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4
All Appliances:
CAUTION: Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance
is in use. They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to
children above or at the back of this appliance, as they could climb on the appliance to reach items and be
injured.
Wear Proper Apparel - Loose-tting or hanging garments should never be worn while using the appliance.
User Servicing - Do not repair or replace any part of the appliance unless specically recommended in the ma-
nual.
All other servicing should be referred to a qualied technician.
Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires - Smother re or ame or use dry chemical or foam type extinguisher .
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
IMPORTANT INSTRUCTION
WARNING
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide
poisoning (only for GAS cooking).
• IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to
high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
• Keep appliance area clear and free from combustible materials, gasoline and other ammable vapors and
liquids.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed
and engaged [2 options are available: please refer to the pictures at page 7].
• Engage the range to the anti-tip device by [2 options are available: please refer to the pictures at page 7]. Ensure
the anti-tip device is re-engaged when the range is moved.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place
and engaged.
• See installation instructions for details.
• If the enclosed hardware cannot be utilized, please refer to a qualied installer to properly fasten the appliance
so that it does not tip over.
• Failure to do so can result in death or serious burns to children or adults.
• Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA 54
latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 latest edi-
tion and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas.
• Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must be
in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
• Installation of any gas –red equipment should be made by a licensed plumber . A manual gas shut-off valve must
be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
• In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gastter . A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance. The manufacturer will not be respon-
sible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
• The manufacture reserves the right to make changes to its products when considered necessary and useful, without
affecting the essential safety and operating characteristics.
• This appliance has been designed for non-professional, domestic use only.
• This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and therefore
dangerous.
• Possible hazards may result from using this appliance for storage space.
• Appliances are not intended for manufactured (mobile) home installation .
• Misuse of appliance doors or drawers such as stepping, leaning or sitting on them can result in damage or personal
hazards or injuries.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing
or other ammable materials contact surface units or areas near units until they have had sufcient time to cool. Do
not touch the burner assembly, grates or surroundings urfaces (including the backguard) or the interior surfaces of
the oven during use.
• Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements.
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