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D
To set Broil:
1. Press the Broii pa&
Broil
, "BROIL" flashes.
, SETis dispiayed.
2. Press the A pad to set HI broii or press the V pad to set
LO bro&
, Hi or LO wiii be dispiayed.
,Seiect HI broii (550° F} for normai broiiing. Seiect
LO broii (450° F} for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
, "BROIL" wiii remain Hit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
, The time of day wiil reappear in the display.
Broil Notes:
, For best resuits when broiiing, use a pan designed for
broiiing.
, Expect broii times to increase and browning to be
siightiy iighter if appiiance is instaiied on a 208-voit
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" bookleL
Broiliag Chart
P_CK APPROX' TIME APPROX, TIME
FOODS POSITION HRST SIDE '
Beef
Steak, 1" thick,
Hamburgers, 3/4" thick,
Medium
Weii
Weii
Pork
Bacon
Chops, 1"
Ham Slice
6
6
6or7
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
10 - 15 minutes
7 - 10 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
(no turning}
(no turning}
13
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