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Whenbroiling,preheattheovenfor5 minutesbeforeputtingfood
inunlessrecommendedotherwiseintherecipe.Positionfoodon
gridinabroilerpan,thenplaceitinthecenteroftheovenrack.
IMPORTANT:Closethedoortoensureproperbroiling
temperature.
ChangingthetemperaturewhenCustomBroilingallowsmore
precisecontrolwhencooking.Thelowerthebroilsetting,the
slowerthecooking.Thickercutsandunevenlyshapedpiecesof
meat,fishandpoultrymaycookbetteratlowerbroilsettings.Use
racks6or7 forbroiling.Refertothe"PositioningRacksand
Bakeware"sectionformoreinformation.
Forbestresults,useabroilerpanandgrid.It isdesignedto
drainjuicesandhelpavoidspatterandsmoke.
Ifyouwouldliketopurchaseabroilerpan,onemaybeordered.
Pleaserefertothe"Accessories"sectionformoreinformation.
NOTE:Odorsandsmokearenormalthefirstfewtimestheovenis
usedoriftheovenisheavilysoiled.
Inaconvectionoven,thefan-circulatedhotaircontinually
distributesheatmoreevenlythanthenaturalmovementofairina
standardthermaloven.Thismovementofhotairhelpsmaintaina
consistenttemperaturethroughouttheoven,cookingfoodsmore
evenly,crispingsurfaceswhilesealinginmoistureandyielding
crustierbreads.
Withconvectioncooking,mostfoodscanbecookedata
temperature25°F(14°C)lowerthaninastandardthermaloven,
andcookingtimecanbeshortenedbyupto30%.
Duringconvectionbakingorroasting,thebakeandbroilelements
orburnerscycleonandoffinintervalstomaintaintheoven
temperature,whilethefancirculatesthehotair.Theconvectionfan
willnotbeonduringthefirst5minutesofthecycle.
Iftheovendoorisopenedduringconvectionbakingorroasting,
thefanwillturnoffimmediately.Itwillcomebackonwhentheoven
doorisclosed.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the "Clock" keypad feature in the "Feature Guide" section.
1. Press BAKE.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press TEMP/TIME "+" or "-" keypads to enter the length of time
to cook.
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press the TEMP/TIME "+" or "-" keypads to enter the length of
time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and "End" will
appear on the display.
5. Press DELAY START. The delay oven indicator light will light up.
6. Press TEMP/TIME "+" or "-" keypads to enter the time of day to start.
7. Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically and
"End" will appear on the display.
8. Press CANCEL to clear the display.
6. Press CANCEL to clear the display.
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