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Warning and Safety instructions
11
Correct use
Danger of burning and scalding on the dispensing spouts.
The liquids and steam dispensed are very hot.
Keep well away from the area underneath the spouts when hot
liquids and steam are being dispensed.
Do not touch hot components.
Hot liquid or steam could spatter from the nozzles. Ensure that the
central spout is clean and fitted correctly.
Before opening the door, remove any containers from the drip tray
in the machine door.
Water in the drip tray can also be very hot. Take care when
emptying it.
Danger of injury to the eyes.
Never look directly at the lighting or use optical instruments to look
at it.
Please note the following regarding water:
- The water quality must conform to the requirements for drinking
water in the country in which the coffee machine is being used.
- If the water container is filled manually: only use cold, fresh tap
water to fill the water container. Hot or warm water or other liquids
can damage the coffee machine.
- Change the water every day to prevent a build-up of bacteria.
If the machine is plumbed into the mains water supply: empty the
water container once a day.
- Do not use carbonated water.
Only put roasted coffee beans in the bean containers. Do not
place coffee beans which have been treated with additives or ground
coffee inside the bean containers.
Do not fill the bean containers with any type of liquid.
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