Smeg SO6401S2X SteamOne Galileo Oven 60cm

User Manual - Page 12

For SO6401S2X.

PDF File Manual, 41 pages, Download pdf file

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USE - 57914779946/B
e
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to start
cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob.
The display shows
flashing.
2. Within 3 seconds turn the temperature knob
to change the temperature
or
3. Press the temperature knob to set the
cooking time (from 1 minute to 13 hours)
(e.g. "25 minutes").
4. Wait 3 seconds.
The indicator light stops flashing, the symbol
lights up and timed cooking begins.
At the end of the cooking time
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
To delete a timed cooking
1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
counter-clockwise until the cooking time is
reset.
3. Wait 3 seconds or press the temperature
knob to exit the timed cooking function and
return to the current time display.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature knob.
The display shows
flashing.
2 Within 3 seconds turn the temperature knob
to set the cooking time (from 1 minute to 13
hours) (e.g. "25 minutes").
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
Activation of timed cooking cancels any
minute minder timer which may
previously have been set.
To select a further timed cooking, turn
again the temperature knob.
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
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