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Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
CUBE
TM
Barbeque only LENGTH
(in)
WIDTH
(in)
HEIGHT
(in)
13.7 16.7 7
Barbeque, bamboo
tray & storage tray
13.7 16.7 9
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Set up the
barbeque in a safe place. Try to keep the barbeque sheltered from strong winds as this
will drastically alter cooking eciency. Keep the barbeque level. Check frequently that the
charcoal stays ignited (this does not necessarily mean a ame is visible), and that are
ups are not occurring. Make sure the minimum distances of the barbeque to any wall or
combustible surface are met, and that the supporting surface can withstand the heat.
WARNING! This barbeque will become very hot during operation. If you need to move it
after operation, we recommend taking extreme care and grab by the handles only. Never
grab the barbeque by the body or sides when in use.
For more specic information (including set-up illustrations and diagrams) and up to date
cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal or charcoal briquettes. The heat
produced and consumption time may vary dramatically depending on the type of fuel
used, and the prevailing weather conditions. Please see the Quick User Guide for more
information on charcoal ignition and cooking. Do not use accelerants for fuel ignition as
they may cause damage to the appliance or injury. We recommend using 100% natural
lump charcoal in this appliance (see www.everdurebyheston.com).
We recommend using a layer of aluminium foil underneath the charcoal chamber. This will
help protect the product from accidental overheating.
Place enough charcoal into the fuel compartment according to the instruction manual.
Light the charcoal with a suitable re starter or a long taper. The charcoal will then burn for
a period with ames.
When burning is established, spread the fuel evenly.
Make sure that the cooking grid is fully located into the grill supports, then you can enjoy
your barbequing.
Do not cook before the fuel has a coating of ash.
After cooking, the remaining charcoal should be allowed to burn o naturally (this should
be taken into account when planning the cooking times). Once nished, the ash and
remaining fuel should be removed and placed into a non-ammable container (a metal
bucket is ideal), a small amount of water added (just in case there is still any heat left in
the waste) and disposed of safely as per local council rules. Note that protection from heat
should always be used. Remember to always remove the used aluminium foil to help keep
your barbeque clean and avoid grease res.
CHROME OPEN GRILL
The cooking surface for this barbeque is a chromed open grill, which can be fully removed
to add additional charcoal. The grill should be positioned so that it sits on the four grill
support pins. Take care that food cooked is wider than the gaps in the grill or positioned
lengthways so it doesn’t fall through. Over time, the surface of the grill will discolour with
the heat of the fuel (this is a normal process and not a fault). It is recommended that
the grill is placed on the barbeque after the charcoal has ignited and any adjustment on
the fuel distribution has been done. After use, allow the grill to cool and then clean. After
cleaning, coat with a little cooking oil to minimise any rusting. Note – When adjusting the
open grill while cooking (or still hot), use metal tongs or similar tools to hold the grill.
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
scraper.
2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing
the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
3. Remove wastes from inside charcoal chamber and barbeque chassis.
4. Remember to always remove the used aluminium foil to help keep your barbeque clean
and avoid grease res.
5. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as
possible after use. Dry thoroughly and store in a dry place. Protect the barbeque with a
cover or store inside. Do not leave your barbeque outside unprotected.
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