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DEFROST CHART (CONTINUED)
Poultry setting
FOOD
CHICKEN
Whole (up to6 Ibs)
Cut-Up
SETTING AT BEEP SPECIAL INSTRUCTIONS
POULTRY
Turn over (finish defrosting breast-side
down). Cover warm areas with aluminum
foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Place in a microwavable dish.
Finish defrosting by immersing in cold water.
CORNISH HENS
Whole POULTRY Turn over. Cover warm areas with Finish defrosting by immersing in cold water.
aluminum foil.
TURKEY Place in a microwavable dish.
Breast (under 6 Ibs) POULTRY Turn over. Cover warm areas with Finish defrosting by immersing in cold water.
aluminum foil.
SETTING AT BEEP SPECIAL INSTRUCTIONS
Fish setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster Tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when partially
thawed if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable dish.
Carefully separate fillets under cold water.
Place in a microwavable dish.
Run cold water over to finish defrosting.
Cover head and tail with foil; do not let
foil touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Place in a microwavable dish.
Place in a microwavable dish.
Place in a microwavable dish.
Place in a microwavable dish.
NOTE: *Available weight is 0.1 ~6.0 Ibs (0.1~2.7 Kg).
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