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Use
24
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When the preheating stage is
complete, the temperature reached
will remain lit steadily and a buzzer will
sound to indicate that the food can be
placed inside the oven.
This stage is performed without the use of
steam.
Then press the function knob to start
cooking.
Traditional cooking functions
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to select a traditional function.
3. Press the temperature knob if you
wish to change the default temperature.
4. Turn the temperature knob to the right or
left to select the required temperature
.
5. Press the function knob to start traditional
cooking.
Cooking can be interrupted at any
time by pressing and holding the
function knob for at least 3
seconds, or by opening the door.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
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