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Use
56
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
2 Static 1 230 40 - 45
Pasta bake
2 Static 1 220 40 - 45
MEAT
Veal roast
2 - 2.5 Fan assisted 2 180 115 - 125
Pork loin
2 Fan assisted 2 180 80 - 85
Roast beef: medium
2 Circulaire 2 200 80 - 85
Roast rabbit (pieces)
1 Circulaire 2 180 70 - 75
Turkey breast
1.5 Fan assisted 2 180 - 190 80 - 90
Roast pork neck
2 Circulaire 2 180 - 190 150 - 160
Roast chicken
1.5 Circulaire 2 200 70 - 75
GRILLING (*)
1
st
side 2
nd
side
Sausages
0.5 - 1
Fan with grill
3max
95
Pork chops (200 g each)
tot. 1.5 Grill 4 max 17 6
Spare ribs (attached)
1 Fan with grill 3 max 13 7
Bacon (0.5 mm thick)
0.8 - 1 Fan with grill 3 max 8 3
Pork fillet (0.5 mm thick)
0.8 - 1 Grill 4 max 15 4
Beef fillet (2 cm thick)
0.8 - 1 Grill 4 max 6 4
WHOLE FISH
Salmon trout
0.5 Fan assisted 2 160 40 - 45
Monkfish
0.7 Fan with circulaire 2 160 65 - 70
Sea bass
0.5 Fan with circulaire 2 160 45 - 50
VEGETABLES
Roast potatoes
1.5 - 2 Fan assisted 2 190 35 - 40
Mixed roasted vegetables
1.5 - 2 Fan assisted 2 190 35 - 38
Grilled sliced vegetables (**)
0.5mm thick
Grill 4 max 10
7
DOUGH
Fresh pizza
1.5 - 2 Fan assisted 2 max 12 - 15
Bread (loaf)
0.4 Fan with circulaire 2 200 30
Focaccia
1.5 Fan assisted 2 180 25 - 28
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