Loading ...
Loading ...
Loading ...
• Do NOT allow p}astic objects, sugar, or foods with high sugar content to melt onto
the hot cooktop. Melted materials can cause permanent damage to the cooktop, If
you accidentally melt anything onto the cooktop, or a sugary solution boils over,
remove it immediately while the cooktop is stil_hot. Carefu)ty, use a single edge razor
blade held with a pot holder to scrape the melted material or sugary boilover to a
cooler area of the cooktop. Use several layers of paper towel to wipe up the spitlover,
being carefut not to burn yourself. When the element has cooled, use the razor blade
to scrape off the remaining soil and clean as you would for heavy spills. (See p. 16.)
• Do NOT use aluminum foil or foil-type containers under any circumstances.
Aluminum foil will damage the cooktop if it melts onto the glass. If metal melts on
cooktop, do not use. Call an authorized Jenn-Air Service Contractor.
• Do NOT use the glass-ceramic cooktop as a cutting board.
• Do NOT use abrasive cleansing powders or scouring pads (including metal scouring
pads), which will scratch the cooktop.
• Do NOT use chlorine bleach, ammonia, rust removers, oven cleaners, or other
cleanser not specifically recommended for use on glass-ceramic.
• Make sure bottoms of cookpots are always clean and dry. (Soil from the cookpot
bottom can be transferred to the cooktop surface.) Before using cookpots on the
glass-ceramic cooktop for the first time, and periodically as needed, clean the
bottoms with scouring pads or other cleansers. Rinse and dry thoroughly.
• Make it a practice to wipe cooktop surface with a clean damp cloth or paper towel
before each use; dry thoroughly. Invisible spatters, dust specks, cleansers or water
can cause stains that appear after unit is heated. A sponge or dishcloth which is not
clean will leave film and soil laden detergent water which may cause stains on
surface after area is heated.
• When frying, use a spatter shield to reduce spattering.
• Use correct control settings and cookware large enough to hold food and liquid to
prevent boilovers and spattering.
• tf a bad spillover occurs while cooking, spills may be cleaned from the cooktop while
it is hot to prevent a tough cleaning chore later. Using extreme care, wipe with a clean
damp towel. Be careful to avoid burns from steam or hands touching the hot cooktop.
11
Loading ...
Loading ...
Loading ...