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Congratulations
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range.
Your appliance is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of a our product and hope that you will again select our products for your other major range needs.
For more information about the complete and growing selection of products, visit us online at vikingrange.com
Getting Started
Warnings ____________________________________________________________________________________________3
Before Using Range ____________________________________________________________________________________8
Range Features________________________________________________________________________________________8
Oven Functions and Settings ____________________________________________________________________________9
Operation
Surface Operation ____________________________________________________________________________________9
Lighting Burners ____________________________________________________________________________________9
Surface Burners-Automatic Re-ignition __________________________________________________________________9
Surface Cooking Tips ________________________________________________________________________________9
Cooking Vessels ____________________________________________________________________________________10
Oven Features ______________________________________________________________________________________11
Rack Positions______________________________________________________________________________________11
Using the Oven ______________________________________________________________________________________11
Conventional and Convection Cooking ________________________________________________________________11
Baking ______________________________________________________________________________________________12
BAKE (Natural Airflow Bake) __________________________________________________________________________12
CONVECTION BAKE ________________________________________________________________________________12
Broiling ____________________________________________________________________________________________16
BROIL ____________________________________________________________________________________________16
CONVECTION BROIL ________________________________________________________________________________16
Convection Dehydrate ________________________________________________________________________________18
Convection Defrost __________________________________________________________________________________18
Product Care
Cleaning and Maintenance ____________________________________________________________________________19
Self-Clean Cycle ______________________________________________________________________________________20
Replacing Oven Lights ________________________________________________________________________________21
Door Removal________________________________________________________________________________________22
Door Replacement and Adjustment ______________________________________________________________________22
Troubleshooting______________________________________________________________________________________22
Service Information __________________________________________________________________________________24
Warranty ____________________________________________________________________________________________25
Table of Contents
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