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MODEL: NH19-RBR-S-Series MODEL: NH19-RBR-S-Series
Features
Speed Buttons
Stainless Steel
Blades
Motor Housing
Removable
Blender Shaft
Operating Instructions
USING YOUR HAND BLENDER
The specially designed blade is for mixing and stirring all kinds of foods, including salad
dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients,
and can be used to emulsify mayonnaise too. This blade mixes and stirs while adding only
a minimum of air to your mixture. A gentle up-and-down motion is all you need to make
the most avorful, full-bodied liquid recipes. Be careful never to remove the New House
Kitchen® Hand Blender from the liquid while in operation.
NOTE: If a piece of food becomes lodged in the guard surrounding the blade, follow the
safety instructions below:
1. Release the power button and unplug the electrical cord from the wall socket.
2. After the power source is disconnected, use a spatula to carefully remove the food
lodged in the guard. Avoid injury, do not use your ngers to remove lodged objects.
3. After the lodged food has been removed you may plug the electrical cord into the wall
socket and continue blending.
HELPFUL HINTS
1. Cut most solid foods into ½" cubes for easy blending.
Suggestion: Use the New House Kitchen® Food Chopper for chopping and grinding
solid foods.
2. Pour liquid ingredients into a mixing container rst unless recipe instructs otherwise.
3. To avoid splashing, do not pull the hand blender out of the mixture while it is running.
4. Do not let hand blender stand in a hot pot on stove while not in use.
5. To prevent splashing, don’t turn the hand blender on until the blade is beneath the
surface of the mixture.
6. Do not put fruit pits, bones, or other hard material into the blending mixture as these
are liable to damage the blades.
7. Do not ll mixing containers too full. The level of mixture will rise when blending and
can overow.
8. Adding liquids that are warm, not cold, facilitates blending solids with liquids.
9. For recipes calling for ice, use crushed ice (not whole cubes) for best results.
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