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16
OPERATING INSTRUCTIONS
BEFORE LIGHTING THE GRILL
! WARNING !
DO NOT ATTEMPT TO LIGHT THE GRILL IF YOU SMELL GAS.
• WARNING! IT IS CRITICAL THAT THE GAS BURNERS ARE PROPERLY INSTALLED
WITH THEIR ORIFICES INSIDE THE BURNERS AIR SHUTTERS. If not properly installed,
gas may leak outside of the burner that could lead to fire, potential damage to your grill and
bodily injury. (Please refer to Page 14 for correct burner installation)
• Inspect the gas supply piping or hose prior to turning the gas ON. If there is evidence of cuts, wear, or
abrasion, it must be replaced prior to use. The replacement pressure regulator and hose assembly must
be the type specified by the manufacturer. The pressure regulator and hose assembly supplied with the
units must be used.
• If the unit is LP, screw the regulator and hand tighten to the valve of the cylinder and leak check the
hose and regulator connections with a soap and water solution before operating the grill. (Reference
page 7 for leak test procedure)
• Always keep your face and body as far away as possible when lighting.
TO LIGHT THE GRILL BURNER
Lighting the Grill
1. Open the grill hood completely. Do not attempt to light the
grill with the hood closed.
2. Open the gas supply shut-off valve.
3. Push in the knob and verify that the hot surface igniter glows.
The hot surface igniters are located inside the flashtubes and
on the rear panel next to the rotisserie burner, (if equipped).
If the igniter does not glow, verify for proper power supply.
(Reference page 8 for electrical requirements).
4. After the glowing is verified, hold the knob pushed-in for 5
seconds then turn the knob counter clockwise to the biggest
flame marking on the bezel. Continue to hold the knob
pushed in for 5 seconds until you see or hear a flame. Then
release the knob.
CAUTION: If ignition does not take place within 5 seconds, turn
knob to the OFF position, wait for five minutes and repeat step 4.
5. Once ignited close the hood to allow the grill to pre-heat until
the hood thermometer displays the desired grilling
temperature.
ATTENTION:
On initial use, light the grill and let it run on high for 15-20 minutes
to burn off any residue from the factory.
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