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OPERATION - CONTINUOUS FEED DISPOSERS
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1. Remove the sink stopper and turn on a medium flow of cold water.
2. Turn the switch “ON”.
3. Scrape in food waste.
4. Disposal process can be speeded up by breaking up larger bones, cobs and rinds. Large bones, fiberous
husks and similar waste may be more easily disposed of as trash.
5. During grinding, the Disposer motor may slow down. This is normal. As the disposer slows down, torque
(power to grind) increases.
6. After grinding allow the cold water to run for 15 to 30 seconds to ensure that waste is flushed through the
trap and down the drain.
7. DO NOT USE HOT WATER. Cold water helps keep fats solid so they are readily flushed down the drain.
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