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Using YourOven
2. Choose seffing.
eBAKE,
e CONVECTION BAKE, or
e CONVECTION ROAST
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one displayed.
PRESS
NOTE: See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.
4. Press COOK TIME.
5. Set cook time.
PRESS
6. Press STOP TIME.
7. Set stop time.
PRESS
8. Press START.
When start time is reached, the vertical
bar on display will get shorter as cook
time counts down.
9. When baking/roasting is done:
"End" will show on the display. Four tones
will sound, followed by four reminder
tones (unless they have been disabled),
every minute until you open the door, or
press CANCEL/OFF.
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