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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
• Do not attempt to operate the range
during a power failure. If the power fails,
always turn off the range. If the range is
not turned off and the power resumes, the
range will begin to operate again. Once
the power resumes, reset the clock and
oven function.
• Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended
period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC)
for at least 3 hours before turning on the
power to the appliance.
• Be sure to have an appropriate foam-
type fire extinguisher available, visible,
and easily located near the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the range
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed. The
oven vent is located below the back-
guard. Touching surfaces in this area
when the oven is on may cause severe
burns. Do not place plastic or heat-
sensitive items on or near the oven vent.
These items can melt or ignite.
• Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, use extreme caution and do not let
potholder contact hot heating element in
oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
bakeware and utensils before moving the
rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping
fat to drain away from the high heat of
the broiler. Do not cover the broiler insert
with aluminum foil; exposed fat and
grease could ignite.
• Protective Liners - Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these
liners may result in a risk of electric shock,
or fire.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
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