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,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
Before cleaning or servicing the
hood, disconnect it from the power
supply, see "Important Safety
Instructions".
,
The halogen bulbs are very hot
when in use. They stay hot for some
time after turned off. Use caution,
danger of burns.
Wet cleaning the hot bulbs will
cause damage.
Wait a few minutes after turning
them off before cleaning.
Cleaning the casing
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on the hood. They
will damage the surface.
^
All external surfaces and controls can
be cleaned with a mild solution of
warm water and liquid dish soap
applied with a soft sponge.
Do not use too much water when
cleaning the controls. Water could
penetrate the electronics and cause
damage.
^
Wipe dry using a soft cloth.
Avoid:
–
cleaning agents containing soda,
acids or chlorides,
–
abrasive cleaning agents
e.g. powder or cream cleansers,
–
abrasive sponges, e.g. pot scourers or
sponges which have been previously
used with abrasive cleaning agents.
These will damage the surface.
The following instructions for cleaning
"Stainless steel" surfaces and "Stainless
steel colored controls" should be
followed in addition to the general
"Cleaning the casing" instructions.
Special instructions for stainless steel
surfaces (not applicable to the controls)
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can be applied.
Special instructions for colored
casings (Special order)
It is very difficult to clean this type of
surface without causing minor marks to
the surface material. This can become
particularly noticeable with darker
colors and if there is halogen lighting in
the kitchen.
Stainless steel colored controls
These controls may become dis
-
colored or damaged if not cleaned
regularly. Do not use a stainless
steel cleaner on these controls.
Cleaning and Care
13
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