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Storing food in the refrigerator section
50
Storing food correctly
Ensure that food stored in the fridge
zone is in packaging or covered prop-
erly (some exceptions apply in the
DailyFresh drawer). This will prevent
food odours from affecting other food,
stop food from drying out and also pre-
vent any cross-contamination of bac-
teria. This is particularly important when
storing meat products. Make sure that
food such as raw meat and fish in par-
ticular does not come into contact with
other food.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures, you can pro-
long the storage life of your food con-
siderably. This prevents food waste.
Protein-rich food
Please note that food rich in protein de-
teriorates faster than other types of
food. Shellfish, for example, deterior-
ates faster than fish, and fish deterior-
ates faster than meat.
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