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Operndn9Instructions
SENSOR COOK TABLE
Potato Pierce each potato with a fork and place on the oven tray around the 1 - 4 medium approx.
Fresh
Vegetable
Frozen
r-m
_ Vegetable
>
Canned
Vegetable
Casserole
Rice
Frozen
Entree
edge, at least one inch apart.
Prepare as desired, wash, and leave residual water on the vegetables.
Place in an appropriately-sized microwave container, cover with
plastic wrap and vent.
Remove from package, rinse off frost under running water. Place in
an appropriately-sized microwave container, cover with plastic wrap
and vent.
Remove from the outer display can.
Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Assemble the ingredients per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes
Add twice the amount of water to the rice.
Use a microwave container large enough to prevent water from boiling
over dish. Cover with plastic wrap or lid.
Remove from outer display package. Slit cover. If not in microwave-
safe container, place on plate, cover with plastic wrap and vent.
8 -10 ozs. each
1 - 4 cups
1- 4 cups
1- 4 cups
1- 4 cups
V2- 2 cups
10 - 21 ozs.
SENSOR REH EAT TABLE
Pizza This is a reheat function for leftover pizza. I - 3 slices
Place on paper towel on a microwave safe plate. (3 - 5 ozs. each)
Dinner Plate Place on a low plate. I - 2 servings
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce Place in shallow microwavable casserole. I -/4 cups
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole Cover dish containing the casserole with plastic wrap and vent. I - 4 cups
After cooking, stir and allow to stand for 3 minutes.
13
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