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Information You Need To Know 9
About food
Eggs,
saUSageS,
nuts, Seeds_
fruits &
vegetables
Popcorn
Baby food
General
Puncture egg yolks before cooking to
prevent "explosion".
Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
• Use specially bagged popcorn for
microwave cooking.
,, Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
® Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
Cut baked goods with filling after heat-
ing to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid "eruption'.
Use deep bowl, when cooking liquids
or cereans, to prevent boilovers.
Cook eggs in shells.
,, Reheat whole eggs.
Dry nuts or seeds in shells.
® Pop popcorn in regular brown bags
or glass bowls.
Exceed maximum time on popcorn
package.
Heat disposable bottles.
o Heat bottles with nipples on.
Heat baby food in original jars.
Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
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