Operating Instructions
48" Dual Fuel Range
(Warming Drawer)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA M.-Nr. 11 060 920
IMPORTANT SAFETY INSTRUCTIONS
2
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
IMPORTANT SAFETY INSTRUCTIONS
3
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
®
®
Contents
4
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 5
Guide to the range............................................................................................... 12
HR 1954-2 ............................................................................................................. 12
HR 1955-2, HR 1956-2.......................................................................................... 12
Control panel for Warming Drawer.................................................................... 13
Features................................................................................................................ 14
Model numbers .................................................................................................... 14
Data plate ............................................................................................................. 14
Items included with this range............................................................................... 14
Before first use .................................................................................................... 15
First cleaning ......................................................................................................... 15
Heating the warming drawer for the first time....................................................... 15
Operation.............................................................................................................. 16
Opening and closing the drawer ........................................................................... 16
Basic operation ..................................................................................................... 16
Operating modes................................................................................................... 16
Selecting an operating mode ................................................................................ 17
Temperature settings............................................................................................. 17
Duration................................................................................................................. 19
Keeping food warm............................................................................................. 20
Warming dishes ................................................................................................... 22
Tips........................................................................................................................ 22
Warming times ...................................................................................................... 22
Capacity ................................................................................................................ 23
Other uses............................................................................................................ 24
Cleaning and care ............................................................................................... 25
Unsuitable cleaning agents ................................................................................... 25
Frequently Asked Questions .............................................................................. 27
Technical Service................................................................................................. 29
Contact in case of fault ......................................................................................... 29
Warranty ................................................................................................................ 29
Copyright and licenses ....................................................................................... 30
IMPORTANT SAFETY INSTRUCTIONS
5
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
This drawer is intended for domestic use and use in other similar
environments.
The drawer is not intended for outdoor use.
The warming drawer is intended for domestic use only as
described in these instructions. All other use is at the owner's own
risk and could be dangerous.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Safety with children
As with any appliance, close supervision is necessary when the
warming drawer is used by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not
allow them to sit or stand on the appliance.
Children under the age of 8years must be kept away from the
drawer unless they are constantly supervised.
Children aged 8and older may only use the drawer without
supervision if they have been shown how to use it and are able to do
so in a safe manner. Children must be able to understand and
recognize the possible dangers caused by incorrect operation.
Children must not be allowed to clean the warming drawer without
supervision.
Be sure to supervise any children in the vicinity of the drawer, and
do not let them play with it.
The drawer gets hot when in use and remains hot for quite a while
after being switched off. Keep children away from the drawer until it
has cooled down and there is no danger of burning.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
IMPORTANT SAFETY INSTRUCTIONS
8
Technical safety
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
A damaged drawer can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
For safety reasons, the drawer may only be used when it has been
fully installed.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
IMPORTANT SAFETY INSTRUCTIONS
9
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Any contact with live connections or tampering with the electrical
or mechanical components of the drawer will endanger your safety
and may lead to appliance malfunctions.
Do not open the casing of the drawer under any circumstances.
Any repairs not performed by a Miele authorized service
technician will void the warranty.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the household electricity supply (see“Frequently asked questions”).
The gas inlet valve must be closed. It is only completely isolated
from the supply when:
– The circuit breakers have been switched off, or
– the fuses of the electrical installation have been completely
removed, or
– the plug (if present) is removed from the socket. To do this, pull
the plug not the cord.
– Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until the
appliance has completely cooled down.
IMPORTANT SAFETY INSTRUCTIONS
10
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
Correct use
You can burn yourself on a hot warming drawer. When using the
appliance, protect your hands by wearing heat-resistant pot holders.
Only use dry pot holders. Wet or damp textiles conduct heat more
effectively and produce steam, which poses a burn hazard.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Fire hazard.
Do not store any plastic containers or combustible objects in the
warming drawer. They can melt or catch fire when the appliance is
switched on.
Due to the high temperatures radiated by the warming drawer,
nearby flammable objects can catch fire while the appliance is in
use. Do not use the warming drawer to heat the room.
Never use paper towels or other similar objects in place of the
non-slip mat supplied with the appliance.
The maximum load capacity of the telescopic drawer rails is 55
lbs (25kg). If you overload the warming drawer or lean/stand on the
drawer when it is open, you will damage the rails.
The underside of the warming drawer gets hot when the appliance
is in use. Be careful not to touch it when the drawer is open.
Cookware made of plastic or aluminum foil will melt at high
temperatures. When keeping food warm, use only heat-resistant
cookware made of porcelain, glass, etc.
Liquids that get inside the warming drawer can cause the
appliance to short-circuit. Open and close a loaded drawer carefully
to prevent liquids from spilling.
IMPORTANT SAFETY INSTRUCTIONS
11
Keeping Warm mode is to be used for keeping hot dishes
warm, not for heating up cold food. Make sure that any food placed
in the drawer is at a high enough temperature.
In some foods, bacterial growth may occur if the temperature is
too low. Set the appliance to an adequate warming temperature.
The non-slip mat is heat-resistant up to 395°F (200°C).
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the warming
drawer.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Cleaning and maintenance
Do not use a steam cleaner to clean the drawer.
The steam may reach electrical components and cause a short
circuit.
Do not clean the non-slip mat in the dishwasher or washing
machine. Never place it in the oven to dry!
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the range
12
HR 1954-2
HR 1955-2, HR 1956-2
a
Speed oven, oven, and cooktop
controls
b
Speed oven
c
Gourmet Warming Drawer with non-
slip mat
d
Control panel
e
Air vents
f
Data plate
The data plate is located behind the
toe kick cover.
g
Storage sleeve for roast probe
h
Oven
Control panel for Warming Drawer
13
Sensor buttons
Sensor button Description
On/Off button
Menu Selects the operating mode
Temperature Sets the temperature
Duration Sets the duration
Display
Display Description
For warming cups and glasses
For warming dishes and plates
For keeping food warm
Low Temperature
Temperature bar
1h Duration of 1hour
2h Duration of 2hours
3h Duration of 3hours
4h Duration of 4hours
Features
14
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation instructions for the range
– The operating instructions for the
range:
– Gas Top Part
– Convection Oven
– Speed Oven
– Warming Drawer
– An anti-tip device, including screws
for fastening the range
– Various accessories
Before first use
15
First cleaning
Remove any protective film from the
appliance.
Remove the non-slip mat from the
warming drawer and clean it with
warm water and a small amount of
liquid dish soap, using a clean soft
sponge or damp microfiber cloth to
apply.
Dry the non-slip mat with a soft cloth.
Before heating up the warming
drawer, wipe the interior and exterior
with a damp cloth to remove any dust
or bits of packaging that may have
accumulated in or on the appliance.
Dry all surfaces with a soft cloth.
Return the non-slip mat to the
warming drawer.
Heating the warming drawer
for the first time
With the drawer empty, heat the
appliance for at least two hours.
Touch the On/Off button to switch
on the warming drawer.
Touch “Menu” sensor until the
symbol lights up.
Touch the “Temperature” sensor
repeatedly until the LED on the far
right lights up.
Touch the “Duration” sensor until
“2h” lights up.
Close the drawer.
The warming drawer switches off
automatically after two hours.
The warming drawer is equipped with
a contact switch. The drawer's heater
and fan will only operate when it is
closed.
Because the metal components are
protected by a conditioning agent, there
will be a slight odor the first time the
drawer is heated up. The harmless odor
will dissipate after a short time and
does not indicate a faulty connection or
appliance defect.
During this time, make sure that the
kitchen is adequately ventilated.
Operation
16
Opening and closing the
drawer
The warming drawer is fitted with an
non-slip mat which prevents dishware
from sliding around when the drawer
is opened and closed.
The warming drawer can be opened
or closed by lightly pressing the
middle of the drawer front.
Basic operation
The On/Off button must remain
free of grime and liquids. Failure to
keep the sensor button clean may
cause it to become unresponsive or
to switch uncontrollably.
Liquids that get inside the warming
drawer can cause a short-circuit.
Open and close a loaded drawer
carefully to prevent liquids from
spilling.
Open the warming drawer.
Touch the On/Off button to switch
on the warming drawer.
Touch the “Menu” sensor until the
desired operating mode lights up.
Touch the “Temperature” sensor
repeatedly until the LED with the
desired temperature lights up.
If you wish to set a warming time,
touch the “Duration” sensor until the
desired number of hours lights up.
Close the warming drawer.
Operating modes
The following modes are available:
–
Warming cups and glasses
–
Warming dishes and plates
–
Keeping food warm
–
Low temperature
Operation
17
Selecting an operating mode
The next time the appliance is
switched on, the previously selected
operating mode will automatically
appear on the control panel as the
active setting.
Touch the “Menu” sensor until the
desired operating mode lights up.
The appliance is equipped with a fan
which distributes the warmed air within
the drawer.
The fan runs continuously in the
“Warming cups and glasses” and
“Warming dishes and plates” modes.
It runs at intervals in the “Keeping food
warm” and “Low Temperature” modes.
Caution!
It takes some time for dishes to
warm up, but they can get very hot!
You can use the appliance to keep food
warm while warming dishes at the same
time. To do so, select the “Keeping food
warm” mode.
Temperature settings
A temperature range is assigned to
each operating mode. The default
recommended temperatures appear in
bold. The temperature can be changed
in 5° increments by pressing the
sensor.
The next time the drawer is switched
on, the previously selected temperature
is automatically shown in the display as
the current setting (exception: Low
Temperature).
Operation
18
Temperature
display
Temperature
°F/[°C] *
105/40 140/60 150/65 150/65
115/45 150/65 160/70 160/70
120/50 155/70 170/75 170/75
130/55 170/75 175/80 175/80
140/60 175/80 185/85 185/85
* approximate temperatures, measured in the center of an empty drawer
Operation
19
Duration
When the appliance is set to
continuous operation, do not leave it
unattended over longer periods of
time. Long warming times lead to the
food drying out, which may cause it
to catch fire.
The appliance is set to continuous
operation (exception: Low temperature).
A limited duration can be selected by
touching the “Duration” sensor: touch
once for 1 hour (1h), twice for 2 hours
(2h) and so on. The maximum duration
is 4 hours.
Touching the sensor for a fifth time
returns the appliance to continuous
operation.
Keeping food warm
20
Do not allow the warming drawer to
fall below the minimum required
temperature keeping food warm
(150°F/65°C).
Use only the “Keeping food warm”
mode to ensure that the
minimum temperature is maintained.
This operating mode is designed to
keep food warm immediately after it has
been cooked, i.e. when it is still hot. It is
not intended for reheating food that has
gone cold!
Select the mode.
Select the desire duration.
Preheat the appliance for 15minutes
to ensure that the interior has
reached the necessary temperature.
Place the dishes in the drawer while
the appliance preheats.
The dishes will get hot.
Use ovpot holders when handling
hot dishes.
After 15minutes, remove the
preheated dishes from the warming
drawer and fill them with the hot
food.
Place the dishes in the drawer and
close it carefully to prevent liquid
foods from spilling.
Tips
– Place the hot food in pre-warmed
dishes. To preheat dishes, place them
in the drawer while it is being
preheated.
– Cover roasted or fried foods that are
to remain crispy. Use a higher
temperature to keep this type of food
warm.
– Using aluminum foil or a plate, cover
any liquid or very moist foods on
which a skin can form.
– To avoid spilling the food, do not
overfill dishes.
– Freshly cooked food is hotter than
food which has been kept warm.
Serve food that has been kept warm
on preheated plates.
– Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients.
– We do not recommend keeping food
warm for too long, as it will continue
to cook.
– The food may cool down if the drawer
is opened frequently.
Keeping food warm
21
Settings
Food Dishes Cover dishes Temperature for
the setting
Steak, rare Plate No
Casserole / gratin Au gratin dish Yes
Roast Plate Yes
Stew Pot Yes
Fish sticks Pan No
Meat in gravy/
sauce
Pot Yes
Vegetables in
sauce
Pot Yes
Goulash Pot Yes
Mashed potatoes Pot Yes
Plated meal Plate Yes
Baked / Boiled
potatoes
Plate / pot Yes
Breaded cutlets Pan No
Pancakes Plate No
Pizza Plate No
Boiled potatoes Pot Yes
Sauce Pot Yes
Strudel Plate No
Warming bread
loaf
– No
Warming rolls – No
Warming dishes
22
Tips
– Distribute plates and dishes over the
whole area of the drawer whenever
possible. Stacks of plates heat up
more slowly than individual pieces. If
it is not possible to avoid large stacks
of plates, place them at the front of
the drawer.
– Do not place large serving dishes in
front of the air vents in an upright
position. This will block the warm air
outlets, and the plates and dishes will
not warm evenly.
– For cups and glasses, only select the
“Warming cups and glasses” mode
to ensure that the maximum
temperature (140°F/60°C) is not
exceeded.
– Warmed dishes and plates cool down
rapidly. Do not remove them from the
warming drawer until you are ready to
use them.
Warming times
Various factors will affect the warming
times:
– The material and thickness of the
dish
– The amount of dishes placed in the
drawer
– The arrangement of the dishes in the
drawer
– The temperature setting
Due to these factors, it is not possible
to provide exact warming times. The
following information can be used as a
guide:
In the mode, it will take
approximately
– 30 - 35 minutes to evenly warm 6
place settings
– 40 - 45 minutes to evenly warm 12
place settings
As you continue to use the warming
drawer, you will get to know which
setting best fits your needs.
Warming dishes
23
Capacity
The capacity of the warming drawer depends on the size and weight of your
dishes. Do not overload the drawer. The maximum load capacity of the drawer is
55lbs/25kg.
The following loading examples are intended to serve as a guide:
6 place settings 6 dinner plates 10 1/4" (26 cm)
6 deep soup plates 9" (23cm)
6 dessert plates 7 1/2" (19cm)
1 oval platter 12 1/2" (32cm)
1 serving bowl 6 1/4" (16cm)
1 serving bowl 5" (13cm)
Or one of the following
arrangements:
12 dinner plates 10 1/4" (26 cm)
18 deep soup plates 9" (23cm)
16 soup cups 4" (10cm)
6 dinner plates
6 deep soup plates
10 1/4“ (26cm)
9” (23cm)
6 pizza plates 14 1/4" (36cm)
72 espresso cups 2 1/4" (5.9cm)
30 cappuccino cups 3 1/2" (8.8cm)
30 tea glasses 2 3/4“ (6.7cm) / 3
1/4” (8cm) high
Other uses
24
Food Dishes Cover
dishes
Temperature
for the
setting
Temperature
for the
setting
Time
[h:mm]
Defrosting
berries
Bowl /
plate
No 12:50
Dissolving
gelatin
Bowl No 12:15
Proofing
yeast dough
Bowl Yes, with
plate
12:30
Preparing
yogurt
Yogurt
jars with
lids
– 5:00
Soaking
rice
pudding
Pot Yes, with
lid
12:40
Melting
chocolate
Bowl No 12:20
Defrosting
vegetables
Bowl No 1:00
Cleaning and care
25
Burn hazard!
The warming drawer must be turned
off and allowed to cool completely.
Risk of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the warming drawer.
Risk of damage!
Unsuitable cleaning agents and
detergents can damage the surfaces
of the drawer.
Only use common household dish
soap to clean the appliance.
All surfaces can become discolored
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Immediately remove any residues left
by cleaning agents.
Clean and dry the entire appliance after
each use. Allow it to cool down before
cleaning.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers
– Abrasive cleaning agents, such as
powder or cream cleansers, pumice
stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaner
– Oven sprays
– Glass cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or scrub
sponges
– Sharp metal scrapers
Cleaning and care
26
Cleaning the appliance front
and interior
The On/Off button must remain free of
grime and liquids. Failure to keep the
sensor button clean may cause it to
become unresponsive or to switch
uncontrollably.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
Make sure to wash away any
residues left by the cleaning agents
using clean water.
This is particularly important on
surfaces treated with PerfectClean
enamel, as cleaner residues can
negatively affect their non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Cleaning the non-slip mat
Do not clean the non-slip mat in the
dishwasher or washing machine.
Never place it in the oven to dry!
Remove the non-slip mat for
cleaning.
Clean the mat by hand only, using
warm water and a small amount of
liquid dish soap, and then dry using a
cloth.
Do not return the non-slip mat to the
warming drawer until it is completely
dry.
Frequently Asked Questions
27
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem Possible cause and solution
The appliance does not
heat up.
There is no power to the appliance.
Check whether the fuse on the circuit breaker has
tripped. Contact a qualified electrician or Miele
Service.
The food is not hot
enough.
The “Keeping food warm” mode is not set.
Set the correct operating mode.
The temperature setting is too low.
Select a higher temperature.
The air vents are covered.
Make sure that air can circulate freely.
The food is too hot. The “Keeping food warm” mode is not set.
Set the correct operating mode.
The temperature setting is too high.
Select a lower temperature.
The dishes are not hot
enough.
The “Warming dishes and plates” mode is not set.
Set the correct operating mode.
The temperature setting is too low.
Select a higher temperature.
The air vents are covered.
Make sure that air can circulate freely.
The dishes have not been warmed long enough.
The warming-up time for dishes is influenced by
various factors (see “Warming dishes”).
Problem Possible cause and solution
The dishes are too hot. The “Warming dishes and plates” or “Warming
cups and glasses” mode is not set.
Set the correct operating mode.
The temperature setting is too high.
Select a lower temperature.
Frequently Asked Questions
28
Problem Possible cause and solution
Noise occurs during
operation
The noise is caused by the fan, which distributes the
heat evenly throughout the drawer. The fan runs at
intervals in the “Keeping food warm” and “Low
Temperature” modes. This is not a fault.
Technical Service
29
Contact in case of fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Technical Service.
Contact information for Miele
Technical Service can be found at the
end of this document.
Please quote the model and serial
number of your appliance when
contacting Miele. Both pieces of
information can be found on the data
plate.
You will find this information on the data
plate, which is behind the toe-kick
cover.
Warranty
For further information, please refer to
your warranty booklet.
Copyright and licenses
30
Miele uses software to operate and control the appliance.
The copyright authorization from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licenses. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public License and comparable Open Source licenses.
For source code requests, please email [email protected].
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-4298
Customer Service & Support
Phone:
Fax:
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
888-99-MIELE(64353)
888-586-8056
Customer Care Centre
Phone:
800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
M.-Nr. 11 060 920 / 02
en-US, CA
HR1954-2, HR1955-2, HR1956-2
