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14
Loading Silverware
Use suggested loading patterns, as shown, to better clean your silverware.
Use the slots in the covers to keep your silverware separated for optimum
wash. See illustration, right.
NOTE: If your silverware does not t into the designated slots, ip the covers up and mix silverware types to keep them
separated. Load knives down, forks up, and alternate spoons as illustrated, for best cleaning results. Load taller silverware
items to the back and shorter to the front of basket.
Left-side silverware basket Right-side silverware basket
DISHWASHER USE
Cycles and Options Information
IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary as the sensor adjusts
the cycle for the best wash performance. If the incoming water is less than the recommended temperature or food soils are heavy,
the cycle will automatically compensate by adding time, heat, and water as needed.
Cycles Estimated Wash Time
H:MM
Range of Water Usage
Gallons (Liters)
SmartWash®
H
E
cycle
This cycle senses the load size, soil amount, and toughness of soil, to adjust
the cycle for improved cleaning, using only the amount of water and energy
needed.*
2:30 3.4 to 7.4
(12.8 to 28.0)
Pots Pans
Works best on your toughest items such as casseroles with baked-on food
residue. Includes Heated Dry.
3:23 7. 4
(28.0)
Normal Wash
This cycle is recommended for daily, regular or typical use to completely
wash and dry a full load of normally soiled dishes. This dishwasher’s
government energy certications were based on the Normal Wash cycle
with only the Heated Dry option selected.**
2:21 2.4 to 7.4
(9.09 to 28.0)
China Gentle
Provides a light wash and gentle dry for delicate items, such as china and
crystal ,with varying soil levels. Includes Heated Dry.
2:21 2.4 to 7.4
(9.09 to 28.0)
1 Hour Wash
When you need fast results, the 1 Hour Wash cycle will clean your dishes
using slightly more water and energy. Then, towel dry dishes for immediate
use. Select Heated Dry if you want to add a drying option.
1.00 7.9
(29.8)
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