / or poor combuson.
29
Oven Use
Oven bake heat element operation
Push and turn the appropriate control knob counter clockwise to the temperature
You will see the upper heat element and down heat element
both turn red gradually, which means that it is heang. The oven indicator light will light.
You can turn the control knob to adjust the desired heat seng. When you need to turn
it off, just turn the control knob clockwise back to ‘OFF’ posion (clockwise), the oven
indicator light does not light, or connue to turn the control knob counter clockwise to
the ‘broil posion’, which the upper heat element works, the oven indicator light will also
light.
Oven broil heat element operation
Push and turn the appropriate control knob counter clockwise to the ‘ broil’ posion,
Only the top heat element start to turn red gradually, which means that it is heang, the
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oven indicator light will light, when you need to turn it off, just turn the control knob
clockwise back to ‘OFF’ posion, the oven indicator light does not light or turn the
), which the down
heat element operaon, the oven indicator light will also light.
Oven cooking guidelines
Important!
The oven vent releases hot air and moisture from the oven, and should not be blocked or
covered. Blocking or covering the vent will cause poor air circulaon, affecng cooking
and cleaning results. Do not set plascs, paper or other items that could melt or burn
near the oven vent.
Use all the oven modes with the oven door closed.
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irr
eversibly damage the enamel.
Do not use plasc wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours before
and aer cooking or defrosng. This is to avoid contaminaon by organisms which may
cause food poisoning. Take parcular care during warmer weather.
31
Oven Temperature
While in use, the oven elements will cycle on and off as needed to maintain a consistent
temperature, but they may run slightly hot or cool at any point in me due to this cycling.
Opening the oven door while in use will release the hot air and cool the oven which could
impact the cooking me and performance. It is recommended to use the oven light to
monitor cooking progress.
Oven Function
Natural Airflow Bake
Occurs when heat is transferred into the oven from the bake burners in the boom of
the oven cavity. Heat is then circulated by natural airflow. This is a tradional bake
seng.
Infra
red Broil
The broil burner is located at the top of the oven. This burner heats the metal screen
unl it glows. The glowing screen produces the infrared heat, searing the outside of
broiled foods and sealing in juices.
Convection Bake
Heat is transferred from the bake burners in the boom of the oven cavity to the oven
cavity itself. The convecon fan in the rear of the oven then circulates it. This convecon
process provides more even heat distribuon throughout the oven cavity. Mulple rack
use is possible for the largest baking job. Convecon cooking is faster, can be
According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures between 40℉
℉is not
recommended.
Never cover any slots, holes or passages in the oven boom or cover an enre rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
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32
accomplished at lower temperatures and provides more even temperatures than with
regular cooking.
Posion the oven boom cover and the oven shelf/shelves before using oven. And
remove any unused shelves and baking utensils from the oven.
Preheat the oven to the temperature stated in the recipe before most baking, depending
on the temperature and the size of the oven.
Arrange pans and food items evenly on the shelves. Make sure pans do not touch each
other or the sides of the oven. When baking a single item, always center the item on the
oven shelf. If baking on mulple shelves, make sure you stagger items on the shelves so
that one is never directly abo
ve another.
CONVECTION, either reduce the temperature stated in the recipe and leave the baking
me unchanged, or reduce the baking me by several minutes and leave the
temperature unchanged. For foods with a baking me of over an hour, reducing both the
temperature and me slightly may give the best results.
Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans, and
are excellent for pies and breads, or anything that needs browning or a crisper crust.
A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes
and cookies), as it reflects some heat and gives a less intense baking surf
ace.
Avoid opening the oven door frequently during baking.
Convection Roast
The convecon fan circulates the heated air evenly over and around the food. Using the
cover and broiler pan provided, heated air will be circulated over the around the food
being roasted. The heated air seals in juices quickly for a moist and tender product while,
at the same me, creang a rich golden brown exterior. When convecon roasng, it is
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important that you use the broiler pan for best convecon roasng results. The pan is
used to catch grease spills and has a cover to prevent grease splaer.
Use the broil/roast pan and sloed grid supplied with the range when roasng, elevang
the meat on a metal roasng rack. This allows hot air to circulate around the meat, giving
a more even browning and a result similar to a rosserie.
When roasng larger items like a whole turkey, use only the pan and grid for greater
stability.
Convection Defrost
Turn on the convecon fan in the rear of the oven circulates the air. The fan accelerates
natural defrosng of the food
without heat. To avoid illness and food waste, do not allow
defrost food to remain in the oven for more than two hours without being cooked.
Defrosting
To thaw uncooked frozen food, set the oven temperature to 100-150°F. Once thawed,
cook the food immediately and do not refreeze.
To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked
food is ghtly wrapped in foil and/or placed in a container.
Convection Dehydrate
With the temperature control on 175
。
F, warm air is radiated from the bake heat element
in the boom of the oven and is circulated by a convecon fan in the rear of the oven.
Over a period of me, the water is removed from the food by ev
aporaon. Removal of
water inhibits growth of microorganisms and retards the enzymes acvity.
Oven top heat element operation
Note: Door must be closed during upper heat element operation
Broiling is a method of cooking tender cuts of meat directly under the broiler in the oven.
Broiling in the oven is accomplished with the oven door closed. It is normal and necessary
for some smoke to be present to give the food a broiled flavor.
34
If you open the oven door to check the food, have it open for as short a me as possible.
This is to prevent the control panel from overheang.
Use both the broil/roast pan and sloed grid supplied. The grid helps to reduce smoking
and splaer by leng grease drip into the boom of the pan, away from intense heat. To
prevent food scking, spray the grid with a light coang of non-sck cooking spray.
Preheating
Preheang is suggested when searing rare steaks (Remove the broiler pan before
preheang with the infrared broiler. Foods will sck on hard meta
l). To preheat, turn the
“Oven” selector knob to the ‘Broil’ posion. Wait for the burner to become hot,
approximately 2 minutes. Preheang is not necessary when broiling meat well-done.
To Broil
Broil one side unl the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the “stop” posion before turning or removing food.
Setting Broil
The ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates
downward from the oven broiler for even coverage. The Broil feature temperature is
The broil pan and insert used together allow dripping grease to drain and be kept away
from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan and posion directly under the broil burner. If preheang the broil burner
first, posion the broiler pan aer the broil burner is preheated.
3. Turn selector knob to Broil.
The oven indicat
or light will remain on unl the selector knob is turned to the off posion
or the temperature control cycles off.
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35
Broiling guidelines
Choose a suitable shelf posion. To ensure that meat is cooked through rather than just
browned on the outside, broil thick pieces of meat and poultry on shelf posions 2 or 3.
Use shelf posion 4 for thinner items that need less cooking me like steaks, chops, or
hamburger paes.
When finishing off meals by browning the top under the broiler, use metal or
glass-ceramic bakeware. Do not use heatproof glass or earthenware, as these cannot
withstand the intense heat of the broiler.
Center the item in the oven, so that it is directly under the broil
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For the models with Griddle
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protecve
coang.
2. Rinse with clean water and wipe off to dry with so, clean, lint-free cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not
being used is provided. Please note that the cover must be removed before turning the
griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Posion the tray
under the griddle overhang to catch grease or food residue.
Use of the griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking
temperature.
2. Preheat the griddle for 10-12 minutes.
37
3. When the griddle is preheated to the desired temperature, the indicator light will turn
on.
4. Buer or cooking oil can be added for more flavor, then plate the food to cook.
Caution: The surface of the griddle is hot aer use. Please allow sufficient me for the
griddle to cool prior to cleaning.
When using the appliance or the first me. The oven and broiler burners
should be turned on to burn off the manufacturing oils. Turn the oven on to 450
。
F(230
。
C)
for 20 to 30 minutes. Then turn the oven control knob to “Broil” for the same length of
me. It is recommended to turn on the venlator above the range at this me.
Must be sured disconnect the electrical supply before servicing or cleaning the appliance.
Failure to follow this advice may result in injury or death.
Care and Cleaning
Do
Read these cleaning instrucons and the ‘Safety and warnings’ secon before you
start
cleaning your range.
Read these cleaning instrucons and the ‘Safety and warnings’ secon before you start
cleaning your range.
Read these cleaning instrucons and the ‘Safety and warnings’ secon before you start
cleaning your range.
Unless suggested otherwise in the chart in the following, allow any part to cool to a safe
temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or
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38
griddle), take extreme care. Wear long protecve mis to avoid burns from steam or hot
surfaces.
Try using any cleaner on a small area first, to ensure it doesn’t stain. See the pages
following this chart for instrucons on removing and replacing different parts of the range
for cleaning or maintenance.
To help you idenfy any parts, see illustraons in secon ‘Introducon’ and aer this
cleaning chart.
Don’t
Do not let soiling or grease accumulates anywhere in or on the range. This w
ill make
future cleaning more difficult and may present a fire hazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will
scratch your range and damage its appearance.
Do not use a steam cleaner to clean any part of the range.
Do not perform any cleaning or maintenance on parts not specifically named in the chart
below. If in doubt, contact Customer Care.
Do not li the black grill and griddle frames off the cooktop and warnings’ secon befo
re
you start cleaning your range.
Burner caps and brass flame spreaders
Check that the burner is turned off and allow it to cool. Li off the burner cap and brass
flame spreader. Wash them in hot soapy water, rinse, and dry.
Use a sff nylon brush or straight-ended paper clip to clear the notches of a flame
spreader. Replace the flame spreader and burner cap correctly.
To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before
cleaning.
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39
Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
Use only a sponge, so cloth, fibrous or plasc brush, and nylon pad for cleaning.
Always dry components completely before using the cooktop.
Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a soluon of mild
detergent and warm water.
Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
Dry the components with a so, lint-free cloth.
Side racks
Pre-soak any stubborn, burnt-on soiling, then clean with a
soluon of mild detergent and
hot water and wipe dry with a microfiber cloth.
Alternavely, clean these in the dishwasher.
Oven shelves
To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
metal, non-abrasive pad, then wipe dry.
Apply chrome cleaner with a damp sponge or cloth following manufacturer instrucon to
wipe and dry.
Broil/roast pan an d slotted grid
Pre-soak any stubborn soiling in a soluon of mild detergent and hot water. Wash by
hand or in a dishwasher.
Bake and broil burners
Do not clean these parts. They self-clean during normal use.
Porcelain Surfaces
Clean oven interior and inner door liners with a soluon of mild detergents and hot water.
Rinse and dry with
a so, lint-free cloth. Do not use abrasives or commercial oven
cleaners.
Oven Window
Clean all glass surfaces with a soluon of mild detergent and hot water. Use a mild glass
cleaner to remove fingerprint or smears.
Dry completely with a so, lint-free cloth.
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Oven door gasket
Avoid cleaning this part. If you need to remove large food parcles off it, proceed as
follows:
1. Dampen a sponge with clean hot water.
2. Gently wipe off the soiling, but do not rub.
3. Press a dry towel gently on the gasket to dry.
Do not use any cleaning agent on the gasket.
The gasket is essenal for a good seal. Take care not to rub, displace, or damage it.
Stainless steel surfaces cleaning
Do not use any cleaning product with chlorine bleach.
Do not use a steel wool pad; it will scratch the surface.
Use a hot, damp cl
oth with a mild detergent.
Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
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41
Replacing the burner parts
Removing and replacing the oven door
Important!
Do not li the oven door by its handle. Doing so may damage the door.
Make sure the oven and the door are cool before you begin to remove the door.
Before removing the door, make sure there is a large enough clear, protected surface in
the kitchen to rest the door on.
Take care, the oven door is heavy!
When replacing the burners, make sure that the two locang pins on the boom of the
brass flame spreader are properly aligned with the locang pi
n holes on the top of the
simmer ring.
burner cap
Inner burner base
Outer burner head
Ignitor
Thermocoupte
4
3
2
1
Burner base cup
4
3
2
1
Outer burner base
burner cap
Outer burner head
Outer burner base
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42
Incorrect alignment will produce a potenally dangerous flame and poor burner
performance.
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43
Removing the oven door
1. Open the door fully.
2.Open the levers fully on both sides.
3. Holding the door firmly on both sides.
door, gently close it about halfway.
4.Disengage the hinges and remove the
door, place on a protected surface.
Replacing the oven door
1.Hold the door firmly in an approximately
halfway open posion.
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44
2.Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
3.Open the door fully.
4. Fully close the levers on the le and
right hinges, as shown, then close the door
Replacing the oven light bulb
When replace bulbs, release the glass
cover on the lamp holder first, and then
remove the bulb to replace new light bulb.
(see figure 1 and figure 2)
Figure 1
Figure
Model 12.000 BTU 15.000 BTU 18.000 BTU Griddle (18.500 BTU)
KRD482F 3 3 - 1
KRD483F
- - 6 1
KRD484F - 6 - 1
KRD486F 2 2 2 1
KRD488F
- 3 3 1
KRD306F 2 1 1 -
KRD302F 2 2 - -
KRD309F
- 2 2 -
KRD304F - 4 - -
KRD303F
- - 4 -
KRD369F
3 2 1 -
KRD368F - 3 3 -
KRD366F
1 2 3 -
KRD362F
- 6 - -
KRD363F
- 6 - -
KRD361GF
2 2 - 1
KRD364GF
- 2 2 1
KRD365GF
- 4 - 1
KRD367GF
- - 4 1
Cooktop Equipment
Dual fuel range cooktop burner equipment as below:
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Trouble Shooting
Cooktop ignition or hotplate burners
faulty
Is the power on? If not, there may be
something wrong with the power supply.
Are the sparkers (ignion electrode) or
burner slots blocked by debris?
Are the burners trim and caps correctly
located? See the secon on ‘Cleaning’.
Cooktop burners will not light.
Make sure that the burner parts have
been replaced correctly aer wiping or
removing for cleaning.
Check that there is not a problem with
your gas supply. You can do this by making
sure that other gas appliances you may
have are working.
Do the burners spark when you push in
the control knob? If not, check the power
is on.
Cooktop burner flames are very large and
yellow.
Check that the burner head and caps have
been replaced correctly aer cleaning.
Ensure the burner ports are not blocked.
Clean using a piece of fuse wire.
What cleaning materials are
recommended for the range?
See the ‘Cleaning’ secon for
recommended cleaning materials.
Caution: Never use caustic or abrasive
cleaners as these will damage the
surface.
An oven fan is noisy
The note of the oven fan may change as
the oven heats up – this is perfectly
normal.
If there is an installation problem and I
don’t get my original installer to come
back to fix it who pays?
You do. Service organizaons will charge
for their call outs if they are correcng
work carried out by your original installer.
It is in your int
erest to track down your
original installer.
Food is cooking too slowly, too quickly, or
burning
Cooking mes may differ from your
previous oven.
Check that you are using the
recommended temperatures and shelf
posions –The oven control sengs and
cooking mes are intended to be used
only as a guide.
Individual tastes may require the
temperature to be altered either way, to
get the results you want.
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47
The oven is not cooking evenly
If you are cooking a large item, be
prepared to turn it round during cooking.
If two shelves are used, check that space
has been le for the heat to circulate.
When a baking tray is put into the oven,
make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged.
A dish of water when placed on the shelf
should be the same depth all over. (For
example, if it is deeper at the back, then
the back of the range should be raised up
or the front lowered.) If the range is not
level, arrange for your supplier to level it
for you.
Oven not coming on
Is the power on? If not, there may be
something wrong with the power supply.
Is the range supply on at the circuit
breaker?
Oven
temperature getting hotter as the
range gets older
If turning the temperature down using the
oven control knob has not worked, or has
only worked for a short me, then you
may need a new thermostat. This should
be fied by a qualified service person.
An oven light is not working
The bulb has probably burnt out. You can
buy a replacement bulb (which is not
covered under the warranty) from a good
electrical shop.
Turn off the power at the circuit breaker.
Before removing the exisng bulb, turn off
the power supply and make sure that the
oven is cool. Open the oven door and
remove the oven shelves. Gently prize off
the glass cover to expose the bulb.
Pull the
bulb from its housing to remove.
Insert the replacement bulb and replace
the glass cover.
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48
Warranty and Service
This product has been manufactured by KUCHT LLC
，700 Route 46 West Unit #3, Clion,
New Jersey 07013.
KUCHT LLC disclaims all express warranes except for the following:
This warranty applies to products purchased and located in the United States. Products
purchased or located outside this area are excluded.
The warranty does not apply to damage resulng from abuse, accident, natural disaster,
loss of electrical power to the product for any reason, al
teraon, outdoor use, improper
installaon, and improper operaon, repair or service of the product by anyone other
than an authorized KUCHT LLC, service agency or representave.
Warranties and Duration
Full warranty for Parts and Labor: 2 year
Implied warranes terminate upon expiraon of the limited warranty. Some states do
not allow limitaons on how long implied warranty lasts, so the above limitaon may not
apply to your implied warranty.
KUCHT LLC will pay for:
All repair labor a
nd cost of replacement parts found to be defecve due to material and
workmanship. Service must be provided by a KUCHT LLC Authorized Service Agency
during normal working hours.
For a Service Agency nearest you, please call (866) 685-8248 / (866) 68 KUCHT.
49
KUCHT LLC will not pay for:
This limited warranty does not cover:
1. Service to instruct you on how to use your range to correct house wiring, replace or
repair house fuses. Service to correct the installaon of your range.
2. Repairs when your range is used for other than normal, single-family household use or
when it is used in a manner that is contrary to published user or operator instrucons
and/or installaon instrucons.
3. Cosmec damage, including chips, dents, scratches or other damage to the finish of
your range, unless such damage results from defects in materials or workman
ship and is
reported to KUCHT LLC within 30 days from the date of purchase.
4. Costs associated with the removal from your home of your range for repairs. This
range is designed to be repaired in the home and only in-home service is covered by this
warranty.
5. Damage resulng from misuse, alteraon, accident, abuse, fire, flood, acts of God,
improper installaon, installaon not in accordance with electrical, or use of
consumables or cleaning products not approved by KUCHT LLC.
6. Service to repair or replace consumable parts. Consumable parts are not included in
the warranty coverage.
7. The removal and reinstallaon of your range if it is installed in an inaccessible locaon
or is no
t installed in accordance with published installaon instrucons.
8. This warranty is void if the factory applied serial number has been altered or removed
from your range.
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50
9. Repairs to parts or systems resulng from unauthorized modificaons made to the
appliance.
10. Expenses for travel and transportaon for product service if your range is located in a
remote area where service by an authorized KUCHT servicer is not available.
The warranty applies to appliances purchased and used for personal, family or
household purposes only. It does not cover appliances used for commercial applicaons.
Should the appliance be sold by the original purchaser during the warranty period, the
warranty shall extend to the new owner unl the expiraon date of the original
pur
chaser’s warranty period.
Warranty and Product Registration
KUCHT LLC is not responsible for incidental or consequenal damages. Under no
circumstances will KUCHT’s liability exceed the cost that you paid for the product. Some
states do not allow the exclusion or limitaon of incidental or consequenal damages, so
the above limitaons or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state. Whenever you call our customer service at
(866) 685-8248
(KUCHT RANGE) for technical informaon and parts sales in the United States or to
request service for your appliance, please have your complete model number and serial
number ready. The model and serial number can be found on the product data plate.
Please enter the informaon requested in the spaces provided.
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51
Model No.___________________ Seri al No._____________________
Date of Purchase_____________ Purchaser_____________________
Dealer______________________ Suburb________________________
Town_______________________ Country_______________________
Note: You must provide proof of purchased or installaon date for in-warranty service.
