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Contents
1
Table of Contents
1. WARNINGS
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3
2. WELCOME
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4
3. BEFORE YOU START
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5
4. SAFETY AND WARNINGS
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6
SAFETY SYMBOLS
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6
ELECTRICAL SHOCK HAZARD
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7
TIPPING HAZARD
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7
EXPLOSION HAZARD
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8
FIRE HAZARD
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8
POISONING HAZARD
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9
HOT SURFACE HAZARD
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9
OTHER SAFETY TIPS
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9
5. STOVE MODELS
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12
HRG 36” FREESTANDING GAS RANGE
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12
HRG 48” FREESTANDING GAS RANGE
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13
HRG 30” FREESTANDING GAS RANGE
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14
LIST OF COMPONENTS LEGEND
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15
6. GAS SUPPLY REQUIREMENTS
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16
SAFETY TIPS FOR GAS OPERATION
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16
7. DIMENSIONS AND CLEARANCES
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17
TOP HOOD AND CABINET SPECIFICATIONS
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22
8. ELECTRIC POWER SUPPLY REQUIREMENTS
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24
ELECTRICAL GROUNDING INSTRUCTIONS
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25
9. CONNECT RANGE TO GAS SUPPLY
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25
AFTER INSTALLATION:
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26
10. FIRST USE
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27
CONDITIONING THE OVEN
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27
POSITIONING THE SHELVES
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27
11. COOKTOP SAFETY GUIDELINES
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29
SURFACE BURNER IGNITION
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30
SIMMER AND BOIL
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30
FLAME SIZE
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30
POWER FAILURE
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31
COOKTOP
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31
BURNER GRATES
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31
OVEN BURNER USE
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32
BROIL BURNER USE
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32
OVEN COOKING GUIDELINES
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33
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