Kalorik AS 40763 S Professional Style Food Slicer–

User Manual - Page 7

For AS 40763 S.

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7
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AS 40763 - 200717
USING THE SLICER
For safety purposes, your appliance is fitted with a sliding food carriage
(6), a thumb guard (1) and a pusher (2), which will keep your hands
protected, while giving an exceptional comfort of use. The sliding food
carriage allows making back and forth motions along the blade to cut
the slices. Use the handle of the carriage to move it. The pusher allows
you to hold the food in position when slicing by holding your hand far
from the blade. Therefore, it is recommended to always use it except if
the food is too large and in this case, keep your hands as far as possible
from the blade.
Clean all parts of the appliance before the first use (see section:
CLEANING).
Make sure the appliance is steady and add the pusher (2) on the
carriage (6).
Plug in the appliance in a wall outlet. The slicer is now ready to use.
Place a plate or a dish below the blade, at the back of the
appliance, to collect the slices.
Move the carriage away from the blade and lay the food to be
sliced on the stainless-steel surface of the carriage.
Push the food against the back plate (3) of the appliance with the
pusher (2) and select the slicing thickness up to1/2” - by turning
the adjusting knob (8).
Place the switch (9) to the “ON” position. The blade will start
rotating and the pilot light of the switch goes on.
Push the carriage using your thumb on the thumb guard (1) to bring
the food towards the blade (4). Use the handle of the carriage and
keep the pressure on the back plate of the appliance using the
pusher. Do not apply too much pressure, for best results.
If it becomes difficult to slice the food, move back a little bit and
start the operation again by approaching the blade slowly.
To avoid food sticking to the appliance, and to improve the slicing,
you can moisten or oil the blade surface with a towel beforehand.
If it becomes difficult to slide the tray along the bar, it is
recommended to apply a small amount of low odor vegetable oil /
canola oil to the bar with a paper towel. This helps keep the tray
moving smoothly.
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